The Floating Grace in Liverpool Menu

The Floating Grace in Liverpool has no menu available, but can choose from many other options such as Curry Sauce (Hot & Spicy) 咖喱汁 or Chips 薯條 from China City. Kaspa's Desserts offers many options including Fanta and Sprite. Uncle Moa's includes a wide range like Fruit Juice or Still Water. Barbera Bricco Tondo, Fontanafredda ~(Piedmont, Italy) Old school Italian with modern twist and Rioja Reserva ‘Marquesde la Concordia’ ~(Rioja, Spain) The palate is concentrated, intense and velvety with a long elegant finish from . Gusto Trattoria offers Paprika and Chips.

Nearby Sample Menus

  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Potato wedges / chunky chips / onion rings £2.00
  • Refried beans / cheese sauce / coleslaw £1.50
  • Pepsi / Diet Pepsi 330ml £0.80
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
  • Add cheese/avocado/chipotle salsa/bean chili £0.30 ea
  • Family Meal Deal - Any 4 burritos or quesadilla's or enchiladas + 2 cheese salsa nachos or potato wedges + refried beans or amigos salad + 1.5 ltr. Bottle of coke £24.50
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Beef steak Regular: £5.75, Large: £6.75
  • Pork Fried Rice 豬扒炒飯 £7.90
  • Brasied Flank 牛腩捞麵 £9.00
  • Indonesia Vermicelli 印尼炒米 £8.50
  • Satay 沙爹 £7.50
    • Peanuty with a hint of spicy to the flavour.
  • Tsingtao 青岛 (3.30ml) £4.20
  • Braised Lamb Brisket in Clay Pot 枝竹羊腩煲 £9.00
  • Tofu & Shredded Pork 豆腐肉絲湯 £5.20
  • Hot HK Style Tea 港式奶茶 £3.00
  • Bean Curd in Satay Sauce (GF) (VG) £8.95
  • A Choice of Chicken, Beef or Pork, Wok Fried with Egg Fried Rice, Egg Noodles, Vermicelli or Udon with Mixed Vegetable. £9.95
  • Bean Curd in Chilli & Garlic Sauce (GF) (VG) £8.95
  • Egg Fried Rice £2.50
  • Seafood Fried Chow Mein £12.95
  • Crispy Aromatic Duck (GF Without Pancake) £8.50
  • Sliced salmon or Cod in Chilli & Garlic Sauce (Fillet) (S) £11.95
  • Sliced Beef in Curry Sauce £9.95
  • Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
  • NEW Chocolate Fondant (V) £6.70
    • A rich, warm chocolate cake with a soft melting centre
  • Pinot Grigio Blush £21.45
    • 75 cl. Veneto, Italy (ABV 12%) A unique wine with a pale copper colour. Delicate, crisp and refreshing
  • Buffalo Mozzarella & Tomato Salad (N) (V) (GF) £5.55
    • Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil.
  • Pollo Pesto (GF) (N) £12.95
    • Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
  • NEW Leggera Vegan Padana (Ve) (VG) £12.40
    • Under 600 calories. Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • Peroni Nastro Azzurro £6.95
    • 660ml. (ABV 5.1%) Made in Italy, a delicate light dry lager (bottle opener required)
  • American £10.95
    • Pepperoni, mozzarella and tomato.
  • Tuna £8.50
  • 20cl Prosecco £6.50
  • Cheese Board £7.50
  • Roasted Chicken £9.00
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Braised Beef £9.00
  • Spinach and Garlic £8.00
  • Gordal olives £3.95
  • BLT Baguette £5.50
  • Cumberland Grill £9.00
    • Cumberland sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Oasis Blackcurrant (0.5L) £2.80
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Bacon Toastie £4.50
  • Lucozade Orange (0.5L) £2.50
  • Seafood £7.99
    • Tuna, prawns, anchovies, onions and mixed peppers.
  • 7Up £0.99
  • Naan £0.80
  • Quarter Pounder Burger Deal 2 £4.49
    • Grilled chicken fillet burger or zinger burger, chips and can. Cheese on chips for an extra cost.
  • Plain Garlic Bread £7.59
  • Donner Calzone £8.29
  • Donner Pizza £9.69
    • Cheese and extra donner.
  • Capri Sun £0.79
  • Twix Jump Shake £3.99
  • Raging Cajun Pizza £9.39
    • Cajun chicken, onions, mushrooms & sweet green peppers.
  • Sweet & Sour Pizza £5.79
    • Chinese chicken, green peppers, pineapple, sweetcorn, sweet & sour sauce.
  • Hawaiian Pizza £7.89
    • Turkey & pineapple.
  • Peri Peri Beef Pizza £5.29
    • Peri peri beef, onions & mushrooms.
  • Just Chicken £1.39
  • Mini Bucket £12.99
    • 6 pieces chicken, 6 spicy wings, regular fries.
  • Sea Fresh Pizza £6.29
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
  • Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
  • Skinny Fries (Regular) - Unique to GBK £2.95
  • Spring Water - Sparkling or Still - 500ml £2.10
  • GBK Organic Pale Ale 330ml £4.50
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • Simple Green Salad - Mixed leaves, toasted seeds, lemon mustard dressing £1.50
  • Budvar - 330 ml £3.95
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • Stifado £13.50
    • Tender beef slowly cooked in port, herbs and onions.
  • Kolokithakia £4.50
    • Lightly fried courgettes tempura.
  • Tilapia £13.50
    • Grilled tilapia.
  • Gigantes Plaki £12.00
    • Giant white beans cooked in tomato, olive oil and garlic sauce.
  • Lamb Souvlaki £14.00
    • Tender leg of lamb, charcoal grilled.
  • Kalamari £14.00
    • Crispy fried squid rings.
  • Kataifi £3.50
    • Shredded pastry filled with nuts in a honey syrup.
  • Sirloin Steak £17.00
    • 11oz Prime sirloin steak, charcoal grilled to your taste. Add peppercorn sauce for an extra cost.
  • Focaccia Bianca con Mozzarella (V)(CE)(G)(M)(MU) £6.25
    • Stone baked pizza bread with garlic & mozzarella. Ideal to share with friends who are cheese and garlic lovers.
  • Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
    • Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
  • Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
    • Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
  • Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
    • King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.
  • Crocchette di Pollo (E)(G)(M)(MU) £6.75
    • Our chicken croquettes made from shredded chicken & béchamel sauce, rolled in homemade breadcrumbs and deep-fried. Served with garlic mayo.
  • Acqua Minerale Italia 500ml £3.65
    • Naturale (still) or gassata (sparkling).
  • Caprese (V)(CE)(M)(MU) £6.45
    • Baby mozzarella with fresh plum tomato dressed with olive oil and fresh basil, oregano and balsamic vinegar.
  • Pizza BBQ Meat Feast (G)(M)(E)(CE)(SD) £11.95
    • BBQ sauce and mozzarella cheese base with chicken, pancetta and pork and beef meatballs. The mighty meaty pizza.
  • Sweet & Sour Box £7.50
  • Sweet Chilli Box £7.50
  • Lilt £1.00
  • Homemade Chop Suey Rolls £4.50
    • Served with soy sauce, sweet & sour dip.
  • Carrot Cake £4.50
  • Ultimate Burger £10.95
    • Two classic course - ground beef burgers with crispy bacon, cheese & a fried free-range egg. Served with beer-battered onion rings & half a grilled tomato.
  • Salt & Pepper Chicken Wings £5.99
  • Cheese & Tomato Salad (V) £6.95
    • Our house salad base topped with cheese & tomato with house dressing.
The Floating Grace

The Floating Grace

location

Address

Albert Dock, Salthhouse Quay, Liverpool L3 4AE, England

phone

Phone

07540373838

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 1:00 – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Reservations

Location
Albert Dock, Salthhouse Quay, Liverpool L3 4AE, England
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