The Fat Fish in Buckinghamshire Menu

The Fat Fish in Buckinghamshire has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Tops Pizzas offers many options including Fanta (1.5L) and Coke Zero (0.33L). Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Moscato Passito Dessert Wine - 375ml b and Glass of Taylor’S Port (50ml) - To enjoy with your cheese & biscuits. from . Alcatraz Brasserie offers The Ship and Long Barn Fior Di Sole Pinot Noir, California.

Nearby Sample Menus

  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Tomato & Red Onion Salad £3.50
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • 8oz New York Strip Loin £16.95
  • Green Salad with Basil Oil £3.00
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Truffled Fries £4.00
  • Aloo Channa Achari £8.90
  • Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
  • Puri Light and airy deep fried to give a crispy taste. £1.20
  • Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Palak Gosht (Lamb with spinach) £8.90
  • Murgh Channa Balti (Chicken & chick peas) £8.90
  • Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
  • Prawn £5.25
  • Ham £4.75
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Portion of Chips £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham & Cheese £6.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Deep Fried Herbed Whitebait £6.99
  • Expresso Coffee (Large Cup) £1.85
  • Diane Sauce £1.85
  • Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
  • Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
  • Irish Coffee with Irish Whiskey £3.95
  • Chef's Home made soup ( Changed daily) £5.99
  • Banoffee Pie Served with Vanilla Ice Cream £6.99
  • Caesar Salad (V) £3.75
  • The San Fran (V) £8.50
    • Goats' Cheese & Roasted Peppers
  • San Pellegrino Aranciata £2.75
  • Corona £4.95
  • The Sloppy Joe £8.50
    • Classic Mac & Cheese smothered with our house Bolognese
  • The Calabria £8.50
    • Spicy N'Duja Sausage & Red Onion
  • Vino Rosso della Casa, Reganto, Italy £14.95
  • Vino Bianco di Casa, Due Donne, Italy £14.95
  • Bhuna (Gosht) £6.30
  • Plain Naan £2.50
    • Specially baked in clay oven.
  • Piaza (Prawn) £7.40
  • Onion Bhajee £3.70
  • Dhal Soup (Lentils) £3.60
  • Makhani £9.50
    • Tender pieces of chicken or lamb marinated & cooked in selected fresh herbs & spices. Cooked with a yoghurt cream & butter sauce.
  • Saag (Gosht) £6.50
  • Roghan (Vegetable) £5.80
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • El Zafiro Blanco Chardonnay, Spain £19.00
  • Salami £8.00
    • Fior di latte, salami, fresh basil, extra virgin olive oil.
  • Margherita £8.00
    • Fior di latte, fresh basil, d.o.p buffalo mozzarella, extra virgin olive oil.
  • Marinara £6.00
    • Tomato sauce, garlic oil, fresh oregano.
  • Tor Del Colle Montepulciano D'Abruzzo Riserva, Italy £27.00
  • Garlic Bread £4.00
  • Sriracha Mayo £1.00
  • Basil Pesto Mayo £1.00
The Fat Fish

The Fat Fish

location

Address

52 The Green, Wooburn Green, High Wycombe HP10 0EU, UK

phone

Phone

01628533393

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
52 The Green, Wooburn Green, High Wycombe HP10 0EU, UK
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