The Swan in Aylesbury Menu

Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95

Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
West Country Mussels with Moules Marinieres £6.95/£12.95
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95

Nearby Sample Menus

papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
chips deep fried potato chips £1.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

Selection of Artisan Style Breads with Aged Balsamic Vinegar & Virgin Olive Oil £3.50
Seafood Tapas Cured Salmon Gravadlax with Chive Crème Fraiche & King Prawns with Garlic Mayonnaise & Pan Fried Scallops on Pea & Mint Pure & Deep Fried Szechuan Squid on Chorizo Sausage & Tomato Salsa £14.50
Meat Tapas: Chicken Liver Parfait with Red Onion Confit & Crispy Duck & Chorizo Wontons & Roast Red Peppers Wrapped Parma Ham & Grilled Black Pudding with Crispy Pancetta Bacon £12.50
Vegetarian Tapas: Goats Cheese & Roast Red Pepper Crostini & Mille-Feuille of Mushroom Polenta & Asparagus with Tarragon & Red Onion Bhaji with Tzatziki Sauce & Oriental Vegetable Tempura with Sweet C £10.50
Homemade Soup of the Day £5.25
Mille-Feuille of Char Grilled Wild Mushroom Polenta & Asparagus with Cherry Tomato & Tarragon Fondue £6.50 / £9.75
Twice Baked Oxford Blue Cheese Soufflé Glazed in Parsley & Parmesan Cream £6.75
Grilled Highland Black Pudding with Poached Duck Egg with Crispy Pancetta Bacon & English Mustard Sauce £6.75

BBQ Chicken Strips of tender chicken served on our tangy BBQ sauce base and topped with lashings of mozzarella and sprinkled with chives. £10.45/£14.45
Soup of the Day ~Our chef’s daily favourite served with our baked garlic dough balls. £4.95
Bruschetta (V) ~Our homemade mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze. £4.95
Amazing Skins Mouth-watering and fully loaded. Choose from: BBQ chicken, sweetcorn & cheese, crispy bacon & cheese or melted goat's cheese & homemade bruschetta mix. Served with sour cream on the sid £5.75
F&B Garlic & Cheese Mushrooms (V) ~Garlic button mushrooms tossed in our rich cheese sauce, served over toasted garlic ciabatta bread. Belissimo! £5.95
Crispy Coated Chicken Strips ~Three southern fried chicken breast strips served on honey and mustard dressed salad leaves with a pot of our delicious dressing served on the side. £6.25
Large Chicken Wings ~Five large wings tossed in a choice of American BBQ or Louisiana hot sauce. Served with crunchy celery sticks and cooling dip. £5.95
Prawn Cocktail ~Large prawns, crisp iceberg lettuce, red pepper, red onion and cucumber tossed in our delicious homemade Marie Rose sauce. £5.95