The Swan in Aylesbury Menu

• Cheese Board with Crackers & Spiced Tomato Chutney £8.50
• Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
• Lemon Cheesecake & Raspberry Puree £4.95
• Sticky Toffee Pudding with Custard £4.95
• Selection of Ice Creams & Sorbets £4.95

• Tomato & Red Onion Salad £3.50
• Green Salad with Basil Oil £3.00
• Veg of the Day £3.00
• Truffled Fries £4.00
• Skinny Fries £3.00
• Chunky Fries £3.00
• House Slaw £2.50

• Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
• West Country Mussels with Moules Marinieres £6.95/£12.95
• Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
• Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95

• Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
• 8oz New York Strip Loin £16.95

• Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
• Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95

• Roasted Sirloin of British Beef £13.95
• Stuffed Roast Belly Pork £12.95

• Chicken Caesar Salad with Soft Poached Hens Egg £10.95
• House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95

• Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
• Homemade Leek & Potato Soup £4.50
• Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50

• Chilli & Garlic Marinated Olives £2.95

• Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
• Green Salad with Basil Oil £3.00
• West Country Mussels with Moules Marinieres £6.95/£12.95
• Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
• Chilli & Garlic Marinated Olives £2.95
• Tomato & Red Onion Salad £3.50
• Roasted Sirloin of British Beef £13.95
• Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95

• Milkshakes £4.20
  • Made with any 2 scoops of homemade ice cream.
• French Toast with Strawberries, Raspberries, Blueberries & Greek Yoghurt £7.50
• Triple Berry £7.50
  • Fresh strawberries, blueberries & raspberries, wild fruit sauce and Greek yoghurt.
• S'mores Campfire £7.00
  • Toasted marshmallow, biscuit crumbs and chocolate sauce.
• Banoffee £6.50
  • Banana, biscuit crumbs & toffee sauce.
• Dirty Dog £9.00
  • Frankfurter, pulled pork, Monterey Jack cheese, pickles, BBQ sauce.
• Classic (Lemon & Sugar) £5.00
• Canadian £7.90
  • Frankfurter sausage, maple bacon, monterey jack cheese, mustard and crispy onions.

• Cannelloni V
  • Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
• Slow-Roasted Tomatoes V, VG, GF
  • Oregano and garlic
• Rosemary & Chutney Bread V, VG
  • Our dough baked with vegan mozzarella alternative, red onion chutney, garlic oil, rosemary and parsley
• Pollo Forza GF
  • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
• Polenta Chips V
  • Gran Milano cheese and honey & mustard dip
• King Prawns with Spicy ’Nduja
  • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
• Margherita V, GF
  • Mozzarella and tomato. Also available on a gluten-free base
• Sloppy Giuseppe GF
  • Hot spiced beef, green pepper, red onion, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base

• Salami & Mozzarella Stonebaked Pizzetta
  • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
• Fruit Scone V
  • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
• Sausage, Bacon & Scrambled Egg Breakfast Pot
  • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
• Fruit Mix Topper Vg
  • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
• Milk Chocolate Stracciatella Bar V
  • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
• Blueberry Filled Muffin V
  • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
• Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
  • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
• Berry Compote With Yoghurt & Granola V
  • Greek style yoghurt with mixed berry compote and granola

• Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
• Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
• Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
• Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
• Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
• Chicken £11.95
• Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
• Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95

• Half Rack of Barbecue Ribs £7.50
• Mixed Salad (V) (VE) £3.75
• 30 Day Aged Fillet 8oz £26.50
  • The most tender steak regarded by many as the premium cut, recommended rare.
• 30 Day Aged Rump 8oz £15.95
  • A firm texture and rich flavour, recommended medium.
• Scotch Bonnet Burger £12.95
  • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
• Glazed Chicken Burger £14.95
  • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
• 50 Day Aged Black Angus Sirloin 10oz £24.50
  • A deliciously flavoursome and tender cut, recommended medium rare.
• Roasted Mediterranean-style Vegetables (V) £3.75

Grove Lane, Great Kimble, Aylesbury, Buckinghamshire, HP179TR ,

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