Address
Bridge Street, Whitby YO22 4BG, England
The Dolphin Hotel Restaurant & Bar in Whitby Menu
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The Dolphin Hotel Restaurant & Bar in Whitby has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie. Vaqueiros offers many options including Sauvignon Blanc (750ml) and House White (750ml). Loch Fyne includes a wide range like Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Ha! Ha! Bar and Canteen and DA-SH Water Raspberry.
Nearby Sample Menus
-
Irn-Bru £2.00
- 330ml.
-
Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.
-
Fanta Lemon £2.00
- 330ml.
- Salami and Mushroom £8.50
- Chicken and Sweetcorn £8.50
-
Onion Rings £3.00
- 10 onion rings.
-
Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
-
America £9.00
- Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
- Gravy Sauce £1.20
- Curry Sauce £1.20
- Scampi £5.90
- Bitter Shandy 0.33L (Can) £1.10
-
Chicken Nuggets £3.25
- Quantity options available.
-
Haddock £5.50
- Size options available.
- Mushy Peas £1.20
- Vinegar Bottle £0.90
- Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
- Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
- Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
- Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
- Antipasto misto made with a selection of Bellota ham £11.95
- Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
- Roasted beetroot and orange salad (v) -
- Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
- Additional sides beans/peas or extra toppings 75p
- Portion of Chips £2.50
- Prawn £5.25
- Cheese £5.50
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Bacon & Brie £6.25
- Calamari 5 Pieces £5.50
- Sweet Chilli Dipping Sauce £1.00
- Plaice and Chips £7.99
- Cheesy Chips £3.50
- Southern Fried Chicken 5 Pieces and Chips £7.25
- Chip Butty £2.75
- Chocolate Fudge Cake £3.95
- 100% Chicken Mini Fillets Bites £5.50
The Dolphin Hotel Restaurant & Bar
Phone
01947602197
Opened hours
Sunday
12:00 - 20:30
Monday
12:00 - 20:30
Tuesday
12:00 - 20:30
Wednesday
12:00 - 20:30
Thursday
12:00 - 20:30
Friday
12:00 - 20:30
Saturday
12:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
American , Bar , British , Pub Food
Features
Reservations , Television , Serves Alcohol , Seating , Outdoor Seating , Highchairs Available , Waitstaff , Free Wifi , Wheelchair accessible
Bridge Street, Whitby YO22 4BG, England
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