The Dock in Plymouth Menu

Nibbles Nibbles
  • House Olives £3.00
  • Garlic Bread £3.00
Starters Starters
  • Halloumi & Tomato Pitta Bread £6.00
  • Char-Grilled King Prawns £9.00
    • With a chilli and lime dressing and pitta bread.
  • Taramasalata and Pitta Breads £6.00
  • Chicken Liver Pate £6.00
    • With fig chutney and a toast.
  • Salmon & Crab Fishcake £8.00
    • With sweet chilli crème fraiche.
  • Salt & Pepper Squid £8.00
    • With lemon and garlic aioli.
  • Smoked Duck Breast £7.00
    • With celeriac remoulade and beetroot puree.
Main Courses Main Courses
  • Honey & Mustard Roast Ham £10.00
    • Served with free range eggs, fried and slaw.
  • Homemade Pie of the Day £13.00
    • Served with creamy mash potato, peas and gravy.
  • Classic Carbonara £11.00
    • With smoked bacon, parmesan, white wine and cream.
  • Salmon & Crab Fishcakes £13.00
    • Served with fries, greek salad & sweet chilli crème fraiche.
  • Thai Sweet Veg Stir-Fry with Egg Noodles £10.00
  • Chicken Schnitzel £13.00
    • Served with creamed potatoes, green beans and blue cheese sauce.
  • Seafood Linguine £14.00
    • With white wine, cream, mussels, salmon and tiger prawns.
  • Slow Cooked Spare Ribs £16.00
    • With fries, creamy slaw & BBQ sauce.
  • Salmon Fillet £13.00
    • Pan fried, served with greek salad and mix of white & wild rice.
  • Gnocchi £11.00
    • With chorizo, courgette, tenderstem broccoli and chorizo dressing.
Big Salads Big Salads
  • Prawn & Avocado Salad £13.00
    • Crevettes and avocado with mixed leaves and onion dressing.
  • Breaded Chicken & Mango Salad £13.00
    • Breaded chicken & mango with mixed leaves and avocado dressing.
  • The Dock Chicken Caesar Salad £12.00
    • Served with mixed leaves, anchovies, croutons, smoked bacon and topped with parmesan cheese.
Sandwiches Sandwiches
  • Classic BLT £9.00
  • Fish Finger Sandwich £9.00
  • Prawn & Marie Rose Sandwich £10.00
  • BBQ Puled Pork Sandwich £10.00
    • With smoked cheddar and BBQ sauce.
Burgers Burgers
  • Classic Beef Burger £11.00
  • Chicken Breast Burger £11.00
  • Portabello & Halloumi Burger with Pesto £11.00
Sides Sides
  • Greek Salad £6.00
  • Haloumi, Green Bean, Quinoa Salad with Tzatziki £6.00
  • Fries £3.50
  • Slaw £2.00
  • Sweet Potato Fries £5.00

Nearby Sample Menus

  • Pepperoni £6.00
    • Cheese, tomato sauce & pepperoni.
  • Combo 7 £5.70
    • Medium donner kebab, chips & a can of soft drink.
  • Combo 9 £6.50
    • 4 Fried chicken, chips & a can of soft drink.
  • Farmhouse £10.50
    • Cheese, tomato sauce, ham & mushroom.
  • Chips with Gravy £2.00
  • 7 Up 1.5L £2.50
  • Lamb Shish Kebab £5.00
    • Marinated cubes of leg of lamb, grilled on a skewer over charcoal & served in pitta bread & salad.
  • Kofte & Chicken Donner Kebab £5.90
  • Garlic Bread £4.00
    • Add cheese at an extra cost. Vegetarian.
  • Spaghetti Bolognese £11.00
    • Traditional homemade beef ragu.
  • Vegetable Antipasti (For 2 People) £8.00
    • Fried courgette, pickled aubergine, roasted pepper, portobello mushroom, served with sweet pepper and ricotta dip. Vegetarian, Gluten free.
  • Flouored Calamari Rings £6.00
    • Served with garlic mayonnaise.
  • Cinghale Pasta £13.00
    • Wild boar, red wine jus, garlic, fresh carrots, touch of cream and butter.
  • Wild Mushroom Risotto £15.80
    • wild mushrooms, truffle oil, fresh chive, butter. Option to make vegan is available. Vegetarian.
  • Build Your Own £10.00
    • Base, mozzarella, tomato sauce, egg. Add any toppings of your choice at an extra cost.
  • Sutton £13.00
    • Mozzarella, smoked salmon, ricotta, fresh chive and chive oil. With a touch of cream.
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • Prawn £5.25
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Creamy Peppercorn £2.45
  • Red Wine & Mushroom £2.45
  • Calamari - Served with a salad garnish £5.95
  • Hot Chocolate £2.35
  • Double your burger £1.50
  • 5 Pieces Garlic Bread with Cheese £3.00
  • Chips & Curry Sauce £2.50
  • Cheese Cake £1.80
  • ¼ Pounder Hawaiian Egg £4.00
  • Margherita (V) £6.00
    • Cheese & tomato.
  • Seafood £7.90
    • King prawns, tuna, onion, black olives.
  • Bacon Pizza £11.90
    • Bacon, sausage, ham.
  • ¼ Pounder Hawaiian £3.50
  • Cider £4.50
  • Highbridge White Zinfandel £19.50
    • Flavours of ripe strawberry and luscious watermelon California with a delicate sweetness and crisp acidity.
  • Fiesta Quesadillas with Chicken £6.25
    • Two 6” flour tortillas sandwiched with jalapenos, spring onions, bell peppers, mozzarella cheese and the filling of your choice. Served with homemade fresh salsa and sour cream.
  • Nachos - Chilli Beef (gf) £5.95
    • Topped with jalapenos, mozzarella cheese, sour cream, guacamole, and homemade salsa.
  • Beef Steak Chilli (gf) £15.25
    • Our signature dish - cuts of prime lean beef made to our own traditional recipe, with a side sour cream and topped with spring onions. Served with rice & tortilla corn chips.
  • Still Water (small) £2.75
  • Ribs & Wings (gf) £15.95
    • Tender chicken wings and fall off the bone ribs flavoured with our homemade BBQ glaze. Served with chips and coleslaw.
  • Coleslaw £1.95
  • Strathmore 330ml (Still) £2.59
  • Classic Caesar £9.49
    • Baby gem lettuce, croutons and Gran Levanto cheese smothered in Caesar dressing. Hail Caesar!
  • Whole Rack of Smoky BBQ Ribs £15.99
    • Falling-off-the-bone tender pork ribs smothered in BBQ sauce and served with fries, ‘slaw and corn on the cob.
  • Sticky BBQ Pork Ribs £7.49
    • Falling-off-the-bone tender pork ribs smothered in BBQ sauce.
  • BBQ Chicken £9.99
    • Slices of tender chicken, mozzarella, chives and BBQ sauce.
  • Mozzarella Sticks £4.99
    • Crispy sticks of melting mozzarella, with Neapolitan tomato sauce. Cheesy does it.
  • Southern Fried Chicken £5.99
    • Tender chicken strips with a BBQ sauce dip.
  • Fries (V) £3.49
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
The Dock

The Dock

location

Address

King Point Marina, Brunel Way, Plymouth PL1 3EF, England

phone

Phone

01752253555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
King Point Marina, Brunel Way, Plymouth PL1 3EF, England