The Deck in Bude Menu

The Deck in Bude has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Baileys Coffee and Irish Coffee from . Kings Head offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

  • Mix Shish £10.90
    • Lamb + chicken shish.
  • Jalapeno Cream Cheese (6) £4.00
  • Mexican Hot (Hot) £8.99
    • Red onion, green pepper, beef and jalapenos.
  • Chicken Strips (6) £4.00
  • Chilli £0.35
  • Kebab Meal 2 £17.50
    • 2 x large doners, 2 x can of drinks, 2 x chips.
  • Best Pizza Special £9.99
    • Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
  • Doner Meat £8.99
    • Onion, green pepper, meat and jalapenos.
  • Battered Burger & Chips £5.00
  • Breaded White Bait & Dip £5.00
  • Onion Rings (6 Pieces) £2.50
  • Scampi (12 Pieces) £6.50
  • Chicken Burger £4.00
  • Veggie Burger £3.90
  • Saveloys (Each) £2.00
  • Jumbo Sausage £3.00
  • Tuna mayo & mozzarella melt £8.00
  • Bacon £4.00
  • Ham Salad £8.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Grilled Chicken £5.50
  • Onion Rings £4.50
  • Cheesy Chips £4.50
  • Sausage £4.00
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
  • 1.5 Ltr Bottle £1.50
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
The Deck

The Deck

location

Address

Summerleaze Crescent, Bude EX23 8HJ, England

phone

Phone

01288353846

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Seafood , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Bar Scene

Location
Summerleaze Crescent, Bude EX23 8HJ, England