The Crown Hotel in Wiltshire Menu

The Crown Hotel in Wiltshire has no menu available, but can choose from many other options such as Slushies or Milkshake from Royal Rooster. Kings Head offers many options including Baileys Coffee and Irish Coffee. Bombay Express includes a wide range like Rio or Cherry Coke. Still or Sparkling water 750ml and Still or sparkling water 330ml from . Harvester Brewery offers Tragus Holdings and Prosecco, Italy.

Nearby Sample Menus

  • Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
  • Sag Poneer (Spinach & Cheese) £3.55
  • Lamb Shaslick Lamb cooked as above £7.75
  • Vegetable Rice £2.65
  • Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
  • Garlic Coriander and Chilli Naan £2.40
  • Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
  • Plain Yoghurt £1.10
  • Squid with Garlic £8.95
  • Vegetarian Platter (order min of 2) £6.75
  • Egg Noodles £6.50
  • Pork with Ginger £7.95
  • Prawns/Seafood, Coconut and Herb Siup (Tom Kha) £5.75
  • Sweet and Sour Pork £7.95
  • Duck with Ginger £8.95
  • Chicken with Garlic £7.95
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Chilli Mayo £0.41
  • Strawberry Milkshakes £1.44
  • Coleslaw £1.66
  • Chilli £0.41
  • Grilled Chicken £6.21
    • Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
  • Beef £6.21
  • T - Rex Tex £6.21
    • Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
  • Sweet Chilli £0.41
  • Tuna & Mayo £5.95
  • Stilton £6.95
  • BLT £5.95
  • Bacon & Brie £5.15
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Cajun Chicken £7.25
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Cheese £5.50
  • Okra Fries (V) £3.95
    • Deep fried okra ( ladies finger ) coated in spiced herbs.
  • Aloo Vada (V) £3.95
    • Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
  • Vegetable Biryani £8.95
    • Basmati rice cooked with crunchy vegetables and caramelised onion.
  • Kerala Tiger Prawns £12.95
    • Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
  • Pork £8.50
  • Seafood Platter (Serves 2) £14.95
    • Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
  • Prawn £9.95
  • Chicken Mango £12.95
    • Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Coke £2.49
    • 330ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Chicken / Lamb / Prawn £7.50
  • Chapati £1.25
  • Vegetable / Mushroom £6.50
  • King Prawn / Scampi £8.95
  • Chicken / Lamb Tikka £8.95
  • Vegetable / Mushroom £6.25
  • Chicken / Lamb Tikka £6.95
  • Mint Sauce £0.50
  • £5.95
  • Bianchetti Fritti (F) £7.95
    • Fresh whitebait dipped in egg & coated with breadcrumbs, deep fried & served with a fresh crisp salad & garlic dip.
  • House Rose £15.95
  • £5.95
  • Pollo Con Spinaci £16.95
    • Grilled chicken breast cooked in a creamy spinach sauce.
  • Mozzarella in Carrozza (N) £7.95
    • Deep fried fresh sliced mozzarella in a hazelnut & parmesan breadcrumb crust. Served with a red onion & balsamic jam.
  • Cannelloni Vegetariana (V) £11.95
    • Rolled pancakes stuffed with mixed veg, spinach & ricotta cheese, mixed herbs in a tomato sauce with cream & oven baked.
  • £19.95
  • Sticky Chicken (G) £12.75
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Rising Star Red Duck Curry £16.50
    • Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
  • Coconut Rice £3.60
  • Roti (VE) £3.25
  • Pak Choi & Tenderstem (VE) £5.50
  • Chicken Pad Thai (N) £10.95
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Bacon Sandwich £3.00
    • 2x bacon.
  • Onion Rings (12 Pieces) £3.00
    • 12x battered onion rings.
  • Blues Buster Quarter Pound Burger £7.75
    • Quarter pound burger. Fresh onion, lettuce and blue cheese sauce.
  • Mayo £0.50
  • Big E Burger (Half Pounder) £7.75
    • 2x burgers, 2 cheeses, lettuce, & mayo.
  • Regular Hot Dog £3.75
    • 8” frankfurter in an 8” hot dog bun.
  • sauce and coleslaw. £6.00
  • Half Portion Steak "N" Rice £4.99
    • Lightly spice cuts of steak, lightly spiced rice, peppers and onions.
The Crown Hotel

The Crown Hotel

location

Address

131 High Street, Wootton Bassett, Swindon SN4 7AY, England

phone

Phone

01767310510

email

Email

None

clock

Opened hours

Monday: 07:00-00:00, Tuesday: 07:00-00:00, Wednesday: 07:00-00:00, Thursday: 07:00-00:00, Friday: 07:00-01:00, Saturday: 07:00-01:00, Sunday: 07:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Seating

Location
131 High Street, Wootton Bassett, Swindon SN4 7AY, England
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