The College Arms in London Menu

Are you the owner? Manage this listing for free.

The College Arms in London has no menu available, but can choose from many other options such as Aloe-Vera or Coconut Water from Viet Ace. Baozi Inn offers many options including Silver Ear and Lily Bulb Soup (Hot) and Silver Ear and Lily Bulb Soup (Cold). Chilli And Spice includes a wide range like Lassi or Mineral Water. Strawberry Milkshake and Mango Milkshake from . The Watch House offers FishWorks - Swallow Street and Xarel-lo, Ferret Guasch, Penedes, Spain.

Nearby Sample Menus

Grilled Salmon £28.00
- Served with a choice of 2 sides.
Almond Cake £5.50
3 Scrambled Egg, Beans, 1 Sausage & Mushrooms £6.50
Adega Da Vila (750ml) £25.00
- A red wine from the region of alentejo with grapes and has an alcoholic content of 13%.
Patatas Bravas £6.00
Chicken Escalope, Salad, Cheddar Cheese & Mayonnaise £8.50
Grilled Chicken Breast £7.50
- In a Portuguese roll.
Bolognese £7.50

Callaloo £2.00
Jerked Pork £8.75
Jerked Chicken £6.25
Fried Chicken £6.25
Quarter of Jerked Chicken £3.75
Stewed Lamb £6.25
Thursday: Seafood or Chicken £3.10
Fried Sprats (6) £1.25

Eggs Royale Muffin £3.75
- Smoked salmon, free-range eggs, spinach and creamy Hollandaise sauce on a classic English muffin.
Millionaire Shortbread (V) £2.50
Pain Aux Raisins (V) £2.00
Tuscan Chicken Combination £6.35
- Pulled chargrilled chicken, Gran Moravia shavings, slow roast tomato, tomato & chilli mayo, spinach and basil on a stonebaked white ciabatta.
Vegan Reuben Bloomer (VG) £4.50
- Sweet potato steak, roast balsamic beetroot, vegan smoked Gouda, sauerkraut, cornichons, vegan mayo and spinach on a 50% wholegrain bloomer.
Miso Lemongrass Salmon Wrap £5.70
- Hot smoked salmon, miso & lemongrass mayo, edamame beans, roquito peppers, courgetti, shredded beetroot, cucumber, coriander and spinach in a spinach wrap.
Nutty Brownie (V) £2.50
Orange Juice (VG) £2.50

Sea Bass - Marinated with lemon, olive oil, herbs & spices £14.95
Baklava (pastry with nuts, spices & honey) £3.00
Tea £1.20
Prawn Cocktail £4.50
Red Mullet £14.95
Saute Potatoes £2.95
Moussaka - Sliced potatoes, courgette, aubergines, mince meat topped with cream and cheese and baked in the oven and served with salad £10.50
T-Bone Steak £18.95

Mixed Salad £4.00
Salmon Fillet Pan Fried £13.50
- Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
Linguine Marinara £12.95
- King prawns & mussels in tomato & chili sauce.
Penne Cumberland Sausage £9.95
- Cherry tomatoes, black olives and chili.
Chicken Couscous Salad £9.00
Cod Fillet Pan Fired £13.50
- Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
Linguine Alla Paziola £12.95
- Strips of steak, oyster mushrooms, roasted tomatoes, baby spinach, white vine cream sauce.
Vegetable Breakfast £7.20
- Vegetable breakfast: scrambled eggs, steamed & roasted vegetables, Greek salad & toast.

Samosa £2.30
- 2 triangular pastry filled with minced meat or vegetable.
Naga Jhull £7.50
- Meat or chicken authentic bengal pepper, highly spiced, extra hot dish.
King Prawn Butterfly £5.00
- Fried in breadcrumb.
Balti Prawn £8.60
Chat £3.50
- Potato or chicken, onion, green pepper with chat massala.
Dall £3.50
- Lentil.
Egg Paratha £2.00
King Prawn Puree £5.00
- King prawn on puff pastry.

Shime Saba (2pcs) £4.50
Chicken Karaage Bento £10.50
Takoyaki £6.50
- Octopus balls with sweet BBQ sauce.
Grilled Mackerel Bento £10.95
Salmon (5pcs) £9.50
Shime Saba (5pcs) £7.95
- Marinated mackerel.
Tempura Deluxe Salmon Bento £14.50
Gyu Bento £11.50

Cinque Stagioni £11.10
- Tomato sauce mozzarella, ham, salami, artichokes, mushrooms, olives and Parmesan cheese.
Capriccio £10.95
- Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
Pizza Giorgina £12.40
- Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
Gavi £30.40
Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
- Olive oil, garlic and chilli pepper.
Chianti Classic £28.90
Gamberoni Saltati £17.40
- King prawns in garlic chilli, tomato served with risotto.
Green Salad (V) £4.95

Callaloo, Saltfish & Festivals. £4.90
Coca-Cola £1.20
Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
Chick Pea Roti Wrap £8.50
Caribbean Vegetable Soup £4.00
- Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
Diet Coca-Cola £1.20
Pecan Pie £4.50

Cobra (330ml) £4.25
- Classic Indian Lager.
Bombay Mix Tub £2.95
- Classic, addictive, nutty Indian snack.
Dal Vada Salad Box (VG) £7.45
- Delicious spinach & red lentil fritters (Dal Vadas), a mix of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut, Keralan beetroot…), leaves & coriander plus your choice of chutneys.
Jalfrezi Burrito £7.45
- Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
Brewdog Dead Pony Club (330ml) £4.95
- American Pale Ale.
Water 500ml £1.50
Garlic Naan £2.00
- Melt-in-your-mouth naan bread laced with garlic butter.
Veggie Kebabbi Kebabbi Kebabbi £8.45
- Deliciously fresh feast starring Dal Vadas, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.

Egg Curry £9.95
- Boiled egg, cut in half, fried with ground turmeric, cooked with fresh herbs and mixed spices.
Aloo Gobi £3.95
- Potatoes & cauliflower.
Vegetable Pakora £3.50
Saag Paneer (Spinach with Cheese) £6.95
- Spinach and Indian cheese cooked in chef ’s special sauce.
Aloo Bhaja £3.50
- Sliced potatoes slightly spiced.
Keema Nan £3.95
Mutton Tikka £3.95
Paneer Tikka £4.95

Mango Chutney or Mint Sauce £0.50
Chicken Pakora (4 Pcs) £2.95
- Slice of spring chicken marinated in special sauce, deep fried and toast with butter.
Tarka Daal or Daal Samba £2.95
Tandoori Chicken £5.95
- Half marinated chicken barbequed on skewers.
Tapeli Bengal £12.95
- (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
Motor Poneer or Sag Poneer £2.95
Rajeshwari Chicken £6.50
- Pieces of grilled chicken cooked into medium to fairly hot sauce, added with che's special recipe.
Egg Paratha or Stuffed Paratha £2.10

Grilled Chicken Skewers £8.95
- Traditional marinated chicken skewers served with Moroccan salad & harissa.
Marble Cake £2.50
Olives £3.95
- Marinated in Moroccan spices.
Chicken Tagine £8.95
- Traditional chicken with preserved lemons, new potatoes, olives & saffron served with basmati rice or cous cous.
Vegetable Cous Cous £7.95
- Mixed vegetables & a special house sauce.
Strawberry Cheesecake £4.95
Tabouleh £3.95
- Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
Houmous £3.95
- Served with Moroccan bread.

Soave £23.50
- A dry wine made principally using the garganega grape variety and produced in the Veneto region in northern Italy.
Bottled Beer (330ml) £3.90
Vegetali Grigliati con Caprino £8.20
- Mixed grilled vegetables with sun-blushed tomatoes and goat's cheese.
Funghi £12.00
- Mozzarella, tomato and mushrooms.
Tonno e Fagioli Italiani £8.20
- Tuna, Italian beans and raw onion rings.
Napoli £12.00
- Mozzarella, tomato, anchovies, olives and capers.
Margherita (V) £10.00
- Mozzarella & tomato.
Vegetariana £12.00
- Mozzarella, tomato, mixed peppers, mushrooms, artichokes and onions.

The Royal Breakfast £9.75
- 2 rashers of bacon, 2 free range eggs, burger, cumberland sausage, mushrooms and baked beans.
Mushroom £7.15
The Early Starter £7.85
- 2 rashers of bacon, 2 free range eggs, freshly made bubble & squeak and baked beans.
Chicken Melt £7.50
Peroni Beer (330ml) £4.55
Mozzarella Cheese & Sun Dried Tomato £7.50
Tuna Mediterranean £8.45
- Tuna, olive oil, drizzled with lemon juice and parsley.
Baked Beans £7.50