The Cavendish in London Menu

 Burgers

• The Classic £15.00
  • Beef burger with cheddar cheese, dill pickles, beef tomatoes and mayonnaise.
• Dangerously Hot £17.00
  • Beef burger with chipotle ketchup, jalapenos and avocado.
• The Cavendish £18.00
  • Beef burger with truffle mayonnaise, blue cheese and mushroom.
• Chicken Burger £15.00
  • Chicken breast with cheddar cheese, beef tomatoes, salad and mayonnaise.
• Vegetarian Burger £16.00
  • Halloumi cheese with peppers and avocado.

 Small Plates

• Beef Sliders with Mustard Yoghurt £15.00
• Fried Brussel Sprouts with Aioili and Parmesan £7.00
• Josper Grilled Caulifower with Green Mole, Toasted Almonds and Truffle Oil £9.00
• Fried Chicken Bites with Cajun Sauce £7.00

 Sides

• Mixed Vegetables £5.00
• Truffle and Parmesan Chips £5.00
• Mixed Leaf Salad £5.00
• Sweet Potato Chips £5.00

 Desserts

• Cavendish Crumble and Burnt Cream £6.50
• Cheese Board £10.00

 White Wine

• Albariño Serra da Estrela, 2018 £18.00
  • On the nose, hints of apricot, pear and ripe exotic fruits, all perfectly blended together with its subtle flowery scent. On the palate vegetable notes and a fresh acidity.
• Cervaro della Sala (Chardonnay/Grechetto), 2017 £84.00
  • The nose offers perceptible notes of chamomile and flint. The palate is savory with the characteristic and delicate sensations of vanilla and butter which meld gracefully into hints of tropical fruit.
• Chablis Organic, 2018 £42.00
  • The nose is precise, pure and mineral, with additional notes of citrus. The palate is structured, crisp and delicious, with flavours echoing the nose.
• Chardonnay Tormaresca, 2018 £18.00
  • Bright, fruity medium-bodied Chardonnay showing the purity and richness of Puglian fruit. Very Mediterranean.
• Chassagne 1er Cru Embrazees Vincent Morey, 2017 £65.00
  • Malolactic fermentation gives distinctive buttery aromas. Fermentation and/or maturation in oak barrels contributes notes of vanilla, smoke and hints of sweet spices.
• Kleinkloof Chenin Blanc, 2019 £15.00
  • Very attractive nose with lots of tropical fruits such as pineapple, guava and citrus fruit, carrying on to the crisp, refreshing palate.
• Marlborough Sauvignon Blanc NZ Mahi, 2018 £20.00
  • Musky aromas and flavors of lemon-lime, pepper and herbs with subtle suggestion of ripe peach. Plush and broad but with harmonious spicy, grapefruit notes giving the wine lift.
• Picpoul de Pinet Beauvignac, 2018 £17.00
  • Vibrant acidity on this wine which comes natural to the grape. Fresh apple, lemon juice, light herbs and a light salty finish on the palate.
• Pinot Grigio Mezzacorona, 2018 £17.00
  • Pristine and crisp on the nose with hints of white peach, Bosch pear, gooseberry, and lime flower. Mineral-driven and fresh on the palate.
• Regaleali Bianco, 2016 £17.00
  • Bright straw yellow colour with green reflections, with a nose that has notes of apple, pear, peach and citrus. On the palate, this wine shows beautiful freshness and balance.
• Sancerre Les Boffants Charles Dupuy, 2018 £32.00
  • Classic Sancerre, with aromas of currants and grapefuit, a dry, elegant palate with a layer of minerality, and a neat, focused finish.

 Red Wine

• Angelo Nero d’Avola, 2017 £15.00
  • A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. A cracking Sicilian red.
• Barolo, 2015 £58.00
  • Garnet red in colour with complex aromas of violets and berry fruit, full and velvety in flavour and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.
• Masi Bonacosta Valpolicella Classico, 2018 £20.00
  • Medium intensity cherry red with nntense bouquet with ripe cherry aromas. On the palete fresh with good acidity, soft and silky tannins.
• Château Montaiguillon, 2015 £24.00
  • Rich and opulent, full-bodied and velvety, this has a firm tannic backbone that gives grip and persistence.
• Conde De Valdemar Rioja Reserva, 2016 £22.00
  • Ripe fruit aromas with spicy notes. Balanced palate with fine tannins and fruit notes.
• Costasera Amarone della Valpolicella Classico, 2013 £50.00
  • Full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins.
• Fleurie La Madone, 2017 £20.00
  • Superb red colour with purple tints. On the nose, it develops peach and peony aromas. Very fruity and floral, it is a feminine, full-bodied, noble wine.
• Mahi Marlborough Pinot Noir, 2018 £31.00
  • Fragrant, spicy bouquet, this wine is mouth filling, ripe and supple with good complexity. Rich cherries and plums combine with soft tannins to give a well-rounded finish.
• Malbec Remolinos Vineyard, 2017 £20.00
  • A medium-bodied, very well balanced wine with fresh acidity, it shows supple and elegant tannins.
• Marchese Antinori Chianti Classico Riserva, Tenuta Tignanello, 2016 £45.00
  • On the nose, notes of ripe red fruit fuse with hints of vanilla and spice. The palate is ample and balanced, but also deep and savory with supple and silky tannins.
• Pinot Noir Les Parcs, Guy Allion, 2018 £19.00
  • Strawberry fruited and creamy textured, this is a joyously ripe, juicy Pinot with a good deal of cool climate finesse.

 Champagne and Sparkling Wine

• Ca' del Console Prosecco Extra Dry, NV £15.00
  • A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry and clean as a whistle all the way through to the sparking finish.
• Champagne Drappier Brut Nature Zero Dosage, NV £50.00
  • A blanc de noirs of compelling purity, this champagne is elegant and bone dry, with delicate mineral and lemon notes filled out by richer flavours of pear and white peach.
• Champagne Laurent Perrier Rose, NV £85.00
  • No.1 in the pink Champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse.
• Drappier Blanc de Blanc, NV £68.00
  • recise, crisp and filled with acidic tension, it yet delivers many layers of fruity, floral, nutty and spicy complexity in a soft and smooth sophisticated texture.
• Ruinart Brut Rose, NV £90.00
  • A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.
• Veuve Clicquot Yellow Label, NV £69.00
  • It is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.

 Rose

• Côtes de Provence Rosé Carte Noire, 2018 £22.00
  • Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth.
• Whispering Angel, Cotes de Provence Rose, 2018 £29.00
  • Pale pink in colour, with a fresh aroma that has notes of citrus and pink grapefruit. The fruit flavours follow through to the palate, developing with a creamy feel in the mouth.

35 New Cavendish Street, London W1G 9TR, England

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