Address
Porlock Weir, Porlock Weir, Exmoor National Park, England
The Bottom Ship in Somerset Menu
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The Bottom Ship in Somerset has no menu available, but can choose from many other options such as Diet Coke 330ml or Coke Zero 330ml from Cafe Du Jour. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Indian Moments includes a wide range like Lemonade (1.5L) or Fanta. Mayonnaise and Ketchup from . Burger King offers Pizza Hut and Iron Bru 2L.
Nearby Sample Menus
- 76. Chicken Foo Yung £5.30
- 70. Roast Pork Curry £6.30
- 151. Duck in Hot & Spicy Sauce £6.20
-
13a. Hot & Sour Soup £3.00
- Hot & spicy.
- 101. Chicken with Salt & Chilli £5.60
- 172. Bean Curd with Green Pepper in Black Bean Sauce £5.20
- 47. Sweet & Sour King Prawn Hong Kong Style £6.20
- 117. Beef with Cashew Nuts £5.90
- Rock and Chips £7.50
- Plaice and Chips £7.50
- Cod £5.50
- Fish Cake £2.30
- 8 Nuggets and Chips £6.00
- Sprite £1.30
- Jumbo Saveloy £2.30
- Scampi £5.00
- Curry Mixed Vegetables + Boiled Rice £3.80
- Prawn Crackers £1.20
- Mushroom Chop Suey £3.40
- Chicken Fried Rice £4.00
- Roast Duck with Beansprouts £4.60
- Spicy Squid in Salt & Chilli £4.40
- Squid with Ginger & Spring Onions £4.40
- Beef with Mushrooms £4.20
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- Chicken Ciabatta Pizza, tomato & cheese £4.95
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Poached Pear, mulled wine syrup, clementine ice cream £5.95
- Hand cut chips £2.95
- Side salad £1.95
- Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
- Mixed Leaf Salad £2.50
- Baby Calamari - with garlic aioli £4.45
- The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
- English Tea £1.50
- 50p extra to add cheese/extra cheese -
- Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
- Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
- Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
- Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
- Beans 50p
- Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
- - Homemade Bolognese £4.95
- - Tuna £3.95
- Adults All 3 Courses £10.00
- Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
- Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
The Bottom Ship
Phone
01643863288
Opened hours
Sunday
12:00 - 22:30
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 23:00
Saturday
10:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Street Parking , Free Wifi , Wheelchair accessible , Local cuisine , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene
Porlock Weir, Porlock Weir, Exmoor National Park, England
- Somerset Bar Menus
- Somerset British Menus
- Somerset Gluten Free Menus
- Somerset Pub Food Menus
- Somerset Vegetarian Menus
- South West England Bar Menus
- South West England British Menus
- South West England Gluten Free Menus
- South West England Pub Food Menus
- South West England Vegetarian Menus