The Bookshelf & Tearooms in Saltash Menu

The Bookshelf & Tearooms in Saltash has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

  • Box of Doner Meat £5.00
  • Chicken Nuggets (5) With Chips and Drink £5.50
  • BBQ Hot (Hot) £8.99
    • BBQ sauce, BBQ chicken, red onion and jalapenos.
  • Halloumi Kebab £5.50
    • Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
  • Water £1.00
  • Hummus £2.50
  • Chicken Shish + Doner Mix £10.90
  • Rice £2.00
  • Jumbo Battered Sausage & Chips £5.50
  • Chicken Nuggets & Chips (Large) £6.00
  • Veggie Burger £3.90
  • Hot Dog (Large) £3.00
  • Crab Cakes £2.50
  • Fishcake £2.00
  • Peas £1.50
  • Saveloy & Chips £5.00
  • Sliced Pork & Local Apple Chutney £8.00
  • Lamb & mint £8.00
  • Cheese Ham & Pickle £8.50
  • Dips: Sweet Chilli, BBQ 50p
  • Scrambled Egg on Toast £4.50
  • Vegetarian Sausage £4.00
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Bacon & Egg £4.50
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
  • Coleslaw £1.00
  • Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Lasagne £4.50
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
The Bookshelf & Tearooms

The Bookshelf & Tearooms

location

Address

96 Fore Street, Saltash PL12 6JW, England

phone

Phone

01752854804

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegetarian

features

Features

Seating

Location
96 Fore Street, Saltash PL12 6JW, England