The Bookshelf & Tearooms in Saltash Menu

The Bookshelf & Tearooms in Saltash has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

  • Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Garlic Dip £2.50
  • Pepperoni Plus £8.99
    • Green peppers, onions and pepperoni.
  • Rice £2.00
  • Pepsi £1.20
  • Half Pounder Burger with Cheese Meal £6.90
    • With chips and drink.
  • Hot Wings £3.50
  • Cheeseburger With Chips and Drink £4.90
  • Cod Bites £6.00
  • Scampi (12 Pieces) £6.50
  • Pie & Chips £6.50
  • Cod & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Cheese & Onion Fryit £2.00
  • Burger in Batter £3.00
  • Panko Prawns £6.00
  • Battered Mars Bar £2.00
  • Vegetarian Sausage £4.00
  • Grilled Chicken £5.50
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Sausage £4.00
  • Grilled chicken £8.00
  • Sliced Pork & Local Apple Chutney £8.00
  • Dips: Sweet Chilli, BBQ 50p
  • Bacon £4.00
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
  • Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Tuna Bake £4.50
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • 0.5 Ltr Bottle £1.00
The Bookshelf & Tearooms

The Bookshelf & Tearooms

location

Address

96 Fore Street, Saltash PL12 6JW, England

phone

Phone

01752854804

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegetarian

features

Features

Seating

Location
96 Fore Street, Saltash PL12 6JW, England