The Bolingbroke Hotel,Pub & Restaurant in Wiltshire Menu

The Bolingbroke Hotel,Pub & Restaurant in Wiltshire has no menu available, but can choose from many other options such as Coke Zero (Bottle) (330ml) or Diet Coke (Bottle) (330ml) from Noa Japanese Restaurant. Bosco Pizzeria offers many options including Rocket, Parmesan Salad and Fried Potatoes with Rosemary Salt. Kings Head includes a wide range like Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce or Baby Calamari - with garlic aioli. Diet Coca Cola (Bottle) and Coca Cola (Bottle) from . Koh Thai Tapas - Bournemouth offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Chicken Tikka £5.50
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Raitha cucumber or onion £1.25
  • Sathkora Chicken £5.55
  • Meat £6.95
  • Prawn Bhar Delight £6.75
  • Chicken with Baby Sweetcorn £7.95
  • Beef with Fresh Chilli £8.50
  • Pork with Garlic £7.95
  • Squid with Garlic £8.95
  • Seafood Selection £5.75
  • Fish with Ginger £10.50
  • Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25
  • Duck with Basil £8.95
  • Chicken Fillet £5.52
  • Cheese Salad £4.42
    • Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
  • T - Rex Tex £6.21
    • Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
  • BBQ £0.41
  • Orange £1.20
  • 6 Hot Wings £4.14
  • Mayo £0.41
  • Grilled Lamb £6.21
    • Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Tomato Soup GF
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Stilton £4.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sausage £5.15
  • Cheese £4.25
  • Pork Mirch Bhuna £11.95
    • Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
  • Chicken Tikka £8.95
  • Tandoori King Prawns £11.95
  • Aloo Gobi £3.75
  • Gressingham Duck Tikka £5.95
    • Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
  • Garlic Mushroom (V) £3.95
    • Mushroom dipped in mild spiced batter with garlic and crisp-fried.
  • Prawn £9.95
  • Saag Paneer £3.95
  • Penne Al Salmone (F) £11.95
    • Pasta tubes with tomato sauce, cream, fresh salmon, garlic, basil, sprinkled with caviar & parsley.
  • Linguine Al Pesto (V) (N) £8.95
    • Flat spaghetti cooked in tomato sauce, cream & green pesto.
  • Costatine D'Agnello £22.95
    • Cutlets of lamb grilled with garlic & rosemary & cooked in a Madeira sauce.
  • Salmone Con Spinaci (F) £16.95
    • Grilled salmon on a bed of sauteed spinach & prawns.
  • Avocado e Gamberetti (F) £8.95
    • Sliced avocado with fresh prawns in a prawn cocktail sauce with finely chopped parsley, sprinkled with paprika.
  • Calamari Fritti (F) £8.95
    • Sliced squid, coated in flour & deep fried, served with a fresh salad & garlic dip.
  • £20.95
  • Grigliata Mista £24.95
    • A selection of grilled mixed fresh fish.
  • Chicken Wings £6.50
    • Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
  • Chicken Satay (N) £7.25
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Bold Krachai Prawns 🌶🌶 £15.95
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Sticky Chicken (G) £12.75
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Pak Choi & Tenderstem (VE) £5.50
  • Chubby Cheek Pork £14.25
    • We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Pulled Pork Burrito £6.49
    • Meltingly tender slow cooked pork with chipotle BBQ sauce
  • Mighty Meat £7.99
    • The burrito that packs a punch. Ancho chicken, slow cooked pulled beef and pork all in one burrito
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Sag Bhaji / Sag Aloo £2.75
  • Tandoori Chicken (Whole) £9.50
  • Fish Shatkora £8.95
  • Meal D - 3 Course Meal for One Person, 1 Popadom & Chutney, Onions Bhaji, Vegetable Jalfrezi, Sag Aloo & 1 Pilau Rice or 1 Nan Bread £11.95
  • Vegetable / Mushroom £4.25
  • Seera Chicken / Lamb £7.50
  • King Prawn / Scampi £10.95
  • Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. £7.50
  • Steak and Jalapenos, all melted together. Peppers and onions. £9.99
  • Single Taco – Steak £3.50
    • Pieces of steak in a taco, melted cheese.
  • Ketchup £0.50
  • cooked in BBQ sauce, melted cheese. £6.00
  • Quarter Pounder (Plain) £5.50
    • Just a quarter pounder and a bun.
  • Half Pounder (Plain) £6.25
    • Just 2x quarter pounders in a bun.
  • together. £7.99
  • onions mayo, chipotle sauce, cheese, 12” wrap. £8.00
The Bolingbroke Hotel,Pub & Restaurant

The Bolingbroke Hotel,Pub & Restaurant

location

Address

Hook Street, Near Woottton Bassett, Swindon SN4 8EF, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible

Location
Hook Street, Near Woottton Bassett, Swindon SN4 8EF, England