Address
Station Road, Draycott in the Clay DE6 5GX, England
The Boars Head Hotel in Sudbury Menu
Are you the owner? Manage this listing for free.
The Boars Head Hotel in Sudbury has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Bottle of Water and Ayran Can from . Istanbul Kebab offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
- Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
- Steamed spiced apple sponge, calvados custard £5
- Americano regular £1.85 / large £2.15
- Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
- Hot Chocolate £2.30
- Black forest trifle £6
- Dark chocolate fondant, mint ice cream £6.50
- Bread & Butter £0.95
- Brie & Cranberry £5.75
- Cheesy Chips £2.95
- Cheddar, Brie, Stilton Ploughmans £8.45
- Red Wine & Mushroom £2.45
- Jacket Wedges £1.95
- Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
- Brie & Bacon £5.95
- Salad £1.00
- Prawn Cocktail £2.50
- Chips in Pita £2.00
-
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
- Onion Rings £2.50
-
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
- Quarter Pounder Chicken Fillet Burger £3.20
- Chicken Wings £2.40
- Buttered new potatoes £2.25
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- - choice of salad £1.95
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- Potato wedges, spiced tomato relish £3.95
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
- Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
- Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
- Mussels cooked in white wine, cream and garlic sauce £6.95
- Devonshire crab and avocado dressing with a gazpacho dressing £5.90
- Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
- Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
- French Beans £2.75
The Boars Head Hotel
Phone
01283820344
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Reservations , Seating , Groups
Station Road, Draycott in the Clay DE6 5GX, England
- Sudbury Bar Menus
- Sudbury Pub Food Menus
- Suffolk Bar Menus
- Suffolk Pub Food Menus
- East of England Bar Menus
- East of England Pub Food Menus