The Blue Peter Hotel in Scotland Menu

The Blue Peter Hotel in Scotland has no menu available, but can choose from many other options such as Smoothie Super Blue or Smoothie Super Green from Real Eating Company Cafe & Kitchen. The Bakehouse Deli offers many options including Spinach and Black Bean (VG) (V) and Spicy Jack Fruit (VG) (V). Cafe Uno includes a wide range like Fanta Lemon or Club Orange. Ribena and 1.5 Ltr. from . Chicken 2 Go offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
  • Macaroni cheese with fries and salad (S) (V) £7.95
  • 21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
  • Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
  • Battered haddock with fries and salad (S) £9.95
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Mixed olives and sun blush tomato focaccia (V) £5.25
  • 8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
  • Fish & Chips £4.95
  • Season vegetables £2.95
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Paella de Tinto (GF) £21.00
    • Chicken, chorizo with mixed vegetables.
  • Empandilla £4.95
    • Puff pastry filled tuna and onions bound in a white sauce.
  • Mejillones (GF) £5.50
    • Mussels in smoked paprika cream or spicy tomato sauce.
  • Tortita £5.25
    • Warm pancakes, saffron syrup, strawberry & Mascarpone ice-cream.
  • Carne de Ternera (GF) £5.25
    • Flash fried beef strips with garlic, chilli and red onion.
  • Ensalada Tinto (G/F) £3.95
    • Dressed mixed leaves goats cheese, walnuts, celery and apple.
  • Pan Pedro £3.25
    • 2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese.
  • Tinto Tinto (GF) £5.25
    • Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
  • Coleslaw £1.50
  • Jalapeno Poppers £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetable Pakoras £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Fries £2.75
  • Homemade Chilli Popcorn £2.50
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Stuffed Roast Belly Pork £12.95
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Chunky Fries £3.00
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • 8oz New York Strip Loin £16.95
  • Chilli & Garlic Marinated Olives £2.95
  • Tomato & Red Onion Salad £3.50
  • Lal Kudu Bhaji - Sweet pumpkin flavoured with garlic. £2.90
  • Garlic Cheese Chilli Naan £1.95
  • Chapathi £1.00
  • Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
  • Samosa  - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
  • Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
  • Mixed Raitha £1.50
  • Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
  • Appletizer £2.90
    • 275ml Bt
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Slaw £3.00
    • Creamy house slaw (V)
  • San Pellegrino Lemon £1.80
    • 330ml Can
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Tuna & Swiss Melt - toasted with aran island sauce, red onion, tomato & mixed leaves N/A
  • New York Deli Melt - with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
  • Chicken Caesar Salad - with bacon, parmesan, olives, croutons & mixed leaves N/A
  • Chicken Caesar - chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
  • Tripledecker Meal Deal - our tripledecker with tea or coffee and a cookie or biscuit bar N/A
  • O'Briens Tripledecker - toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
  • Tuna Wrap - with spinach, red onion, capers, olives and Basil N/A
  • Turkey Club Melt - turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
  • topping to your ice cream: Devonshire Toffee Pieces 40p
  • Chicken Caesar Salad - Cos lettuce tossed in a Caesar dressing mixed with garlic croutons, Italian hard cheese and topped with slices of roast chicken breast. £7.29
  • Toast & Jam - Your choice of brown or white toasted bread. £1.29
  • Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
  • Profiteroles with Belgian Chocolate Sauce - Choux pastry buns drizzled with Belgian chocolate sauce and topped with freshly whipped cream. £3.29
  • Black Forest Brownie - A rich Belgian chocolate & cherry brownie served with chocolate sauce, whipped cream and decorated with flakes of chocolate £3.89
  • topping to your ice cream: Marshmallows 50p
  • Blackcurrant Cheesecake (Low Sugar) - A low sugar, blackcurrant infused cheesecake, on an oat and digestive biscuit base served with whipped cream and a blackcurrant compote. £3.99
  • Spicy Mixed Olives £3.70
    • Co-starring mushrooms, garlic and red pepper.
  • 3 Chicken Wings £3.95
    • One of our star treats - tender, spicy and juicy. Plenty to gnaw on!
  • PERi-PERi Drizzle £0.60
  • Portobello Mushroom and Halloumi Cheese Burger £7.25
    • Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
  • White Chocolate Raspberry Swirl £4.75
    • Waves of raspberry sauce swirling through a creamy cheesecake. Lightly caramelised on top.
  • Grains 'n Greens £7.25
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach, and topped with long stem broccoli.
  • Grains 'n Greens £2.60
  • Spicy Rice £2.60
  • Rustic £6.95
    • Tomato chutney, bacon and brie toasted.
  • Prince of Cambridge Scones £3.75
    • Blueberry, raspberry and white chocolate.
  • 7 up £1.80
  • Gorgeous £6.95
    • Sun dried tomato, chicken, mozzarella and homemade pesto toasted to perfection.
  • Fanta £1.80
  • New York £6.95
    • American mustard, mayo, pastrami, tomato and monterey jack cheese toasted.
  • Black Pudding Roll £4.20
  • Plain Scone £2.10
  • Chicken Wrap £6.95
    • With a can of juice.
  • Cheese and Fresh Tomato £8.95
  • Tuna £7.50
  • Ham and Mozzarella Panini £4.00
  • Hoagie Wrap £7.50
    • With juice.
  • BBQ Meat Feast £7.50
  • Side Salad £2.50
  • Chips, Cheese and Spicy Mince £4.95
  • Chicken & Mushrooms £8.90
  • Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
  • Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
  • Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
  • Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
  • Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
  • Saag Punjabi £8.90
  • Karahi Gosht (Lamb Karahi Asian style) £8.90
  • Pollo Picante £9.95
    • Tomato sauce, mozzarella, chicken and fresh chillies.
  • Ventricina BBQ £12.95
    • BBQ base, mozzarella, spicy Ventricina salami, pepperoni and chopped rocket.
  • Hawaii £9.95
    • Tomato sauce, mozzarella, ham and pineapple.
  • Parma £11.95
    • Tomato sauce, mozzarella, Parma ham, chopped rocket, grated parmesan and balsamic vinegar reduction.
  • Diet Irn Bru 330ml Glass Bottle £2.70
  • Arancino Carne £6.25
    • Deep fried Italian rice balls coated in breadcrumbs, made with our bolognese sauce, stuffed with peas & cheese. Served with a spicy ketchup dip.
  • Amatriciana £9.95
    • Tomato sauce, mozzarella, pancetta, red onion and fresh chillies.
  • 500ml Vanilla Ice Cream £5.95
The Blue Peter Hotel

The Blue Peter Hotel

location

Address

23 Main Street, Kirkcolm, Stranraer, Scotland

phone

Phone

1776853221

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 2:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Seating

Location
23 Main Street, Kirkcolm, Stranraer, Scotland
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