The Blue Peter Hotel in Scotland Menu

The Blue Peter Hotel in Scotland has no menu available, but can choose from many other options such as Smoothie Super Blue or Smoothie Super Green from Real Eating Company Cafe & Kitchen. The Bakehouse Deli offers many options including Spinach and Black Bean (VG) (V) and Spicy Jack Fruit (VG) (V). Cafe Uno includes a wide range like Fanta Lemon or Club Orange. Ribena and 1.5 Ltr. from . Chicken 2 Go offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Spaghetti with Crispy Bacon in an Egg, Cream and Parmesan Cheese Carbonara £9.45
  • Antipasti Plate with Mortadella, Prosciutto, Salami Milano, Porchetta, Grilled Vegetables, Roast Peppers, Lombardi Chillies and Olives £6.95
  • Scottish Smoked Salmon on Brown Bread Crostini, Rocket and Caper Salad Lemon Mayo £5.45
  • Chicken and Caramelised Onion Pizza with Mozzarella Cheese £9.95
  • Garlic Rubbed Bruschetta with Goats Cheese and Caramelised Onion £5.25
  • Penne Arrabiata in a Fiery Roman Sauce with Kalamata Olives and Torn Basil £7.65
  • Pepperoni Pizza with Buffalo Mozzarella and Roasted Garlic Tomato Sauce £8.95
  • Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
  • - Cheese or Beans £3.50 / or both £3.75
  • - Homemade Bolognese £4.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Adults Main Course £6.00
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Truffled Fries £4.00
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Veg of the Day £3.00
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Stuffed Roast Belly Pork £12.95
  • Homemade Leek & Potato Soup £4.50
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Unsalted Pretzel £3.00
    • V.
  • Veganer Currywurst £12.50
    • Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
  • Käsespätzle £5.00
    • Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots .
  • Vegan Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
  • Gluten-Free Bayrischer Wurstsalat £5.50
    • Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette.
  • Bayrischer Wurstsalat £6.50
    • Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette. Served with rye bread.
  • Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
  • Gluten-Free Skinny Fries £3.50
    • V.
  • Mr Juicy Orange £0.60
  • Tuna Mayonnaise £3.95
  • Chicken Tikka £3.05
  • Tuna Mayonnaise £3.05
  • Sweet Chilli Chicken £3.95
  • Gammon Ham £3.95
  • Crispy Bacon £3.05
  • Pepperoni Pizza £3.95
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • Espresso £1.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
  • Gle nmorangie Single Malt £2.50
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • Plain Omelette & Chips £5.20
  • Special Rice £2.85
  • Garlic King Prawn - Cooked in creamy gerlic sauce. £10.95
  • Madras - A rich hot sauce. £6.25
  • Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
  • Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
  • Stuffed Pepper with Mushroom £3.25
  • Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Sprite £1.50
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • Toby’s Handmade Fruit Crumble - Choose from: Bramley Apple or Apple & Blackberry - Our crumble does not contain any gluten containing ingredients. £3.79
  • Natural Yoghurt, Honey & Berries - A lighter start to the day. £1.99
  • Broccoli & Brie Parcel - A rich cheese sauce bound with sliced melted Brie and fully encased in puff pastry. £5.99
  • Roast Carvery Meat £5.99
  • Chicken Caesar Salad - Cos lettuce tossed in a Caesar dressing mixed with garlic croutons, Italian hard cheese and topped with slices of roast chicken breast. £7.29
  • Succulent British Turkey £5.99
  • Black Forest Brownie - A rich Belgian chocolate & cherry brownie served with chocolate sauce, whipped cream and decorated with flakes of chocolate £3.89
  • Cheesy Garlic Baguette - Our garlic baguette topped with melted cheese. £1.89
  • Corte Vigna Chardonnay, Italy £14.00
    • This aromatic wine is crisp and fruity with a lovely peach and nectarine finish.
  • Crabbies £4.85
    • Ginger Beer 500ml 4%.
  • Antonio Rubini Pinot Grigio, Italy £15.00
    • Rich pear drop and Eldeflower notes with lingering apple finish.
  • Diet Irn Bru 330ml £2.00
  • Jalapeno Mac N Cheese Bites £5.50
    • With chipotle mayo (V).
  • XL Bratwurst £12.50
    • Bratwurst, pulled chicken & garlic mayo.
  • Timmermans Strawberry £5.00
    • 330ml 4%.
  • Appletiser 275ml £2.00
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Fries £2.95
  • Fanta Orange £1.20
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • 8oz Cheeseburger Slider £4.95
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Belvoir Elderflower Presse £2.99
  • Still water £1.99
  • Mexican Rice £1.99
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Appletizer £2.49
  • Spite 330ml £1.99
  • Coke Zero 330ml £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Mussels Chile - Chilli Tomato Sauce -
  • Prawn with Marie Rose sauce £6.95
  • Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
  • Mussels Scottish - Whisky Sauce -
  • The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
  • Cappuccino £2.45
  • Char Grilled Scallops with lemon butter £8.50 / £15.50
  • Mussels Moroccan - Hot Spicy Tomato -
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Vegetable Karahi £8.90
  • Adrak Gosht (Lamb with ginger) £8.90
  • Aloo Channa Achari £8.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
  • Bhindi Bhaji Okra cooked with light spices and herbs. -
The Blue Peter Hotel

The Blue Peter Hotel



23 Main Street, Kirkcolm, Stranraer, Scotland








Opened hours

Monday: Closed, Tuesday: 7:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 2:00 – 9:00 PM
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Bar , British , Pub Food




23 Main Street, Kirkcolm, Stranraer, Scotland
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