Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
Garlic Mushrooms £3.25
Devil’s Tomato - A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. £3.25
Sula Machli - A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people. £3.25
Nori Soup - Spicy Prawn with lightly crushed lemon juice, ginger and coriander. £3.25
Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
Chat - Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. £3.25
Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
Sheek Kebab - Minced lamb blended with spices and herbs cooked on skewers in the tandoori. £3.25
Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
Aloo Roast - Roasted potatoes stuffed with spiced minced meat topped with cheddar cheese £3.25
Prawn Puree - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
Onion Bhaji - Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil. £3.25
Samosa - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
Prawn Cocktail - No introduction required! £3.25
King Prawn Butterfly £3.75
Tandoori Mixed Kebab £3.75
Pakora - Pieces of chicken deep fried. £3.25
Stuffed Pepper with Mushroom £3.25
Papadom / Spiced Papadom £0.60
Chutney / Pickles £0.60
Paprikas Selection
Paprika’s Surprise - Our own carefully selected meal, made from the finest ingredients, simply order and wait with anticipation. £12.45
Mombai’s Duck - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45
Chingri of Chittagong - Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. £10.45
Fri-Chicken Chilli - Tender Chicken with red and green peppers, onion and fresh green chilli. £9.45
Dilruba - From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce. £9.45
Piri-Piri - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
Badami - Diced chicken tikka or lamb tikka cooked in cream, butter beans, almond nuts, sultanas and chef’s own special recipe £9.45
Sana - The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. £9.45
Duck Nagpuri - Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. £10.45
Rezala - Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. £9.45
Shahi - A Goan favourite, whereby chicken or lamb is lightly spiced, cooked in a garam massala sauce. Delicate, subtle flavours. £9.45
Punjabi Karishma - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe. £9.45
Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
Khairabadi Lamb - Tandoori lamb marinated and cooked with spicy potatoes, garlic, onion and coriander - a juicy dish. £7.95
Paprika Garlic Special - Tandoori chicken, chicken tikka, prawn and king prawn cooked in a spicy sauce with extra garlic and green chillies. £7.95
Chicken Makani - Boneless tandoori chicken cooked in butter, cream and a delicately spiced mild sauce. £7.95
Duck Chilli Bhuna - Duck cooked with onions, garlic, ginger and chillies in a thick sauce. £8.95
Adaraki Gosht - Tender strips of lamb marinated in cornflower and soy sauce, stirfried with fresh green chillies, onions and pepper £7.95
Tandoori Sizzling Main Cources
Murugh Aloo Roast - Roasted chicken pieces and potato topped with spiced minced meat and cheddar cheese. £6.95
King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
Garlic King Prawn - Cooked in creamy gerlic sauce. £10.95
Shashlik Chicken / Lamb - Cooked in creamy gerlic sauce with tomatoes, capsicum and onions. £7.95
Traditional Favourites
Jalfrezi - This curry sauce is made with a variety of fresh spices, onion and peppers. £6.75
Tikka Massala - An old favourite. £6.75
Korma - A mild curry dish made from ground almond and coconut. £6.25
Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Garlic Chilli - Feircely hot. £6.75
Madras - A rich hot sauce. £6.25
Vindaloo - Even hotter than above. £6.25
Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
Karahi - This sauce is made up from diced onion, sauteed with ginger, garlic and a selection of spices. £6.75
Biriani - All our biriani dishes are cooked with basmati rice and served with a medium hot, vegetable curry. £6.95
Pathia - Cooked with a spicy hot, sweet and sour sauce. £5.75
Sag - Cooked with spinach £6.75
Rogan Josh - Cooked with medium hot spices, chopped tomatoes and capsicum. £6.75
Dupiaza - Onion and herbs in a thick sauce. £6.75
Malaya - Cooked with pineapple. £6.75
Vegetarian Main Courses
Lal Kadu and Aloo - Sweet pumpkin, cooked with potatoes in a cumin flavoured sauce. £5.45
Vegetable Shashlik - A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven with a crisp salad £5.45
Sag Panir - Lightly spiced spinach cooked with cheese in a creamy sauce. £5.45
Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
Mixed Niramish - Mixed vegetables stir fried with a touch of spice. £6.45
Side Dishes
Bindi Bhaji £2.90
Brinjal Bhaji £2.90
Mushroom Bhaji £2.90
Spinach Bhaji £2.90
Niramish £2.90
Onion Bhaji £2.90
Vegetable Curry £2.90
Bombay Potatoes £2.90
Tarka Dal £2.90
Matar Panir £2.90
Aloo Gobi £2.90
Sag Aloo £2.90
Chana Masala £2.90
Lal Kudu Bhaji - Sweet pumpkin flavoured with garlic. £2.90
Rice
Special Rice £2.85
Egg Fried Rice £2.85
Keema Pilau Rice £2.85
Plain Rice £2.10
Pilau Rice £2.25
Lemon Rice £2.85
Mushroom Rice £2.85
Bread
Plain Naan £1.50
Garlic Naan £1.95
Garlic Cheese Chilli Naan £1.95
Keema Naan (naan stuffed with minced meat) £1.95
Cheese Naan £1.95
Peshwari Naan (naan stuffed with almond and sultanas) £1.95
Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Sausage Roll
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Christmas Lunch Soup
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Bacon Breakfast Roll
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Ham and Mature Cheddar Cheese Toastie
As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Southern Fried Potato Wedges
Lightly spiced with a combination of herbs and spices
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate