The Bastion Bar & Restaurant in Liverpool Menu

The Bastion Bar & Restaurant in Liverpool has no menu available, but can choose from many other options such as Strawberry Bellini or Rosé Fizz from Tavern Wine Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Strawberry Milkshake and Chocolate Milkshake from . High On Spice offers Amir Balti House and Coca Cola 1.5L.

Nearby Sample Menus

  • Extra dips - Fresh tomato salsa / salsa Verde / Chipotle salsa £1.00
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef chili £4.75
  • Extra dips - Guacamole N/A
  • Panini - served with potato wedges and coleslaw - Roast vegetable £4.50
  • 12o orange passion fruit / Apple Mango £1.75
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
  • Chili con carne - Minced beef cooked with beans, tomato, chili & Mexican spices served with coriander rice, nachos, sour cream & chili salsa £7.00
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Sui Mai 乾蒸燒賣 £5.20
  • Lemonade 柠檬汽水 £3.40
  • Ice Peach Lemonade 蜜桃雪碧 £3.40
  • Salt & Pepper Chicken Pieces 椒鹽雞塊 £5.50
  • Premium Oolong 烏龍 £2.00
  • Braised Lamb Brisket in Clay Pot 枝竹羊腩煲 £9.00
  • Salt & Pepper Chips 椒鹽薯條 £3.60
  • Green Pepper in Black Bean Sauce 豉椒 £7.50
  • Kin-Do Chicken Wings (GF) £5.95
  • Sliced salmon or Cod in Chilli & Garlic Sauce (Fillet) (S) £11.95
  • Sliced King Prawn in Szechuan Chilli Bean Sauce (GF) (SS) £10.95
  • Lightly Battered Chicken in a Fruity Sweet & Sour Sauce (GF) £9.95
  • Sliced Beef in Curry Sauce £9.95
  • Sliced Pork in Kung Po Sauce (GF) (S) £8.95
  • Sliced Pork in Black Pepper Sauce (GF) (S) £8.95
  • Mixed Seafood Fried with Cashew Nuts in Bird's Nest £11.95
  • 20cl Prosecco £6.50
  • Braised Beef £9.00
  • Blue Cheese £8.50
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Pepperoni and Nduja £9.00
  • Spinach and Garlic £8.00
  • Tuna £8.50
  • Ossocollo £9.00
  • NEW Leggera Funghi Di Bosco (V) £12.40
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Lemon and Herb Chicken Wings (GF) £6.65
    • Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
  • Dough Balls Doppio (N) (V) £8.95
    • A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip
  • Fanta £2.80
    • (330ml) glass bottle (requires bottle opener)
  • Padana (V) £13.00
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • Gluten-Free Peroni Nastro Azzurro (GF) £4.30
    • (ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
  • Appletiser £2.80
    • 275ml.
  • Romana Bundle for 2 £31.90
    • 2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • The Tex Mex Burger £3.99
  • Omnivore Pizza £8.19
    • Pepperoni, peri peri beef, sweetcorn, turkey & onions.
  • Sea Fresh Pizza £8.19
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
  • Twix Jump Shake £3.99
  • Garlic Bread £2.89
  • Quarter Pounder Burger £3.99
  • Smoke House Pizza £8.29
    • Bbq sauce, chicken, sweet green peppers & onions.
  • Green House Hot Pizza £4.29
    • Green chillies, onions, mushrooms, sweetcorn & jalapenos.
  • Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
  • Extra Beef Pattie £3.95
  • Habanero - Smoked Cheddar cheese, habanero jam, house mayo, salad £8.65
  • Mixed Olives £2.45
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • Savanna Dry Cider - 330ml £3.85
  • Chicken and Donner Mixed Kebab £7.99
  • Cheese Burger £2.49
  • King Burger £3.49
  • Grilled Chicken Fillet Burger £3.49
  • Garlic Chicken Pizza £11.69
    • Garlic and tomato base, chicken, onions and mushrooms.
  • Chocolate Milkshake £1.49
  • Tub of Mint Sauce £0.60
  • Chips £1.49
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • Sausage Toastie £4.50
  • Scampi £9.00
    • Serve with homemade chips, salad and tartar sauce.
  • BLT Baguette £5.50
  • Cumberland Breakfast £8.00
    • Cumberland sausage, bacon, egg, beans, plum tomatoes, hash brown, mushrooms and toast.
  • Sausage and Egg Toastie £4.50
  • Oasis Orange (0.5L) £2.80
  • Oasis Blackcurrant (0.5L) £2.80
  • Sikoti £12.50
    • Tender lamb liver delicately flavored and lightly fried.
  • Keftedes £5.50
    • Meatballs in tomato sauce.
  • Sardeles £5.50
    • Charcoal grilled sardines.
  • Tiri Saganaki £6.00
    • Fried kefalotyri cheese in brandy flames!
  • Villa Maria £21.50
    • Souvignon blanc wine.
  • Ravani £3.50
    • Semolina sponge cake.
  • Solomos - Salmon £15.00
    • Oven baked salmon.
  • Meat Hot Mezedes £15.00
    • Loukanika, dolmades, keftedes, lountza, halloumi, pastourma, beetroots.
  • Blackberry Crumble £4.50
  • Spicy Box £7.50
  • Mexican Mint Cooler Smoothie (Juice Base) £3.00
    • Cucumber, apple & mint.
  • Sticky Chicken Wings (10pcs) £5.99
    • Served with a choice of 2 flavours: BBQ or sweet chilli.
  • Uncle Joe's Famous Scouse (V) £8.95
    • Served with beetroot, bread and butter.
  • Homemade Madras £8.95
    • A spicy served with rice, naan, poppadoms & mango chutney.
  • Champagne (750ml) £20.00
  • Black Pudding £2.50
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Zuppa del Giorno (CE)(MU) £4.85
    • Homemade soup, served with focaccia bread.
  • Focaccia al Pomodoro (V)(CE)(G)(M)(MU) £6.25
    • Stone baked pizza bread with garlic & tomato sauce. Perfect to share with friends.
  • Caprese (V)(CE)(M)(MU) £6.45
    • Baby mozzarella with fresh plum tomato dressed with olive oil and fresh basil, oregano and balsamic vinegar.
  • Quattro Stagioni (G)(M) £10.65
    • Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
  • Calabrese (G)(M) £10.95
    • Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
  • Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
    • Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
  • Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Tagliatelle pasta cooked with chicken breasts al curry.
The Bastion Bar & Restaurant

The Bastion Bar & Restaurant

location

Address

Millennium House 60 Victoria Street, Liverpool L1 6JD, England

phone

Phone

01515419999

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Television ,  Groups

Location
Millennium House 60 Victoria Street, Liverpool L1 6JD, England