The Barn in West Midlands Menu

The Barn in West Midlands has no menu available, but can choose from many other options such as (Please ask for Flavours Available) or Choice of Sponge Puddings from Admiral Rodney Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Ronnie's Wood-Fired Pizza includes a wide range like Prosecco or Chianti. Zonin Prosecco Doc Extra Dry - Italy and Amori Pinot Grigio Blush – 2016 Italy from . Gilbies offers Caffe Uno and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Damascena Coffee House | Delicatessen (sample menu)
  • Rose Lemonade £2.20
  • Sparkling Water (Bottle) £1.50
  • Calm Tonic £4.20
    • Fresh mint, oranges, limes and honey.
  • Lahm Bi’ajeen Platter (Flatbread) (SE) £9.95
    • Two lahm bi’ajeen with fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Lamb Shawarma Flatbread Wrap £5.25
    • Marinated strips of lamb, home-made garlic dressing and gherkins.
  • Baked Egg Manageesh (V) £4.45
    • Eggs, cheese and herbs served on top of freshly baked manageesh.
  • Sweet Cheese Katayif (N) (Nut-Free Option Available) £3.45
    • Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request.
  • Creamy Craze (N) £4.25
    • Fresh avocado and dried fruits.
The Thai Dusit (sample menu)
  • Ped Pad Khing £11.95
    • Slices of roast duck stir fried with fresh ginger, mushroom, onion, spring onion & peppers
  • Chu Chi Jumbo Prawns £14.95
    • Grilled jumbo prawns topped with a dry aromatic red curry in coconut milk
  • Hed Pad Himmaparn (v) £8.95
    • Stir fried mushroom, onion, spring onion, carrots, peppers & topped with golden cashew nuts
  • Preow Warn Tofu (v) £8.95
    • Stir fried battered bean curd cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
  • Satay £5.95
    • Marinated skewers of chicken grilled & served with peanut sauce and cucumber salad
  • Gai Pad Khing £9.95
    • Stir fried chicken with fresh ginger, mushroom,, spring onion, onion & peppers
  • Pad Mee Jay (v) £5.95
    • Stir fried egg noodles
  • Pad Si-Eiw (v) £6.95
    • Stir fried noodles with vegetables & egg in soya sauce
Pizza Express - Birmingham - Mailbox (sample menu)
  • Mixed Salad (V) (GF) £3.60
    • Seasonal mixed leaves, rocket, fresh tomatoes and cucumber, with our house dressing and extra virgin olive oil
  • Diavolo £12.25
    • Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers.
  • Pollo ad Astra £11.75
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
  • Honeycomb Cream Slice (V) £4.95
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • Marinated Olives (V) (Ve) (GF) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • Dough Balls ‘PizzaExpress’ (V) £3.95
    • A PizzaExpress classic, served with garlic butter.
  • Sprite No Sugar Bundle (330ml x 4) £7.40
    • glass bottle (requires bottle opener)
  • £9.80
Perio's (sample menu)
  • Regular Grilled Popbites Fries Meal £4.49
    • Tender bite size chicken pieces in a flavour of your choice. Fries and a drink of your choice.
  • Beans £1.00
  • 3 Pieces Chicken Strips Fries Meal £4.49
    • 3 pieces of chicken strips in mild spicy coating. Fries and a drink of your choice.
  • Mediterranean Salad £1.30
    • Chopped cucumbers, onions, tomatoes, mint & lemon dressing.
  • 3 Pieces Value Fries Meal £5.49
    • 3 pieces of chicken, fried in Superios original coating. Fries and a drink of your choice.
  • Salsa Wrap Fries Meal £5.49
    • Grilled chicken strips served with fresh peppers, red onions, topped with salsa sauce. Fries and a drink of your choice.
  • Mega Mix Chicken Burger Fries Meal £5.29
    • Chicken Fillet with lettuce mayonnaise, cheese & 2 strips. Fries and a drink of your choice.
  • Bargain Bucket £9.99
    • 6 chicken, 4 strips, 2 fries & 2 regular drink.
Celebrity Balti (sample menu)
  • Paratha £3.50
    • Traditional pan-baked indian bread
  • Chicken Tikka Makhani £11.95
    • Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts
  • Seabass Khazana (Served with Steamed Rice) £15.95
    • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Lamb Tikka £6.50
    • Lamb culled from the fillet, flavoured with kashmiri shari jeera, then cooked in the tandoor
  • Curry Sauce £3.50
  • Sagwala £9.95
    • Delightfully prepared with simple green masala of spinach
  • The Executive Banquet (Per Person) £36.95
    • Comes with poppadoms. A portion of each dish will be served.
Toby Carvery (sample menu)
  • Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. £3.79
  • Bacon £3.99
  • Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
  • Black Forest Brownie - A rich Belgian chocolate & cherry brownie served with chocolate sauce, whipped cream and decorated with flakes of chocolate £3.89
  • Chicken Caesar Salad - Cos lettuce tossed in a Caesar dressing mixed with garlic croutons, Italian hard cheese and topped with slices of roast chicken breast. £7.29
  • Sweet Banoffe Waffle - Sweet waffle topped with a delicious combination of freshly whipped cream, banana and butterscotch sauce £3.79
  • Eggs £3.99
  • Aubergine, Red Pepper, Squash and Quorn™ Lasagne - Grilled sweet red peppers, aubergines, Quorn and butternut squash layered with tomato sauce. £5.99
Bodrum Delight (sample menu)
  • Cacik (V) £2.50
    • Cucumber and a hint of garlic in a creamy yoghurt sauce.
  • Halloumi (V) £3.00
    • Grilled Cypriot cheese with tomatoes and cucumber.
  • Patlican Ezme (V) £2.50
    • A dip with grilled aubergine, yoghurt, garlic, olive oil, and sesame seeds.
  • Vegetarian Kebab (V) £6.00
    • Grilled aubergine, mushrooms, peppers, onions, and tomatoes Served with rice, and salad.
  • Lamb Shish (Halal) £7.50
    • Charcoal grilled cubes of lean lamb, marinated in spices, and herbs. Served with rice, salad, and Turkish bread.
  • Chicken Shish (Halal) £7.00
    • Seasoned chicken cooked over charcoal. Served with rice, salad, and Turkish bread.
  • Sigari Boregi (V) £3.00
    • Fried pastry with feta cheese and spinach.
  • Chips £1.50
Angel Inn (sample menu)
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • - -
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
Jinder Catering (sample menu)
  • Rajmah Red kidney bean curry. N/A
  • Gole Gappa Indian specialty, light flour spheres served to be dipped in a spicy chutney. N/A
  • - -
  • Freshly Fried Bhatoora Deep fried light puffed leavened Indian bread. N/A
  • Palak Aloo Indian cheese cubes cooked in fresh spinach N/A
  • Paneer Tikki Made from potatoe and panner with a spicy twist N/A
  • Keema Minced lamb cooked in herbs and spices. N/A
  • Lamb Masala Lamb on the bone in dry mixed spices. N/A
The Pheasant (sample menu)
  • Tea £1.85
  • Expresso Coffee (Large Cup) £1.85
  • Bread and Butter Pudding served with Custard £5.99
  • Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
  • Poivre Sauce £1.85
  • Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
  • Mixed Salad £4.99
  • Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
Frydays Seafare (sample menu)
  • All Sauce Sachets £0.30
  • Faggot, Chips & Peas £4.40
  • Mixed Doner & Chicken Wrap £3.40
  • Vinegar (Chip Shop) £1.40
  • Chicken Doner £3.50
  • Mixed Doner & Chicken £4.70
  • Buttered Batch £0.50
  • Battered Sausage £1.20
Chop and Wok (sample menu)
  • Kerala Malabar Veg £5.45
  • Crispy Duck Rolls £3.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • ChickChick Rice £3.50
  • Malaysian Yellow chicken noodle £4.50
  • The Vermonster £3.20/150ml
  • Veggie Rice £3.50
  • Veggie Oodles £3.50
Greggs Plc (sample menu)
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Golden Syrup Porridge
Big John's Fast Food (sample menu)
  • Garlic Bread with Cheese £2.99
    • 6" cheesy pizza style garlic bread.
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Yoghurt Mint Dip £0.30
    • 4oz tub.
  • Pepsi Can £0.99
  • Chips £1.99
    • Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
German Doner Kebab (sample menu)
  • Melted Nacho Cheese Sauce £0.60
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Set of All 3 Signature Sauces £1.00
    • Garlic, yogurt and spicy.
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Fries £1.99
  • Appletiser £2.49
  • Onion Rings £1.99
  • Spicy £0.40
The Barn

The Barn

location

Address

Stratford Road, Hockley Heath, Solihull B94 6NX, England

phone

Phone

01564782144

email

Email

gotbeef@beefeater.co.uk

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 11:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Stratford Road, Hockley Heath, Solihull B94 6NX, England
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