The Bar and Restaurant at Longleat in Wiltshire Menu

The Bar and Restaurant at Longleat in Wiltshire has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nando's. Arribas Mexican Restaurant offers many options including Vino Spumante Prosecco 75cl and Moet & Chandon Brut. Riverside Cafe includes a wide range like Black Beans & Rice or Potato Salad. Soft Drinks (Can's) and Raitha from . Balti Hut offers Mombay Brasserie and Keema Nan.

Nearby Sample Menus

  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Chicken Tikka £5.55
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Keema Rice £3.15
  • Korahi Lamb £6.95
  • King Prawn £8.50
  • Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
  • Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
  • Chicken N/A
  • Beef with Fresh Chilli £8.50
  • Golden Bags £5.25
  • Red Curry £8.00
  • Egg Fried Rice £3.00
  • Chilli Fish £10.50
  • Spicy Noodles £7.50
  • Beef in Red Wine Sauce £8.50
  • Wedges £4.00
  • Grilled Lamb £6.21
    • Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
  • Cheese £6.62
  • Sweet Chilli £0.41
  • Chipotle £0.41
  • Chicken Fillet £5.52
  • Cheese Salad £4.42
    • Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
  • BBQ £0.41
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Chicken Tikka £8.95
  • Vegetable Biryani £8.95
    • Basmati rice cooked with crunchy vegetables and caramelised onion.
  • Chutney Tray £1.95
    • Everest jam sauce / mint sauce / mango chutney.
  • Papadom and Far Far Basket (1 - 2 Persons) £1.20
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Koliwada Tiger Prawns £4.95
    • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
  • Pilau Rice £2.95
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Ham £6.25
  • Chip Butty £3.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Corona £3.99
    • 330ml ABV% 4.2
  • Salsa Pot £0.49
  • Skin-On Fries £2.49
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Pulled Pork Burrito £6.49
    • Meltingly tender slow cooked pork with chipotle BBQ sauce
  • Sour Cream Pot £0.49
  • Hawker-Style Moo Ping £6.50
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Fishing Boat Curry £18.25
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
  • Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
  • Half Chicken with Rainbow Salad 🌶 £14.25
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Sparkling Water £2.60
  • Meal A - 3 Course Meal for One Person1 Popadom, 1 Chicken Tikka Starter, 1 Chicken Korai, 1 Bombay Aloo & 1 Pilau Rice or 1 Nan Bread £12.95
  • King Prawn Pathia with Puree £5.50
  • Chicken / Lamb / Prawn £5.95
  • Chicken / Lamb Tikka £6.95
  • King Prawn / Scampi £8.95
  • Chicken or Lamb Tikka Passanda £6.95
  • Chicken / Lamb / Prawn £4.95
  • King Prawn / Scampi £8.95
  • Quattro Formaggi (V) £13.95
    • Four different cheeses - dolce latte, mozzarella, parmesan & cheddar. Served without tomato sauce.
  • Pollo Al Pistachio (N) £16.95
    • Grilled chicken breast cooked in a creamy pancetta & pistachio nut sauce.
  • Spaghetti Carbonara £11.95
    • Made with smoked bacon, egg yolks & cooked in a cream sauce with herbs.
  • £45.95
  • Cheese and Biscuits £6.45
    • A selection of the finest Italian cheeses and biscuits.
  • Fratello's Speciale £14.95
    • Tomato, mozzarella cheese, parma ham, Italian sausages & egg.
  • Penne Al Pollo e Peppers £11.95
    • Penne pasta with chicken & mixed bell peppers. Cooked in a creamy sauce with a touch of tomato.
  • Tropicale £13.95
    • Tomato, mozzarella cheese, pineapple & parma ham.
  • lettuce & mayo. £16.00
  • Mozzarella (6 Pieces) £3.75
    • 6x mozzarella sticks.
  • Ketchup £0.50
  • Cheese Toastie £4.00
    • Melted cheeses.
  • Giant Cheesos (6 Pieces) £3.75
    • 6x giant cheese filled onion rings.
  • Red Velvet Slice £3.75
    • Slice of red velvet cake.
  • Fanta Lemon (330ml Can) £1.50
  • Egg Mayo Sandwich £3.00
    • Boiled egg and mayo in a sandwich.
The Bar and Restaurant at Longleat

The Bar and Restaurant at Longleat

location

Address

The Bath Arms at Longleat, Horningsham, Warminster BA12 7LY, United Kingdom

phone

Phone

08448150099

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Seating ,  Groups ,  Wheelchair accessible ,  Highchairs Available ,  Child-friendly

Location
The Bath Arms at Longleat, Horningsham, Warminster BA12 7LY, United Kingdom
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