The Ballroom in Cheltenham Menu

 Set Meals

• Set Meal for One Person £13.95
  • With choice of shabji tala (for vegetarians) moglai tala (for non-vegetarians).
• Set Meal for Two Persons £20.95
  • Papadom, salad, chicken tikka, samosa, 1 chicken rogon, 1 chicken tikka masala, 1 pilau rice & 1 nan.
• Set Meal for Three Persons £30.95
  • Papadom, salad, samosa, onion bhaji, 1 chicken pasanda, 1 chicken tikka, 1 chicken balti, 2 pilau rice & 1 nan.
• Set Meal for Four Persons £42.95
  • Papadom, salad, sheek kebab, chicken tikka, samosa, onion bhaji, 1 chicken pasanda, 1 chicken chilli, 1 chicken balti, 1 chicken tikka masala, 2 pilau rice & 2 nan.

 Appetisers

• Pakora £3.50
  • With choice of a chicken, prawn or vegetable.
• Chat £3.50
  • With choice of chicken, lamb or vegetable.
• Tikka (4 Pieces) £3.25
  • With choice of chicken or lamb tikka.
• Sheek Kebab £3.50
  • Minced lamb cooked in the tandoor.
• Shami Kebab £3.50
  • Minced lamb cooked in the tandoor with spicy omelette
• Onion Bhaji (4 Pieces) £3.50
• Tandoori Mix Starter £4.95
• Ballroom Platter £5.95
  • Samosa, onion bhaji, sheek kebab, pakora, chicken tikka.
• King Prawn Butterfly £4.95
• King Prawn Puree £4.95
• Samosa £2.95
  • Meat or spicy vegetable stuffed in a crispy pastry.

 Balti Dishes

• Sag Tikka Balti £7.25
• Chicken Tikka Balti £7.25
• Lamb Tikka Balti £7.25
• Sag Prawn Balti £7.25
• Garlic Tikka Balti £7.25
• King Prawn Tikka Balti £12.95

 Masala Dishes

• Tandoori Chicken Masala £7.95
• Tandoori Lamb Masala £7.95
• Tandoori King Prawn Masala £12.95
• Vegetable Masala £5.95

 Tandoori Dishes

• Tandoori Chicken (Half Chicken) £6.95
• Chicken Tikka £6.95
• Lamb Tikka £6.95
• Tandoori King Prawn Tikka £12.95
• Tandoori Mixed Grill £9.50
• Shashlick £7.95
  • With choice of chicken or meat shashlick. Served with cheese.
• Chicken Chat £6.95

 Pasanda Dishes

• Chicken Pasanda £7.50
• Lamb Pasanda £7.50
• King Prawn Pasanda £11.95

 Chicken Dishes

• Murg Jalfrezi £7.50
• Shahi Chicken Korma £7.50
• Madrasi Chicken (Fairly Hot) £6.25
• Chicken Bhuna (Medium Spicy) £6.25
• Chicken Piaza £6.25
  • With onion.
• Chicken Tikka Rogan £7.25
• Butter Chicken £7.50

 The Montpellier Ballroom Chef's Special Recommendations

• Chicken Mowchak £7.95
  • Tender pieces of chicken and fresh prawns marinated in a selection of imported spices from Assam, added to this delicious sauce prepared from exotic peppers and herbs, garlic, cream, honey and sesame seeds, hence creating a flavour unique only in this dish. Medium hot to mild with a sweet texture.
• Chicken Jahlale £7.95
  • Tender pieces of meat or chicken marinated in a special spices and herbs imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander and green chillies and then added to make this dish spicy and suitable for those who enjoy a rich spicy dish.
• Chicken Jafrani £7.95
  • Tender pieces of chicken cooked in clay oven, selection of herbs and spices in a special sauce then basted with almond powder, fresh cream and a hint of lime juice to give that extra special flavour. Chef’s recommendation for beginners.
• Garlic Tikka Delight £7.95
  • Pieces of breasted chicken marinated in combination of three mild spices then cooked with onions, garlic, coriander, green peppers and a combination of rich peppers.
• Lamb Sangum £7.95
  • Tender lamb cooked in a special spinach and fresh herb sauce and cream.
• Jerah Gosth £7.95
  • Tender pieces of English lam, cooked in a Bangladeshi style, with jerah as added flavour, a combination of a fairly hot taste, with coriander and green chillies.
• Begum Bahar £7.95
  • Marinated tender chicken, stir fried in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergines and a combination of peppers, marinated mince lamb added for extra taste, a delicate eastern dish - once tasted never forgotten.
• Nawabi Chicken £7.95
  • Tender pieces of chicken cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices, a special sauce is the added with yoghurt for an extra hot taste.
• Chicken Tikka Poneer £7.95
  • Cooked with cheddar cheese, tender pieces of chicken cooked in a clay oven then cooked with selected spices, added with cheese, fresh coriander and garlic – once tasted never forgotten.
• Chicken Hariali (Extremely Hot) £7.95
  • Tender pieces of chicken cooked in a clay oven, then cooked in an aromatic sauce with hot chilli. Greater taste with an amazing naga chilli specially recommended for hot, hot lovers!
• Tandoori Garlic Chilli Chicken £7.95
  • Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, Indian mustard and many other spices.

 Lamb Dishes

• Lamb Bhuna £6.50
• Shahi Lamb Korma £6.95
• Madras Lamb £6.50
• Piaza Lamb £6.50
  • With onions.
• Lamb Rogan £6.50
• Lamb Tikka Bhuna £7.95
• Lamb Sag £6.50

 Prawn Dishes

• Prawn Madras £5.95
• Jhal Prawn (Very Hot) £5.95
• Prawn Bhuna (Medium Hot) £5.95
• Prawn Piaza (With Onions) £5.95
• Prawn Korma (Very Mild) £5.95

 King Prawn Dishes

• King Prawn Madras £11.95
• King Prawn Bhuna (Spicy) £11.95
• King Prawn Korma (Very Mild) £11.95
• Tandoori King Prawn Bhuna £12.95
• King Prawn Sag £11.95

 Dansak Dishes

• Chicken Dansak £7.95
• Lamb Dansak £7.95
• Prawn Dansak £7.95
• King Prawn Dansak £11.95
• Chicken Tikka Dansak £8.95

 Biryani Dishes

• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £8.95
• King Prawn Biryani £11.95
• Chicken Biryani £8.95
• Meat Biryani £8.95

 Vegetable Dishes

• Sag Paneer £3.95
  • Served with cheddar cheese
• Mushroom Bhaji £3.25
• Shobi Bhaji £3.25
• Kabuli Chana £3.25
• Begun Bhaji £3.25
• Aloo Gobi £3.25
• Bombay Potato £3.25
• Bindi Bhaji £3.25
• Dall Taka £3.25
• Sag Aloo £3.25
• Sag Bhaji £3.25
  • Spinach
• Niramish £3.25
  • Served with egg.

 The Ballroom Exclusive Vegetarian Dishes

• Vegetable Jafrani £5.95
• Vegetable Jhal Piaza (Fairly Hot) £5.95
• Garlic Vegetable Balti £5.95
• Aloo Begun Balti £5.95
• Vegetable Jeera (Fairly Hot) £5.95
• Madras Vegetable Samba £5.95
• Vegetable Bahar Poneer £5.95
  • Served with cheddar cheese. A mixture of all our vegetables marinated in peppers, herbs and spices and turmeric, then fried in a special chat spice, added to this is a fine sauce and cheese. A delicate Eastern dish with a unique flavour.

 Tandoori Breads

• Garlic Nan £2.75
• Nan £2.50
• Kulcha Nan £2.75
• Cheese Nan £2.95
• Peshwari Nan £2.75
• Moglai Nan £2.95
• Keema Nan £2.75
• Chaapati £1.25

 Sundries

• Chutney's (Each) £0.50
  • Mango, lime, onion, mint sauce.
• Plain Boiled Rice £2.50
• Pilau Rice (Basmati) £2.95
• Mushroom Fried Rice £3.50
• Special Mixed Fried Rice £3.50
• Green Salad £1.50
• Chips £2.50
• Stuffed Paratha £2.50
• Papadom £0.65
• Paratha Makhani £2.95
• Massala Papadom £0.65

 Drink

• Cobra 660ml £5.50
• Tiger 660ml £5.50
• Red Wine £16.95
• White Wine £16.95
• Rose Wine £16.95

Montpellier Street, Bayshill Lodge, Cheltenham GL50 1SY, England

Cheltenham Restaurants

• Cheltenham Asian Menus
• Cheltenham Balti Menus
• Cheltenham Bangladeshi Menus
• Cheltenham Indian Menus
• Cheltenham Vegan Menus
• Cheltenham Vegetarian Menus

Gloucestershire Restaurants

• Gloucestershire Asian Menus
• Gloucestershire Balti Menus
• Gloucestershire Bangladeshi Menus
• Gloucestershire Indian Menus
• Gloucestershire Vegan Menus
• Gloucestershire Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Balti Menus
• South West England Bangladeshi Menus
• South West England Indian Menus
• South West England Vegan Menus
• South West England Vegetarian Menus