The Airfield in Hatfield Menu

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The Airfield in Hatfield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. theGourmeTurk offers many options including Amarone. Villa Scriani, Italy and Chateauneuf Du Pape, Olivier Ravoire, France. China Panda includes a wide range like 7Up or Tango (0.33L). Water and 7-Up from . W Lo offers Chicken Corner and 7-Up.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
King Prawn With Ginger and Spring Onion £6.70
Szechuan Squid £6.70
- Spicy.
Beef and Mixed Vegetables £5.20
Chow Mein with Beef (Large) £5.60
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Pork Red Curry £5.70
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.

Cauliflower & Broccolli Bhajee £2.55
Bombay Aloo (Hot potato Bhajee) £2.30
Chicken £4.85
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Jalfarazi Meat or Prawn £6.50
Meat £5.50
Vegetable £4.15

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Cucumber Raitha £2.25
- Yoghurt based dip.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Aloo Begoon £4.25
- Potato with aubergine.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.