Thai Square-The Strand in London Menu

Starters Starters
  • Prawn Crackers £3.00
  • Mixed Starters (Suitable for 2 to Share) (PN) £17.95
    • A selection of our favourite starters.
  • Mixed Vegetarian Starter (Suitable for 2 to Share) (PN) (V) £16.95
    • A selection of our favourite vegetarian starters.
  • Aromatic Duck (Suitable for 2 to Share) £17.95
    • Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce.
  • Thai Dumpling £7.95
    • Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce.
  • Chicken Satay (PN) £7.95
    • Chargrilled marinated chicken on skewers, served with peanut sauce.
  • Salt & Pepper Squid (Medium Hot) £8.75
    • Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
  • Vegetable Spring Rolls (V) £7.75
    • Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce.
  • Corn Cakes (V) £7.75
    • Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce.
  • Butterfly Prawns £8.50
    • Battered fried marinated prawns, served with sweet chilli sauce.
  • Duck Spring Rolls £8.50
    • Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.
Soup & Salad Soup & Salad
  • Tom Yum Goong (Hot) £8.95
    • King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic.
  • Tom Kha Gai (Medium Hot) £7.95
    • Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies.
  • Tom Kha Hed (Medium Hot) (V) £7.50
    • Mushroom in coconut soup with galangal, lemongrass and roasted chillies.
  • Poh Tak Soup (Very Hot) £9.95
    • Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies.
  • Yum Nua (Hot) £13.50
    • Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing.
  • Som Tum (Hot) (PN) £10.95
    • Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
  • Som Tum Jay (Hot) (PN) (V) £10.95
    • Vegetarian version of Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
Main Course Main Course
  • Weeping Tiger (Medium Hot) £17.50
    • Chargrilled marinated sirloin of beef, served with spicy herbal sauce.
  • Spicy Seafood (Hot) £16.95
    • Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
  • Pad Kaprao (Hot) £11.95
    • Thailand’s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves.
  • Pad Med Mamuang (Medium Hot) (PN) £11.95
    • Stir fried cashew nuts in oyster sauce, garnished with roast chillies.
  • Pad Priew Waan £11.95
    • Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber.
  • Green Curry (Hot) £11.95
    • Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
  • Red Curry (Hot) £11.95
    • Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
  • Massaman Curry (PN) £13.95
    • A choice of chicken or lamb cooked in Massaman curry paste, coconut milk.
  • Panang Curry (Medium Hot) £11.95
    • Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful.
  • Jungle Curry (Very Hot) £11.95
    • Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
  • Duck Curry (Hot) £14.50
    • Roasted duck breast cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple.
Vegetarian Main Courses Vegetarian Main Courses
  • Pad Kaprao Tofu (Hot) £11.95
    • Thailand’s most favourite dish. Stir fried bean curd with chillies, garlic, onions, long beans and basil leaves.
  • Vegetable Green Curry (Hot) £11.95
    • Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves.
  • Vegetable Jungle Curry (Very Hot) £11.95
    • Spiciest curry cooked with bean curd, mixed vegetables and Thai herbs. Without coconut milk.
  • Pad Priew Waan Tofu £11.95
    • Stir fried bean curd with mixed vegetables in Thai sweet and sour sauce.
  • Pad Med Ma Muang Tofu (Medium Hot) (PN) £11.95
    • Stir fried bean curd with cashew nuts in oyster sauce, garnished with roast chillies.
Noodles & Rice Dishes Noodles & Rice Dishes
  • Pad Thai (PN) £12.25
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts.
  • Chicken Pad Si Ew £12.95
    • Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
  • Beef Drunken Noodle (Very Hot) £13.95
    • Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
  • Thai Square Fried Rice £13.50
    • House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables.
Accompaniment Accompaniment
  • Steamed Jasmine Rice £3.00
  • Brown Rice £4.00
  • Egg Fried Rice £4.00
  • Sticky Rice £4.00
  • Coconut Rice £4.00
  • Mixed Vegetables with Garlic and Soya Sauce £6.75
  • Broccoli with Garlic and Soya Sauce £6.75
  • Thai Square Noodles (Stir-fried plain noodles) £6.95
    • House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
  • Stir Fried Morning Glory £7.95
Sauces Sauces
  • Peanut Sauce £1.25
  • Sweet Chilli Sauce £1.25
  • Chopped Chilli £1.25
  • Hoi Sin Sauce £1.25
Soft Drinks Soft Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Lemonade £2.00
  • Still (Small 330ml) £2.75
  • Sparkling (Small 330ml) £2.75
  • Still (Large 750ml) £4.00
  • Sparkling (Large 750ml) £4.00
Beer Beer
  • Chang Beer £4.50

Nearby Sample Menus

  • English Breakfast Tea £1.50
  • Sucuk and Cheddar £4.50
  • Kuru Fasuliye (Bean and Meat Stew) £8.00
    • Served with rice.
  • Mixed Salad £4.00
  • Mix of Feta and Sucuk £9.00
  • Guvec (Lamb and Aubergine Sote) £11.00
    • Pieces of lamb, aubergine, tomato, pepper and onion served with rice.
  • Ayran (Yogurt Drink) £2.00
  • Minced Lamb Filling £3.50
  • Keema Biryani £10.80
  • 3 Kebabs with Chips £6.60
  • Prawn Curry £11.40
  • 3 Chicken Kebabs with Chips £7.20
  • Mixed Kebab with Pratha £12.00
  • Zeera Rice (V) £6.00
  • Fish Curry £11.40
  • Lamb Tikka Roll £7.80
    • With nan & salad.
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Soft Drinks £1.50
  • Spaghetti with Tomato Sauce £5.00
  • Falafel in Lafa Wrap £6.00
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Water £1.50
  • Homemade Chips £2.00
  • Mixed Starter £11.95
    • A sample of all of above starter, (1 to 3 and choose number 4 or 5) 1 portion for 2 people to share.
  • Steamed Thai Fragrant Rice £3.00
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Egg Fried Rice £3.50
  • Priew Warn £7.95
    • Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
  • Tod Man Pla £5.50
    • Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
  • Jungle Curry £7.95
    • Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
  • Selection of Dips with Flat Bread £4.50
  • Selection of ice creams & sorbets N/A
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Banana crumble with cardamon anglaise N/A
  • B52 - Khalua, Baileys & Grand Marnier £4.00
  • Mixed Green Salad £3.50
  • Sticky Rice £3.50
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • Fish Burger N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Mineral Water 500ml N/A
  • Sizzler Wings N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Mega Mix Chicken Burger N/A
  • Coleslaw / Beans N/A
  • Spicy Bean Burger N/A
  • - Rare roast beef Served on sunflower bread with tomato & horseradish sauce (2pp) -
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit £6.55
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
  • - Mexican beef pasties Served with guacamole -
  • Working Lunch Menu 3 £14.65
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Chicken tikka skewers (gf) Served with mint sauce -
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • King Prawns £10.50
    • Sauced and seasoned king prawns.
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Humus £6.80
    • Crushed chick peas, tahini, lemon juice and garlic.
  • Lamb Chops £22.50
    • Grilled tender lamb chops seasoned and served with salad and rice.
  • King Prawn (8 Pieces) £21.50
    • Sauced and seasoned king prawns served with rice and salad.
  • Adana Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley, served with salad and rice.
  • Turkish Sausage £10.50
    • Char-grilled Turkish garlic sausages.
  • Pak Hong Special Chop Suey £6.80
  • Prawn Crackers £2.50
  • Shredded Duck Chow Mein £6.80
  • Salt & Pepper King Prawns £6.95
  • Crispy King Prawn Spring Rolls £6.95
  • Squid with Ginger & Spring Onion £6.50
  • Barbecue Spare Ribs in Szechuan Sauce £5.95
  • Roast Pork Rice with Sauce (Boiled Rice) £5.75
  • Classic Recipe Chicken N/A
  • Sizzler Wings N/A
  • Grilled Tikka Burger N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Sizzler Wings meal N/A
  • Chicken Shawarma N/A
  • Spicy Bean Burger N/A
  • Mineral Water 500ml N/A
  • Lettuce Avocado, Fresh Lemon Oregano Olive Oil £4.25
  • Combo Salad Box 2 £9.99
    • Chicken breast, green beans, peas and Greek salad
  • Spinach & Rice £4.25
    • Chopped onions, rice, olive oil, salt and pepper
  • Green Beans £4.25
    • Chopped onions, chopped tomatoes, olive oil, parsley, salt and pepper
  • Spanakopita £4.99
    • Filo pastry , spinach, greens, feta cheese
  • Artichokes, Dill, Olive Oil, Carrot £4.25
  • Milky £4.20
    • Honey, banana and avocado
  • Ham & Kasseri Cheese £5.99
  • Daal Soup £3.95
    • Lentils cooked in aromatic sauce with slice of lemon.
  • Murgh Keema Masala £9.95
    • Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
  • Butter Chicken £7.95
    • Pieces of marinated chicken cooked with butter and garam masala spices with crushed fenugreek leaves and ground cashew nuts in creamy sauce.
  • Tarka Daal £3.95
    • Mixed lentils with fried garlic topping.
  • King Prawn Biryani £10.95
  • Vegetable Bhaji £3.95
    • Seasonal mixed vegetables cooked with medium spices.
  • Vegetable Rice £2.95
    • Pilau rice fried with mixed exotic vegetables.
  • Tandoori Paneer Tikka £7.95
    • Indian cheese marinated in yoghurt & tandoori spices, flame grilled with capsicum & tomatoes.
  • Fries (v) £3.50
  • Victorian Lemonade £3.75
  • Squid and Romesco on Toast £6.75
  • Diet Coca Cola £2.00
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
  • Ginger Beer £3.75
  • Brisket Jam Nuggets £5.50
  • Poutine £5.50
    • Chips, gravy & beer cheese.
Thai Square-The Strand

Thai Square-The Strand

location

Address

148 Strand, London WC2R 1JA, England

phone

Phone

02074970904

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
148 Strand, London WC2R 1JA, England
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