Tap & Spile in Bangor Menu

Homemade Nachos £5.50
- Crispy tortillas topped with melted cheddar and jalapeños. Served with salsa, guacamole and sour cream. V.
Baked Camembert £5.95
- Served with cranberry sauce and bread. V.
Soup of the Day £4.50

Honey and Mustard Glazed Ham £4.95
- Served on white or brown bloomer.
Falafel and Avocado Wrap £5.45
- With fresh rocket. V.
Grilled Halloumi and Black Bean Wrap £5.15
- With guacamole, tomato and wild rocket. V.
Fish and Chip Butty £6.95
- With fresh lemon and homemade tartare sauce.
B.L.T £4.95
- Bacon, lettuce, tomato with mayonnaise served on white or brown bloomer.
Cajun Chicken Wrap £6.85
- With peppers and mayonnaise.
Camembert and Cranberry Ciabatta £4.95
- With wild rocket.

8oz Steak Burger £9.95
- Topped with homemade tomato salsa.
Mushroom, Roast Pepper and Halloumi Burger £9.50
- Topped with homemade tomato salsa.
Chicken Burger £9.95
- Grilled chicken breast topped with mayonnaise.

Chili con Veggie £8.50
- Lentils, kidney beans, chilies and spices. Served with basmati rice. Add naan bread for an extra cost.
Fish and Chips £10.95
- Beer battered haddock served with chunky chips, garden peas or mushy peas and homemade tartare sauce. Add 2 pieces of white or brown bloomer for an extra cost.
Welsh Cannon of Lamb £14.25
- Hand rolled lamb shoulder served with mashed potato, seasonal vegetables and a Madeira jus.
Slow Roasted Pork Belly £12.95
- Served with mashed potato, seasonal veg and apple infused gravy.
Ham and Eggs £8.95
- Honey glazed ham roasted in house. Served with chunky chips or garden peas and two free range fried eggs.
Bangers and Mash £9.50
- Cumberland sausages served with mashed potato, seasonal vegetables and caramelized onion gravy.

Nearby Sample Menus

Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
English Tea £1.50
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45

Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
Horlicks £1.90
Homemade soup and bread N/A
Homemade Scone - With butter and strawberry jam £1.95
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Healthy Breakfast - Homemade granola, fresh fruit salad and yoghurt layers topped with honey & nuts with fresh orange juice £6.10
Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Selection of British Cheeses, Chutney, Crackers £8.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pecan tart, crème fraiche £5.50