Tap & Spile in Bangor Menu

Starters Starters
  • Homemade Nachos £5.50
    • Crispy tortillas topped with melted cheddar and jalapeños. Served with salsa, guacamole and sour cream. V.
  • Baked Camembert £5.95
    • Served with cranberry sauce and bread. V.
  • Soup of the Day £4.50
Sandwiches, Wraps and Ciabattas Sandwiches, Wraps and Ciabattas
  • Honey and Mustard Glazed Ham £4.95
    • Served on white or brown bloomer.
  • Falafel and Avocado Wrap £5.45
    • With fresh rocket. V.
  • Grilled Halloumi and Black Bean Wrap £5.15
    • With guacamole, tomato and wild rocket. V.
  • Fish and Chip Butty £6.95
    • With fresh lemon and homemade tartare sauce.
  • B.L.T £4.95
    • Bacon, lettuce, tomato with mayonnaise served on white or brown bloomer.
  • Cajun Chicken Wrap £6.85
    • With peppers and mayonnaise.
  • Camembert and Cranberry Ciabatta £4.95
    • With wild rocket.
Burgers Burgers
  • 8oz Steak Burger £9.95
    • Topped with homemade tomato salsa.
  • Mushroom, Roast Pepper and Halloumi Burger £9.50
    • Topped with homemade tomato salsa.
  • Chicken Burger £9.95
    • Grilled chicken breast topped with mayonnaise.
Mains Mains
  • Chili con Veggie £8.50
    • Lentils, kidney beans, chilies and spices. Served with basmati rice. Add naan bread for an extra cost.
  • Fish and Chips £10.95
    • Beer battered haddock served with chunky chips, garden peas or mushy peas and homemade tartare sauce. Add 2 pieces of white or brown bloomer for an extra cost.
  • Welsh Cannon of Lamb £14.25
    • Hand rolled lamb shoulder served with mashed potato, seasonal vegetables and a Madeira jus.
  • Slow Roasted Pork Belly £12.95
    • Served with mashed potato, seasonal veg and apple infused gravy.
  • Ham and Eggs £8.95
    • Honey glazed ham roasted in house. Served with chunky chips or garden peas and two free range fried eggs.
  • Bangers and Mash £9.50
    • Cumberland sausages served with mashed potato, seasonal vegetables and caramelized onion gravy.
Kids Meals Kids Meals
  • 4oz Beef Burger £6.95
  • Chipolata Sausages £6.95
  • Haddock Goujons £6.95
Sides Sides
  • Skin on Fries £3.50
    • V, GF.
  • Cheesy Skin on Fries £4.50
  • House Salad £2.95
    • V.
  • Garlic Ciabatta £3.00
    • V.
  • Cheesy Garlic Ciabatta £4.00
  • Beer Battered Onion Rings £3.25
    • V.
  • Seasonal Vegetables £3.50
    • V.
Desserts Desserts
  • Chocolate Brownie £4.50
    • Served with vanilla ice cream. V.
  • Berry Sundae £5.15
    • Served with whipped cream and sugar curl. V.
  • Sticky Toffee Pudding £4.50
    • Served with ice cream. V.
  • Brownie Sundae £5.15
    • Served with whipped cream and sugar curl. V.
  • 3 Scoops of Vanilla Ice Cream £3.50

Nearby Sample Menus

  • English Tea £1.50
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25
  • Toasted Sandwiches - Goats cheese, grilled peppers & sun dried tomatoes £6.25
  • Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
  • Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10
  • Macaroni Cheese N/A
  • Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
  • Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
  • Afternoon Tea - Triple decker sandwich filled with smoked salmon and cucumber on white or granary bread, homemade scone with butter, champagne strawberry jam, cream, slice of homemade tea loaf £9.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Flapjack £2.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • - -
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Tandoori Chicken Bhuna £6.75
    • Tasty tandoori chicken cooked in chef's special sauce.
  • Lamb Korai £6.50
  • Stuffed Paratha £2.75
  • Cucumber Raita £1.50
  • Prawn Puri £3.50
  • Chicken Tikka Korma £6.25
  • Garlic Chilli Lamb £6.50
  • Onion £0.60
  • Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
  • Pecan tart, crème fraiche £5.50
  • Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
  • Eton mess £5.50
  • Soup of the day £5.50
  • Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
  • Selection of British Cheeses, Chutney, Crackers £8.00
  • Side Orders -
Tap & Spile

Tap & Spile

location

Address

Garth Road, Bangor LL57 2SW, Wales

phone

Phone

01248370835

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Television ,  Groups ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Bar Scene

Location
Garth Road, Bangor LL57 2SW, Wales