Sylvia's Corner in London Menu

Sylvia's Corner in London has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Bradley's Spanish Bar offers many options including Sparkling Prosecco and House Champage. Termeh Restaurant includes a wide range like Sparkling Water or Still Water. Rjoha Monte Llano 2011 (Spain) and Merlot, Pavillon Des Trois Arches 2013 (France) from . Cacao offers Pizza Express Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

  • Vege Set £7.80
    • 2 Inari, avocado roll, cucumber roll, pickled roll.
  • Salmon and Ikura Don £14.00
    • 6 Pieces salmon, little salmon roe with sushi rice.
  • Natto Roll £2.40
    • Fermented soya bean.
  • Mackerel Sashimi £4.20
  • OKF Coconut Drink (500ml) £1.60
  • Salmon Nakaochi Ikura Don £12.00
    • Nakaochi salmon, ikura with sushi rice.
  • Lobster Seafood Ball £1.50
  • Sangaria (500ml) £3.00
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Red Bull (250ml) £3.50
  • Singha (330ml) £4.50
  • Sprite £1.20
  • Vegetarian Burger £3.80
  • Rock £7.50
  • Onion Pickled £1.00
  • Fanta £1.20
  • Chicken and Mushroom £3.70
  • Mayo £0.50
  • Pot Sauce £0.50
  • Apple Fritters £3.50
  • Spicy Ribs with Salt & Chilli £6.99
  • Pork £6.99
  • Kung Po Beef with Chilli £6.99
  • Stir Fried Squid with Ginger & Spring Onions £6.99
  • White Wine £13.99
  • Bean Curd with Seafood Soup £5.50
  • Chicken with Mushrooms £6.50
  • Carrot Cake (V) £4.00
  • Still Water £1.50
  • Bacon Roll £3.25
    • Crispy bacon on sourdough roll with butter.
  • Halloumi Avocado Muffin (V) £3.55
    • Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
  • Berries & Granola Yoghurt (V) £3.00
    • Benugo nut & seed granola, mixed berries with whole milk yoghurt, topped with raspberries and blueberries.
  • Sparkling Water £1.50
  • Classic Lemonade (VG) £3.00
  • Hot Smoked Salmon & Avocado Bloomer £4.80
    • Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
  • Beef Donburi £11.00
  • 7up £1.80
  • Choco Pie £1.30
  • Grape Punch £2.80
  • Nori £2.60
  • Soju £13.00
  • Diet Coke £1.80
  • Milkis £2.80
  • Hoopenburg Pinotage, Stellenbosch, South Africa 2013 £18.50
  • Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
  • Koong Pao Chu Chee (Mild) £15.95
    • Char-grilled Tiger King Prawns topped with mild Curry Sauce.
  • Coconut Cream & Mushroom. £5.50
  • and refreshing Cucumber and Carrot Salad. £5.50
  • served in a fresh Pineapple Shell. £9.45
  • Kao Su (V) £3.00
    • Fragrant Rice.
  • Pierre Nicolas Brut, Champagne, France NV £32.00
  • Budweiser (330ml) £3.75
  • Still Water £2.50
  • Karisik Sis £15.50
    • Selection of lamb & chicken cubes grilled on skewers and served with salad.
  • Durum Special £24.50
    • Lamb chop, lamb cubes, spicy lamb kofte, chicken wings, chicken fillet, lamb ribs & quails served with salad.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley and served with salad.
  • Patlican Salata £14.95
    • Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
  • Patlican Soslu (V) £5.95
    • Fried aubergine and onion with tomato sauce.
  • Half Soya Chicken 半隻油雞 £11.00
  • Hot & Sour Soup 酸辣湯 (Spicy) £4.00
  • Beansprout Rice Noodles (V) 芽菜炒米粉 £6.00
  • Szechuan Squid (Spicy) 四川魷魚 £7.50
  • Penang Fried Koey Teow (Spicy) 檳城炒果條 £8.50
    • Prawn & squid, chilli oil & fish sauce.
  • Mixed Vegetables Chow Mein (Dry) 雜菜炒麵 £6.50
  • Chicken Chow Mein 雞炒麵 £6.50
  • Tamarind Fish (Spicy) 酸汁魚 £7.50
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Ensalada De Manchego £7.50
    • Green asparagus, beetroot, shaved manchego cheese and rocket.
  • Sparkling Mineral Water £2.50
  • David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
    • Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
  • House White Wine Bottle £18.00
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
  • Damm Free 250ml £3.80
    • Alcohol free beer.
  • Croquetas De Jamón £6.20
    • Serrano ham croquettes with sweet onion sauce.
  • Still Mineral Water £2.50
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Lasagne Pasticciate £13.05
    • Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.
  • Arancine Vegane (VG) £7.95
    • Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Genovese (v) £13.05
    • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Shiraz Viognier £24.90
    • New South Wales, Australia.
  • Sauvignon Blanc £22.90
    • Marlborough, New Zealand.
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Riesling (V) (VE) £20.30
    • Alsace, France.
  • Katsu Curry £8.95
    • Chicken or vegetables (sweet potato & aubergine) in honey breadcrumbs with a mild Japanese katsu curry sauce.
  • Chardonnay (V) (VE) £20.90
    • Maule Valley, Chile.
  • Veuve Clicquot (V) (VE) £48.90
    • Champagne, France.
  • Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
  • Pineapple Sunset Smoothie £6.50
    • Smoothie, the combination of truly tropical blend of pineapple, papaya and mango.
  • Coconut Crush Smoothie £6.50
    • One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
  • Mexican Passion £8.50
    • Mexican chicken, green pepper, chopped tomato, onion and jalapeno.
  • Kebab Roll £6.50
    • Delicious recipe grilled in tasty peri peri sauce, served with nan bread or tortilla wrap, green salad.
  • Pepperoni Plus £8.50
    • Extra cheese and double pepperoni.
  • Veggie Wrap £6.50
    • Veggie fillet coated, fried and served in a soft tortilla wrap with lettuce and cool mayo and tomato ketchup, burger sauce.
  • 7Up £1.50
  • Miranda £1.50
Sylvia's Corner

Sylvia's Corner

location

Address

583 Commercial Road, Limehouse, London E1 0HJ

phone

Phone

02035098295

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), 9 AM to 6 PM (Saturday), 09:30 AM to 4 PM (Sunday)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Deli , Italian , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
583 Commercial Road, Limehouse, London E1 0HJ