Sweethandz Restaurant in London Menu

 Starters

• Spring Roll (3 Pcs) £3.50
• Deep Fried Shell on Prawns (Spicy) £6.00
• Chicken Gizzard £5.00
• Kelewele £4.00
  • Diced ripe plantain lightly spiced and deep fried served with roasted peanuts.
• Tsofi, Fried Yam and Hot Pepper Sauce £12.00
• Akonfem £12.00
  • 3/4 (approx. 600gs) Charcoal grilled guinea fowl spiced with special spices coated with a peanut and pepper powder.
• Bosua £6.00
  • A sausage made up from beef, lamb and special spices served with our home made chilli sauce, a traditional delicacy from Asanti region.
• Suya Kebab £3.00
  • Skewered char grilled mutton seasoned with a special peanut spice.

 Meat Dishes

• Spicy Lamb Chops £12.00
  • Slow cooked lamb chops with garlic, onions, scotch bonnet garnished alongside a mix of sweet pepper.
• Spicy Goat Meat £12.00
  • Marinated and fried goat meat pieces tossed in a mixture of onions and mixed peppers then served with/or homemade chili sauces and a rich tomato stew.
• Mutton Stew £9.00
  • Deep fried filleted mutton seasoned with special spices served with a rich tomato based stew.
• Chicken Stew £9.00
  • Steamed fillet chicken diced and served with rich tomato based stew.
• Assorted Meat £10.00
  • A mixture of cow foot, Shaki (Tripe) and goat meat lightly fried served with a rich tomato stew.
• Caribbean Jerk Chicken £9.00
• Caribbean Curry Goat £9.00
  • Marinated goat meat cooked in curry spices, scotch bonnet, carrots, red onions, ginger and garlic served with freshly made coleslaw.

 Fish Dishes

• Sea Bass Fillets £13.00
  • Pan Fried with a mixture of lemon ginger and garlic garnished with mix pepper and served alongside a homemade chilli sauces and/ or tomato stew.
• Red Bream £12.00
  • Fried with a blend of onions, ginger, garlic and special spices served with a rich tomato sauce or homemade chili sauces.
• Steamed or Fried Red Snapper £9.50
  • Made with a blend of special spices and scotch bonnet served on a bed of rocket.
• Grilled Tilapia £12.00
  • Freshly grilled tilapia delicately laced with a blend of onions, ginger, garlic and special spices served with homemade chili sauces and/ or tomato stew.

 Vegan and Vegetarian Dishes

• Palava Sauces £9.00
  • FInely chopped cassava leaves and spinach cooked in a blend of onions, scotch bonnet, tomato and palm oil stew; Best served with boiled yam or boiled plantain.
• Beans Stew £9.00
  • Black eye beans cooked in a rich tomato and palm oil based sauces; best served with fried plantain.

 Soup

• Peanut Soup £15.00
  • Also known as ground nut soup - A blend of tomato and peanut made into a thick divine soup topped with a dash of fresh parsley and roasted cashew shavings. Best Served with ‘Omotuo’ or Plain Rice
• Pepper Soup £15.00
• Palm Soup £15.00
• Okro Soup £15.00

 Sides

• Yams £4.50
• Pounded Yam £3.50
• Plantain £3.50
• French Fries £3.00
• Plain Rain £3.50
• Omotuo £3.50
• Jollof Rice £4.00
• Kenkey (Komi) £3.00
• Banku £3.00
• Fufu £3.50
• Wachey £4.00

 Hot Drinks

• Black Coffee £3.00
• White Coffee £3.00
• Single Espresso £2.60
• Double Espresso £2.90
• Cappuccino £3.00
• Cafe Latte £3.00
• Cafe Mocha £3.00
• Liqueur Coffee £6.00
• Americano £3.00

 Beverages

• Soft Drink (0.33ml) £2.00
• Alvaro (0.33ml) £3.00
  • Malt base fuirty drink from Ghana.
• Super Malt £2.00
• Red Bull £2.50

217 Holloway Road, London N7 8DL, England

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