Adana Kofte with Yoghurt Sauce (D) (G) >> Specially prepared minced lamb on a bed of chopped
bread topped with yoghurt, halep sauce & butter sauce. £13.95
Lamb Shish with Yoghurt Sauce (D) (G) £13.95
Specially prepared tender diced lamb on a bed of chopped bread topped with yoghurt, halep sauce & butter sauce.
Chicken Shish with Yoghurt Sauce (D) (G) £13.95
Specially prepared tender diced chicken on a bed of chopped bread topped with yoghurt, halep sauce & butter sauce.
Iskender (D) (G) £13.95
Specially prepared lamb doner on a bed of chopped bread topped with yoghurt, halep sauce & butter sauce.
Sarma Chicken Beyti (D) (G) £13.95
Specially prepared minced chicken flavoured with herbs on a skewer, char grilled & wrapped in thin homemade bread, served with halep sauce, couscous & yoghurt.
Sarma Lamb Beyti (D) (G) £13.95
Specially prepared minced lamb flavoured with herbs on a skewer, char grilled & wrapped in thin homemade bread, served with halep sauce, couscous & yoghurt
Side Dishes
Chips £3.00
Rice (D) (G) £3.00
Couscous (D) (G) £3.00
Mashed Potato (V) (D) £3.00
Grilled Onion (V) £3.00
Served with mixture of pomegranate & red turnip juice.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Mercimek (v) £6.50
Lentil soup.
Cheesecake £6.50
Homemade cheesecake, creamy and smooth base, crushed digestive biscuits, topped with a daily topping of either pomegranate, lemon or raspberry flavour.
Greek Salata (v) £6.50
Tomato, cucumber, red onion, red pepper, cheese and olives.
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Mango & Lime Vg. Gf
Sweet, zingy & perfectly ripe.
Vegan Club Sandwich Vg
Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Apricot Croissant V
All butter French croissant filled with 'crème pâtissière and apricots.