Stag Coffee in Kent Menu

Breakfast Breakfast
  • The Big Breakfast £8.50
    • Bacon, sausage, eggs, tomato, mushroom, bean and toast.
  • The Vegan Breakfast £8.50
    • Vegan sausages, scrambled tofu, tomato, mushroom, spinach, hummus, beans and toast.
  • Smashed Avocado on Toast (VG) £6.95
    • Served with roasted cherry tomatoes and a side salad.
  • Classic Bacon Butty £3.50
    • Bacon in a soft white bread!! Why not add a fried egg.
  • Strawberry Split Pancake (VG) £6.50
    • Stack of 3 pancakes with fresh strawberries and banana topped with maple syrup.
  • Scrambled Eggs and Smoke Salmon £7.50
    • 3 eggs scrambled. Serve on bloomer. Dont like salmon try it with streaky bacon.
  • 2 Eggs on Toast £4.95
    • Create your own breakfast starting with 2 eggs done your preffered way own toast. Switch to tuf for vegan breakfast.
  • Poached Eggs and Avocado on Toast £7.50
    • Served with salad on side. Add bacon or salmon.
  • Pancakes and Bacon £7.00
    • Stack of 3 pancakes topped with smoked streaky bacon and maple syrup.
Brunch Special Brunch Special
  • Egg Benedict £8.50
    • Poached eggs, crispy bacon, toasted English muffin and Hollondaise sauce.
  • Egg Florentine £7.50
    • Poached eggs, wilted spinach, toasted English muffin, Hollondaise sauce.
  • Spanish Breakfast Sandwich £5.50
    • A freshly baked ciabatta filled with grilled chorizo, melted cheese, scrambled eggs and a chilli mayonnaise.
  • Eggs and Bacon Bagel £6.50
    • Toasted bagel topped with spinach, poached egg, chilli jam and crispy.
Lunch Lunch
  • The Stag Burger £8.50
    • Kent beef burger, lettuce, tomato, red onion, aioli, tomato relish in a fresh bun. Served with chunky chips.
  • The Vegan Burger £9.50
    • 1/4lb vegan burger, lettuce, tomato, red onion, aioli, tomato relish in a fresh bun, served with chips.
  • Cajun Chicken Burger £9.00
    • Grilled cajun chicken breast, topped with bacon, avocado and cheese. Served with chunky chips.
Sides and Nibbles Sides and Nibbles
  • Chunky Chips £2.00
  • Cheesy Chips £3.00
  • Sweet Potato Chips £3.50
  • Hummus and Pitta £4.00

Nearby Sample Menus

  • Non-Gluten Frutti Di Mare Pasta £12.95
    • King prawns, mussels, clams and squid in a rich tomato sauce.
  • Vegan Roasted New Potatoes Pasta (VG) £3.75
    • Oven roasted new potatoes.
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Mixed Salad (V) £3.75
  • Vegan Rosemary & Olive Oil Bread (VG) £5.50
    • Add olive tapenade or spicy tomato dip for extra cost.
  • Diet Coke- 330ml Glass Bottle £2.75
  • Pistachio & Olive Oil Cake (V) £5.75
    • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
  • Margherita Pizza (V) £8.65
    • Tomato and mozzarella with oregano.
  • Spring Rolls (4) 春捲 £5.00
    • Meat and shrimps.
  • King Prawn Fried Rice 大蝦炒飯 £7.70
  • Crabmeat and Sweetcorn Soup 蟹肉玉米湯 £3.80
    • Shredded crab meat.
  • Pak Choi or Broccoli 白菜/西蘭花 £5.50
    • Blanched then stir-fried with a chosen sauce.
  • Vegetarian Spring Rolls (4) 素春捲 £3.80
  • Set Dinner B £34.00
    • Chicken sweetcorn soup, crispy aromatic duck with pancakes, sweet & sour pork, stir fried chicken with black bean sauce, stir fried mange tout with bean sprouts, egg fried rice.
  • Special Chow Mein 招牌炒麵 £7.20
  • Lemon Grass 檸檬草 £6.00
    • Stir-fried with fresh lemon grass, onions and a hint of fish sauce. With a sprinkle of peanuts to finish off.
  • London Larger MeanTime £4.50
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • Herb crust baked Scottish salmon with champ £13.50
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Cappuccino £2.20
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • - -
  • Peking Style Spare Ribs -
  • Chicken Claw in Black Bean Sauce -
  • Beef with Green Pepper in Black Bean Sauce -
  • *Chicken Curry -
  • Satay Squid -
  • Crispy Seaweed -
  • Egg Custard Buns -
  • Ice Cream -
  • Ruby Noodle Pad Kimao 🌶 (VG) £5.95
  • Khwae River Curry with Pork & Roti (G) 🌶 £10.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Chang 5% ABV £3.95
  • Ginger Beer £2.95
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Noodles with Beansprouts (VG) £5.95
  • Yummy Duck Spring Rolls (G) £6.50
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
  • Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
  • Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
  • Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
  • Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
  • Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A
  • Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Kukhura Aloo £8.50
    • Chicken mix with potatoes then cooked in Nepalese spices and herbs. Popular in Nepal.
  • Saag Aloo £3.60
    • Spinach and potatoes cooked in Nepalese spices.
  • Vegetable Biryani (G) £8.50
  • Saag Paneer (G) £3.60
    • Spinach and cheese.
  • Tandoori King Prawn (C)(G)(H) £12.95
    • King prawn marinated with Nepalese spices in yoghurt sauce and herbs the roasted in clay oven.
  • Chicken Vindaloo £7.95
    • A traditional dish served vindaloo hot style.
  • Lamb Curry £7.95
    • A traditional dish served medium hot style.
  • Venta Bharta (G)(B) £7.50
    • Fresh roasted aubergine cooked with chopped onions and spices.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.
  • Garlic Button Mushrooms (V) £3.50
  • Halloumi Fries £4.95
  • Sweet Potato Fries (V) £4.25
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Prosecco Superiore Extra dry Marsuret, Italy £26.50
  • "Siu Mai" Beef Dumplings (4) £4.80
  • Kung Po King Prawns (Mild Spicy) £9.30
  • Mixed Hors D'Oeuvres (For Two Persons) £13.80
  • Beef with Garlic, Sweet Basil and Fresh Chilli (Mild Spicy) £8.80
  • King Prawns £9.00
  • Sesame Prawn on Toast £5.80
  • Mini Prosecco Brut Treviso Montelliana, Italy £7.90
  • Garlic Bread (Add Cheese for £1) £3.45
  • Veggie Burger £6.95 / £4.95
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
  • Jacket Wedges £1.95
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
  • Brie & Cranberry £5.75
  • Steak & Guinness Pie - Served with vegetables and potatoes £9.99
  • Kurma Balti Chicken or Lamb N £6.95 / £7.95
  • Cauliflower Bhaji £3.25
  • Subzi Kofta Spicy chopped vegetables coated in flour and cooked in a medium sweet source. £4.95
  • Prawn Puree Succulent prawns spiced and fried, served on puffy bread £3.55
  • Vegetable Korai Vegetables cooked with fried onions and green peppers in a moist sauce, spicy but not hot £4.95
  • Madras / Vindaloo H Cooked in garlic and lemon juice (hot / very hot) -
  • Chicken Tamasha (with nan) Tender whole breast of chicken carefully marinated, then cooked in a freshly made coriander sauce, with tomatoes, ginger root, garlic, green chilli, mustard paste, served wi £9.95
  • Peshwari Nan N £2.25
  • Pan-Fried Sea Bass Fillets £16.25
    • Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
  • Rosemary & Garlic Roasted Potatoes £3.75
  • Coca-Cola Original Taste £1.75
    • 500ml Bottle
  • Limonata (330ml) £1.50
    • Sparkling mineral water made with real lemon juice
  • Traditional Focaccia (V) (VG) £3.50
    • Baked here every morning.
  • Traditional £9.25
    • Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
  • Nero d'Avola £22.75
  • Chicken & Pancetta £13.25
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
  • Invent Your Own Vegan Waffle (VG) £5.95
  • Hot'n'Cold Chocolate Fudge Volcano £9.45
    • A hot chocolate fudge cake with a mound of Creams soft vanilla ice cream, flowing with toffee sauce and milk chocolate shavings.
  • Fruit Flavour Milkshakes £5.75
  • The "Bulker" £4.95
    • Semi-skimmed milk, chocolate whey protein, Creams soft vanilla ice cream, banana and peanut butter
  • Mighty Maple £6.25
    • Drizzled with maple-flavoured syrup and breezed with cinnamon and icing sugar.
  • White Choc Blizzard £8.95
    • White chocolate gelato, a blast of white chocolate sauce and a blizzard of white chocolate shavings.
  • Mixed Bunch £6.25
    • Orange, mango, banana and strawberry together.
  • Hot and Cold Sundae £8.40
    • Milk cookie dough with a scoop of Oreo gelato and vanilla soft serve. Finished with a sprinkle of marshmallows, chocolate shavings and oreo crumbs. Topped with a winter wafer and candy floss.
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Coffee £1.85
  • Cajun Chicken & Hot Salsa £6.25
  • Whitebait - Served with a salad garnish £5.95
  • Veggie Burger £6.95 / £4.95
  • Calamari - Served with a salad garnish £5.95
  • Steak & Guinness Pie - Served with vegetables and potatoes £9.99
  • Bacon, Lettuce & Tomato £5.45
Stag Coffee

Stag Coffee

location

Address

108-110 High Street, On the corner of Castle Street, opposite Marks and Spencers., Ashford TN24 8SD, England

phone

Phone

01233611707

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible

Location
108-110 High Street, On the corner of Castle Street, opposite Marks and Spencers., Ashford TN24 8SD, England