Sri Suwoon in London Menu

 Appetisers

• Prawns on Sesame Toast £6.40
  • Blended prawns and sweet corn spread on toast and deep fried with a sesame seed crust.
• Chicken Satay £7.75
  • Marinated chicken, chargrilled and served with a homemade dipping sauce of cracked nuts, penang red curry and coconut milk.
• Paper Wrap Prawns £7.35
  • King prawns wrapped in wanton pastry, deep fried and served with sweet chilli sauce.
• Prawn Satay £8.20
  • Marinated tiger prawns, chargrilled and served with a homemade dipping sauce of cracked nuts, penang red curry and coconut milk.
• Ka Num Jeep £8.15
  • Steamed dim sum Thai style, prawn blended with thai basil and coriander in a wanton parcel. Served with a light soya and fresh ginger dip.
• Spare Ribs £6.85
  • Pork ribs marinated in honey and fresh herbs, steamed and tossed in the wok with Chinese wine.
• Duck Spring Rolls £7.20
  • Shredded duck, glass noodles and crunchy vegetables wrapped in wanton pastry and deep fried.
• Chilli Squid £8.50
  • Squid with a light tempura deep fried and served with fresh chilli and crisped garlic.
• Chilli Prawns £8.50
  • Tiger prawns with a light tempura deep fried and served with fresh chilli and crisped garlic.
• Pepper Ribs £7.20
  • Pork ribs coated with fresh herbs and pepper, steamed and tossed in the wok with Chinese wine and chilli.
• Vegetarian Spring Rolls £6.40
  • Crunchy vegetables with noodles and herbs wrapped in wanton pastry and deep fried.
• Chilli Mushrooms £7.35
  • Oyster mushrooms with a light tempura deep fried and turned in the wok with fresh chilli and crisped garlic.
• Prawn Crackers £2.75
• Boo Nim £9.40
  • Soft shell crab in a light tempura deep fried and served with spring onion and garlic.
• Sweet Chilli Dipping Sauce £0.75
• Siricha Dipping Sauce £0.75

 Soups

• Tom Yum Goong £8.75
  • Spicy soup with prawns, kaffir leaves, galangal root and lemon grass.
• Tom Yum Gai £7.75
  • Spicy soup with chicken, kaffir lime leaves, galangal root and lemon grass.
• Tom Kar Gai £7.95
  • Chicken simmered in a rich coconut milk broth with kaffir lime leaves, galangal and lemon grass.
• Po Tak £9.45
  • Spicy soup with prawns, squid, mussels, kaffir lime leaves, galangal root and lemon grass. Topped with holy basil.
• Giew Boo £8.75
  • Clear soup of chicken stock with wanton pastry parcels of minced prawns and crab meat, topped with Chinese greens.

 Beef Dishes

• Larb Nua Salad £19.95
  • Traditional Northern Thai dish of chargrilled sirloin steak tossed with Thai sweet basil and mint leaves with a spicy dressing of fresh lime juice, chilli, shallots and ground toasted rice.
• Nua Prig Thai Aun £12.95
  • Topside beef marinated and stir fried with green peppers, onions, Kahlua and a light oyster sauce.
• Nua Gratiem £12.95
  • Topside beef wok fried with fresh green peppercorns, cracked black pepper and garlic.
• Nua Graprouw £12.95
  • Topside beef tossed in the wok with fresh chilli, garlic and holy basil leaves.
• Sizzling Sur Rong Hai or Tiger Cry £19.95
  • Sirloin steak marinated, chargrilled and served with a spicy homemade dip of lime juice, fish sauce, brown sugar and dried chilli.

 Pork Dishes

• Gang Moo £13.35
  • Pork simmered in a green curry with bamboo shoots, fine beans and aubergine.
• Moo Preow Wahn £12.95
  • Sliced pork fillet wok fried in a sweet and sour sauce with caramelised peppers, cherry tomatoes, pineapple and chilli.
• Moo Graprouw £12.95
  • Pork wok fried with fresh chilli, garlic and holy basil leaves.
• Moo Pud Prig Gang £12.95
  • Pork stir fried in red curry paste with fine beans, kaffir leaf and a dash of coconut milk.

 Chicken & Duck

• Gai Mamuang £12.95
  • Chicken fillet stir fried with red and yellow peppers and cashew nuts in a sweet sauce.
• Gai Graprouw £12.95
  • Chicken fillet wok fried with fresh chilli, garlic and holy basil leaves.
• Gai Ta Krai £12.95
  • Chicken fillet stir fried with chilli, fresh lemongrass, galangal root and kaffir lime leaves.
• Ped Graprouw £16.25
  • Roast duck breast sliced and wok fried with fresh chilli, garlic and holy basil leaves.
• Ped Makarm £16.25
  • Marinated duck breast roasted and topped with a tangy tamarind sauce and crisped shallots.
• Gai Pud Khing £12.95
  • Chicken fillets stir fried with fresh ginger, shiitake mushrooms in a light oyster sauce.

 Vegetable Dishes

• Tauhu Jien £8.90
  • Deep fried beancurd sautéed with shitake and Chinese mushrooms, ginger and spring onion.
• Aubergine Graprouw £9.75
  • Chargrilled baby aubergine tossed with fresh chilli, garlic and holy basil leaves.
• Hed Mamuang £8.90
  • Assorted mushrooms wok fried with cashew nuts, basil and chilli.
• Pud Ruam £8.15
  • Broccoli, cauliflower and puk choi sauteed with fresh chilli and ginger in a light soya sauce.

 Thai Curries

• Gang Kiew Gai £13.35
  • Chicken simmered in a green curry with bamboo shoots, fine beans and aubergine.
• Gang Leung Gai £13.35
  • Chicken breast cooked in a mild yellow curry with sweet potatoes, onions and roasted almond flakes.
• Gang Ped Yang £16.25
  • Duck breast roasted and then simmered in a rich red curry with kaffir lime leaves, fine beans, pineapple and cherry tomatoes.
• Gang Dang Gai £13.35
  • Chicken breast cooked in a red curry with bamboo shoots, fine beans and aubergine.
• Gang Puk £11.35
  • Seasonal vegetables simmered in a Penang red curry with kachai ginger root.
• Gang Mussaman £13.95
  • Southern Thailand speciality. Beef slow cooked in a rich red curry with sweet potatoes, onions and roasted cashew nuts. Topped with crisped shallots.
• Gang Goong £14.85
  • Tiger prawns turned in the wok in a red curry with fine beans, lychees and pineapple.

 Seafood Dishes

• Goong Pao Panang £17.20
  • Freshwater king prawns marinated, chargrilled and topped with a mild panang curry sauce and coconut milk.
• Goong Pud Prig Pao £13.95
  • Tiger prawns stir fried with homemade chilli paste and Thai sweet basil leaves.
• Goong Suwoon £13.95
  • Tiger prawns fried in the wok with mixed peppers, mushrooms and a dash of apricot brandy.
• Pud Sri Suwoon £14.65
  • Prawns, squid and green lip mussels stir fried with chilli paste, lemon grass, kaffir lime leaves, galangal root and holy basil.

 Rice & Noodles

• Kao Pud Kai £4.15
  • Jasmine rice wok fried with egg and spring onions.
• Kao Suai £3.70
  • Steamed Thai jasmine rice.
• Pud Thai £10.85
  • Flat rice noodles with tiger prawns, beansprouts, peanuts and egg tossed in the wok with tamarind sauce.
• Singapore Chicken Noodles £10.85
  • Vermicelli rice noodles wok fried with cumin, shredded chicken, beansprouts, egg and chilli.
• Singapore Vegetable Noodles with Vermicelli £9.55
  • Vermicelli rice noodles wok fried with egg, cumin, vegetables, beansprouts and fresh chilli.
• Vegetable Pud Thai £9.55
  • Flat rice noodles with vegetables, beansprouts, peanuts and egg tossed in the wok with tamarind sauce.
• Thai Sticky Rice £4.15
  • Traditional northern Thai steamed sticky rice.
• Kao Gati £4.50
  • Jasmine rice cooked in coconut milk.

44 Hugh Street, Victoria, London SW1V 4EP, England

London Restaurants

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• London Thai Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

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• Greater London Vegan Menus
• Greater London Vegetarian Menus