Address
161 Lordship Lane, East Dulwich, London SE22 8HD, England
Spinach in East Dulwich Menu
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Burger-
Ultimate Veggie Burger £13.75
- Served with homemade chips and topped with either red pepper romesco and grilled halloumi or avocado, chilli and onion rings.
Evening Small Plates- Brickhouse Sourdough with Salty Butter £3.50
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Halloumi Chips £6.00
- With creme fraiche, garlic and parsley sauce and a pomegranate vinaigrette.
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Gobi Manchurian Lightly Fried Cauliflower £5.50
- In a homemade tomato and chilli sauce.
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Prawns Marinated in Sumac, Coriander and Garlic £7.50
- Served with roasted red pepper romesco.
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Chicken Thigh Coated in Breadcrumbs £6.50
- Coconut and black sesame served with Shirazi salad.
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Courgette, Mint, Dill and Feta Fritters £7.00
- With tzatziki dip.
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Lamb Flat Bread £11.00
- Served with grilled aubergine, tahi slaw, flat bread and chilli and garlic sauce.
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Flat Bread £5.50
- Served with hummus and baba ghanoush.
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Lightly Fried Squid £8.50
- Served with cucumber, red onion, mint, chilli and lime salad.
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Spinach and Cumin Pancakes £7.50
- Served with tzatziki.
Evening Mains-
Lamb and Cranberry Meatballs £18.00
- Served on a bed of couscous.
- Roast Cauliflower Korma £15.50
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Grilled Cod with Caper & Avocado Butter £18.50
- Served with long stem broccoli.
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Harris Roasted Poussin £18.00
- With a mushroom and apricot stuffing served with braised fennel.
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Mushroom and Jerusalem Artichoke Pithivier £16.00
- Served with mashed potato.
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Roasted Trout in Orange and Cardamom £19.00
- Served with wilted spinach and hassle back potato.
Side Dishes-
Long Stem Broccoli £4.50
- With honey and soy sauce dressing.
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Spinach £3.00
- Caramelised shallots and toasted pine nuts.
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Homemade Chips £3.00
- And saffron aioli.
Nearby Sample Menus
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Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
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Gang Kiew Warn £7.95
- Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
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Pad See Eew £8.25
- Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
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Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
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Pad Broccoli £7.95
- Stir fried broccoli with choice of meats and oyster sauce.
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Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
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Tod Man Pla £5.50
- Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
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Pad Khing £8.25
- Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
- Pecan Pie £4.50
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Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
- Rock Steady Summer Salad Veggie £6.95
- Jamaican Patties with Sweet Chilli Dip £4.00
- Steamed Basmati Rice £3.00
- Home Made Drinks (Non-Carbonated) £3.20
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Jerk Wings £4.00
- Chicken wings marinated in our "Blue Mo" secret jerk sauce
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Ackee Salt Fish £9.50
- Jamaica's national dish
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Bosco (VG) £13.45
- Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
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Caprese (v) £12.25
- Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
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Patate Fritte Tartufo (v) £4.20
- Drizzled in truffle oil and parmesan cheese shavings.
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Foresta (v) £12.95
- Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
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Corvo Bianco Salaparuta IGT 11.5% £25.60
- Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
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Vitello Palermitana £17.95
- Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
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Risotti Frutti di Mare £14.95
- Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
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Tagliata di Manzo £21.95
- 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
- Salmon Miso Soup £5.00
- Chicken Katsu Set £12.50
- Steamed Rice £2.50
- Fernlands Sauvington (13.5%) NZ Bottle £27.00
- Miso Soup £3.00
- Fish Yakisoba £9.50
- Assorted Nigiri Set £15.00
- Matcha Mochi £3.00
Spinach
Phone
02082993344
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations , Waitstaff
161 Lordship Lane, East Dulwich, London SE22 8HD, England
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