Spinach in East Dulwich Menu

Burger Burger
  • Ultimate Veggie Burger £13.75
    • Served with homemade chips and topped with either red pepper romesco and grilled halloumi or avocado, chilli and onion rings.
Evening Small Plates Evening Small Plates
  • Brickhouse Sourdough with Salty Butter £3.50
  • Halloumi Chips £6.00
    • With creme fraiche, garlic and parsley sauce and a pomegranate vinaigrette.
  • Gobi Manchurian Lightly Fried Cauliflower £5.50
    • In a homemade tomato and chilli sauce.
  • Prawns Marinated in Sumac, Coriander and Garlic £7.50
    • Served with roasted red pepper romesco.
  • Chicken Thigh Coated in Breadcrumbs £6.50
    • Coconut and black sesame served with Shirazi salad.
  • Courgette, Mint, Dill and Feta Fritters £7.00
    • With tzatziki dip.
  • Lamb Flat Bread £11.00
    • Served with grilled aubergine, tahi slaw, flat bread and chilli and garlic sauce.
  • Flat Bread £5.50
    • Served with hummus and baba ghanoush.
  • Lightly Fried Squid £8.50
    • Served with cucumber, red onion, mint, chilli and lime salad.
  • Spinach and Cumin Pancakes £7.50
    • Served with tzatziki.
Evening Mains Evening Mains
  • Lamb and Cranberry Meatballs £18.00
    • Served on a bed of couscous.
  • Roast Cauliflower Korma £15.50
  • Grilled Cod with Caper & Avocado Butter £18.50
    • Served with long stem broccoli.
  • Harris Roasted Poussin £18.00
    • With a mushroom and apricot stuffing served with braised fennel.
  • Mushroom and Jerusalem Artichoke Pithivier £16.00
    • Served with mashed potato.
  • Roasted Trout in Orange and Cardamom £19.00
    • Served with wilted spinach and hassle back potato.
Side Dishes Side Dishes
  • Long Stem Broccoli £4.50
    • With honey and soy sauce dressing.
  • Spinach £3.00
    • Caramelised shallots and toasted pine nuts.
  • Homemade Chips £3.00
    • And saffron aioli.

Nearby Sample Menus

  • Pad Ma Khur £7.95
    • Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
  • Gang Ped £8.95
    • Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Pad Cha £8.25
    • Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
  • Thai Stir Fried £7.95
    • Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
  • Thai Chicken Satay £5.50
    • Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
  • Pad Broccoli £7.95
    • Stir fried broccoli with choice of meats and oyster sauce.
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Prosecco Rosé Villa Sandi 11.5% £38.20
    • Light with notes of golden apple.
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Risotti Frutti di Mare £14.95
    • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
  • San Bernardo Mineral Water Sparkling 75cl £3.95
  • Antipasto all'Italiana (For 2) £19.10
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Tagliere di Formaggio (V) £7.95
    • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
  • Coke Zero 33cl £2.95
  • Ackee & Salt Fish Roti Wrap £8.50
  • Rock Steady Box Chicken Salad £8.85
  • Caribbean Vegetable Soup £4.00
    • Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
  • Rock Steady Summer Salad Veggie £6.95
  • Green Lentil Salad £3.50
  • Fried Plantain Wedges £3.00
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Chick Pea Roti Wrap £8.50
  • Pork Katsu Curry £12.50
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Shiraz, Red wine of South Africa, £5.50
    • small 18.7 cl
  • Prosecco £6.20
    • small 20cl
  • Vegetable Yakisoba £9.00
  • Salmon Miso Soup £5.00
  • Crab and Avocado Uramaki £9.50
    • Crab, cucumber, avocado and mayo inside and tobico on top.
  • Nigori Sake (300ml) £18.00
    • Cloudy, rich and well balanced sweetness.
Spinach

Spinach

location

Address

161 Lordship Lane, East Dulwich, London SE22 8HD, England

phone

Phone

02082993344

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Waitstaff

Location
161 Lordship Lane, East Dulwich, London SE22 8HD, England
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