Spaghetti House - Duke Street in London Menu

Spaghetti House - Duke Street in London has no menu available, but can choose from many other options such as Soda Water (Small) or Lassi (Jug) from Lahoria. Cafe Acoustic offers many options including Oven Roasted Sweet Roots Vegetables and Rocket and Parmesan. Dil Chad Restaurant includes a wide range like Baby Mixers 125ml or Soda Water 220ml. Pinot Grigio Blush (12%) and Rosato Veronese, Igt (12%) from . Richoux - Mayfair offers Mamounia Lounge and Lebanese Red Wine (Chateau Ksara, Cabernet Sauvignon).

Nearby Sample Menus

  • Grilled Pork Loin with Mushroom Sauce £9.00
  • Slow Roasted Jumbo Garlic Mushroom £5.00
  • Grilled Trout £12.95
    • With garlic king prawns.
  • Rib Eye Steak £15.50
    • Served with garlic and butter.
  • Spinach, Mushroom & Bacon Salad £3.50
  • Bread & Olive Oil £2.00
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Roasted Goat Cheese Salad £6.00
    • Topped with sweet peppers.
  • Eggs Royale Muffin £3.75
    • Smoked salmon, free-range eggs, spinach and creamy Hollandaise sauce on a classic English muffin.
  • New Yorker Combination £6.35
    • Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
  • Berry Burst Yoghurt Sundae (V) £3.00
    • A shot of our Berry Burst Nourish with Greek yoghurt, strawberries, blueberries, chia seeds and the new Benugo nut & seed granola.
  • Sausage Roll £3.25
    • Cumberland sausage on sourdough roll with butter.
  • Still Water £1.50
  • Almond Croissant (V) £2.00
  • Mango Machine Nourish Smoothie (VG) £3.00
  • Ham & Emmental Sourdough Baguette £4.75
    • Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
  • Mixed Rice £3.25
  • Callaloo £2.00
  • Jerked Pork £7.50
  • Coca Cola (Can) £1.00
  • Brown Stewed Chicken £6.25
  • Stewed Beef £5.00
  • Jamaican D&G £2.50
  • Tru Juice £3.25
  • Nanny State £3.95
    • 330ml 0.5% ABV
  • Ben & Jerry’s Cookie Dough Ice Cream £6.00
    • 500ml
  • Croque Madame £7.50
    • Smoked ham with a fried free range egg.
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Diet Coke (330 ml Can) £2.60
  • Belu Still Water (330ml) £2.70
  • Mega Box £5.19
    • 1 Piece of original recipe chicken, 2 hot wings®, 1 mini fillet, large fries & regular gravy.
  • Boneless Dips Meal: 4 Piece £7.79
    • 4 Mini fillets, choice of regular side, 2 dip pots & drink.
  • Supercharger Dip Pot £0.40
  • Tango Orange (330ml) £1.39
    • The one with the orange tang. Delivered cold.
  • 8 Piece Dipping Boneless Feast £19.99
    • 8 Mini fillets, large popcorn chicken®, 4 large sides, dip bar & sharing drink.
  • Zinger® Burger £5.09
    • Zinger chicken fillet burger with fresh lettuce & mayo
  • Garlic & Buttermilk Mayo Dip Pot £0.40
  • £3.28
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Golden Syrup Porridge
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Caprino £12.00
    • Tomato, mozzarella, goats cheese, Italian sausage, peppers.
  • Homemade Lasagna £11.50
    • Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
  • Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
    • Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
  • Prosecco Via Vai, Veneto, Italy £32.00
    • A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
  • Chicken Milanese £14.50
    • Chicken breast fried in breadcrumbs, spaghetti pomodoro.
  • Spaghetti alle Vongole £15.50
    • Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
  • Ortolana £9.50
    • Tomato, mozzarella, peppers, aubergine, courgette. Vegetarian.
  • Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
    • Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
  • Mixed Grill £9.50
    • Egg, bacon, sausage, liver, chips, peas, and burger.
  • Egg, Mayonnaise, and Crispy Bacon Roll £1.70
  • Vegetarian Sausage Hot Roll Sandwich (V) £1.70
  • Coleslaw Baked Potato £3.80
  • 2 Sausages and Chips £4.00
  • Quarter Pounder with Bacon and Cheese Burger £4.90
  • Quarter Pounder with Egg Burger £4.50
  • Spaghetti Bolognese £7.50
  • Pumpkin Curry (V)(Spicy) £7.95
    • red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.
  • Lemon Ice Tea £3.50
  • Black Ice Tea £3.50
  • Duck Curry (Spicy) £8.95
    • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
  • PC Prawn Crackers £2.50
  • Steamed Rice £2.50
  • Vegetable Rolls (V) £5.25
    • Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
  • Sparking Water (250ml) £3.00
  • Eba £2.00
    • Cassava flour processed with hot water.
  • Trophy £8.00
  • Fried Plantain (Dodo) £5.00
    • Fried Large Bananas.
  • Chapman £5.00
  • Assorted Meat (Hot) £14.00
    • Assorted with beef, tripe and cow foot.
  • Assorted Meat £18.00
  • Fried Yam £9.50
  • Snails £27.00
    • Snails garnished in hot pepper sauce with onions.
  • Tuna Sashimi £8.00
  • Miso Soup £3.00
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Chicken Karaage £7.00
  • Mineral Water £2.00
  • Chicken Katsu Set £12.50
  • Salmon Miso Soup £5.00
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
  • Plantain 8x £1.50
  • Macaroni Cheese £2.50
  • Fried Chicken £6.00
  • Fried Fish £7.00
  • Calalloo and Chunky Vegetables £5.00
  • Steam Fish £8.00
  • Callaloo and Saltfish £6.00
  • Patties £1.80
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Thai Roast Pork Curry £5.60
    • Spicy.
  • Mixed Platter £9.50
    • Skewered satay chicken (2), king prawn balls (4), barbecue spare ribs (2), sesame prawn toast (4), crispy seaweed, mini vegetable spring rolls (4), sweet chilli sauce (1).
  • Chicken Fried Rice £4.30
  • Plain Omelette £4.50
  • Chicken and Mushroom Soup £2.90
  • Spare Ribs in Salt and Chilli £5.50
    • Spicy.
  • Sweet and Sour Chicken Balls (4) £5.50
  • Mixed Meat and Vegetables £5.50
Spaghetti House - Duke Street

Spaghetti House - Duke Street

location

Address

74-76 Duke St, Mayfair, London W1K 6JZ, UK

phone

Phone

02076296097

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Business meetings ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
74-76 Duke St, Mayfair, London W1K 6JZ, UK