Address
Quay Lane, End of the Lane Past the Granary, Babergh District CO10 2AN, England
Shillingfords at the Quay in Sudbury Menu
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Shillingfords at the Quay in Sudbury has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.
Nearby Sample Menus
- Pear tarte tatin, mulled wine ice cream £6.50
- Latte £2.30
- Chicken liver parfait, blood orange & port marmalade £5.50
- Char grilled walnut bread, balsamic & olive oil £ 4
- Pot of tea for one £1.85
- Seared scallops, roast artichoke & bacon salad £8
- Hot Chocolate £2.30
- Hazelnut praline crème brulee £5
- Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
- Stilton & Ham £5.85
- Mushrooms £1.95
- 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
- Smoked Salmon £5.25
- Red Wine & Mushroom £2.45
- Creamy Peppercorn £2.45
- Red Wine & Dijon £2.45
- Diet Pepsi £1.00
- Quarter Pounder Chicken Fillet Burger £3.20
-
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
- Monster The Doctor £1.50
-
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
-
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
-
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
- Monster Ultra Red £1.50
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Seasonal vegetables, (see Blackboard) £2.25
- Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Mini chocolate oranges £2.95
- Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
- Grilled English Asparagus with prosciutto ham & roquette oil £5.90
- Provencal tomato salad £2.75
- Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
- Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
- Courgette Frites £2.75
- Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
- Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Shillingfords at the Quay
Phone
01787211328
Opened hours
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Price
$30 - $50
Type
None
Service
None
Cuisine
British , Gluten Free , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Full Bar , Waitstaff , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Romantic , Local cuisine , Wine and Beer
Quay Lane, End of the Lane Past the Granary, Babergh District CO10 2AN, England
- Sudbury British Menus
- Sudbury Gluten Free Menus
- Sudbury Vegan Menus
- Sudbury Vegetarian Menus
- Suffolk British Menus
- Suffolk Gluten Free Menus
- Suffolk Vegan Menus
- Suffolk Vegetarian Menus
- East of England British Menus
- East of England Gluten Free Menus
- East of England Vegan Menus
- East of England Vegetarian Menus