Shabir's Restaurant in Doncaster Menu

 Meat Starters

• Seekh Kebabs £3.25
  • Tender minced lamb with onions, herbs, fresh coriander and green chillies.
• Lamb Chops £4.45
  • Succulent chops marinated with delicate spices and cooked over a charcoal grill.
• Masala Fish £4.20
  • Fish spiced with an exotic masala- special mixed spice.
• Chicken Seekh Kebab £3.25
  • Tender minced chicken with herbs, fresh coriander and green chillies.
• Grilled Fish £4.95
  • Fish marinated with spices, cooked over charcoal grill.
• Cheesy Seekh Kebab £3.95
  • Tender minced lamb with onions, herbs, fresh coriander and green chillies finally garnished with melted cheese.
• Chicken Tikka £3.75
  • Boneless chicken marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander) Cooked over charcoal.
• Chicken Chaat £4.95
  • Fresh chicken breast pieces cooked in butter, mixed with chaat masala.
• Chicken Pakora £3.45
  • Spices chicken pieces deep-fried in a spicy batter.
• Fish Pakora £3.95
  • Fish coated with a spicy batter and deep fried. Served with fresh salad.
• Chicken Wings £3.25
  • Chicken wings spiced in a yogurt marinated with special spices over charcoal.
• Liver Tikka £3.25
  • Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
• Lamb Tikka £5.25
  • Boneless lamb marinated in yogurt, herbs and spices, ginger, garlic, cooked over charcoal.
• Tiger King Prawn Tikka £6.95
  • King prawn spiced and cooked to perfection, served with fried onion on a hot sizzler platter.
• Keema Cheese Samosa £3.25
  • Spiced keema and melted cheese pieces wrapped in crispy pastry, deep-fried.
• Chicken Nambali £4.65
  • Breast of chicken pieces marinated, grilled and finally garnished with melted cheese served with fried onions, peppers, tomato & potato.
• Chicken Tikka Nambali £4.95
  • Breast of chicken tikka pieces marinated in spices, grilled and finally garnished with melted cheese served with fried onions, peppers, tomato & potato
• Chicken & Prawn Poori £4.95
  • Tender prawns and chicken in a rich masala sauce, garnished with coriander, served in a poori- crispy fried bread.
• Prawn Poori £4.95
  • Tender prawn in a rich masala sauce garnished with coriander, served in crispy fried bread.
• King Prawn Poori £6.45
  • King prawn cooked in a rich masala sauce garnished with coriander, served in a crispy fried bread.
• Samosa Chaat £4.95
  • A spicy, tangy and sweet Indian savoury served with chickpeas, mashed samosa and freshly cooked vegetables.
• Chicken Poori £4.65
  • Chicken in a rich masala sauce, garnished with coriander, served in poori- crispy fried bread.
• Shammi Kebab £3.45
  • Shammi kebab spice lamb patter fried and served with salad.
• Mix Kebab £4.85
  • 1 seekh kebab, shammi kebab, onion bhaji served with fried onion and pepper on a hot sizzler plate.
• Mix Starter £7.95
  • 2 chicken pakoras, 2 fish pakoras, onion potato bhaji, 2 muhroom pakoras, 2 king prawn fried batter.
• Shabir’s Special Mix Grill £13.95
  • 2 chops, seekh kebab, 2 chicken tikka, chicken seekh kebab, 2 chicken wings, masala fish.

 Vegetarian Starters

• Onion & Potato Bhaji £2.95
  • Onions and potatoes deep fried in a spicy Indian batter and served with a side salad.
• Vegetarian Roll £3.25
  • Spiced mix vegetable wrapped in a thin crispy pastry.
• Mushroom Pakora £3.20
  • Mushroom coated with a spicy batter and deep fried served with fresh salad.
• Vegetable Samosa Chaat £4.45
  • A spicy, tangy and sweet Indian savoury served with chickpeas, mashed vegetable samosas and freshly cut vegetables.
• Paneer Pakora £3.75
  • Paneer coated with spicy batter and deep fried served with fresh salad – Paneer – (traditional cheese)
• Paneer Tikka £3.95
  • Paneer marinated in spices and cooked in a over charcoal grill.
• Allo Channa Poori £4.25
  • Chickpeas and potatoes cooked with onion and pepper, tomatoes and garlic served in a poori (crispy fried bread).
• Shabir’s Special Veg Pakora £4.50
  • 2 Mushroom pakora, 2 onion potato baji, 2 paneer pakora, 1 vegetable roll.

 Main Course - Original Baltis

• Chicken Balti £7.95
  • Tender chicken cooked with fresh ginger, onion, tomato, capsicums, chillies and coriander to a general Baltistan taste.
• Meat Balti £8.95
  • Tender chicken cooked with fresh ginger, onion, tomato, capsicums, chillies and coriander to a general Baltistan taste.
• Keema Balti £7.95
  • Cooked as above but with minced meat.
• Chicken Tikka Balti £8.75
  • Tender chicken pieces marinated in yoghurt, herbs and spices, cooked over charcoal, and finally roasted in Balti using all fresh ingredients.

 Main Course - Special Baltis

• Mix Balti £8.95
  • A mouth-watering combination of chicken, meat, mushroom and potato cooked with fresh spices and ingredients, garnished with fresh coriander.
• Chicken & Meat Balti £8.45
  • Chicken and meat cooked in a Balti, garnished with coriander.
• Chicken Tikka & Garlic Balti £8.95
  • Chicken pieces marinated in yoghurt, herbs and spices cooked over charcoal, and finally roasted in a Balti using all fresh ingredients plus a large helping of garlic.
• Chicken & Potato Balti £8.45
  • Tender chicken or meat cooked with baby potatoes, garnished with coriander.
• Chicken Spinach Balti £8.45
  • A very traditional combination of tender chicken or meat and spinach cooked with carefull chosen delicate spices.
• Chicken Tikka & Keema Balti £8.75
  • Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth-watering dish. Highly recommended.
• Meat & Ginger Balti £8.95
  • Tender meat cooked in the traditional Balti method with a generous portion of fresh and fried ginger.
• Chicken Chilli & Garlic Balti £8.95
  • A hot and fiery Balti cooked with peppers, garlic and green chillies, garnished with coriander. A very hot dish.
• Chicken & Mushroom Balti £8.45
  • Chicken cooked with mushroom in a Balti, garnished with coriander.

 Main Course - Old School Favourites

• Dopiaza £7.65
  • Traditional curry prepared with onions.
• Korma £7.75
  • A curry originally for the British Raj in India. A mild and creamy taste.
• Dhansak £7.95
  • Persian style curry with a sweet and sour taste, made with pineapple, lentils and sweet corn.
• Rogan Josh £7.65
  • Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
• Madras £7.75
  • Hot dishes cooked with chillies for a taste to be remembered.
• Vindaloo £7.75
  • Hot dishes cooked with chillies for a taste to be remembered.
• Bhuna £7.85
  • Cooked thick bhuna sauce traditional style.
• Pathia £7.75
  • An ancient Parsi curry from Persia cooked in a sweet, sour and hot sauce with the use of chillies, garlic, ginger and fresh coriander.
• Pasanda £7.75
  • Mild curry made with cream, coconut and almonds.
• Biryani £7.95
  • Basmati rice flavoured with spices and mixed with your favourite meat.

 Main Course - Chef's Specials

• Chicken Tikka Masala £8.75
  • Chicken breast marinated in yogurt, herbs, and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onion, tomato with a sprinkling of coriander.
• Chicken Tikka Makhani £8.95
  • Mild chicken tikka pieces cooked in clay oven and pot roasted in a mildly spicy sauce made from tomato and double cream. A very mild dish.
• Lamb Tikka Masala £10.95
  • Meat pieces cooked in a clay oven and pot roasted in a mildly spicy sauce made from tomato and double cream. A very mild dish.
• Roshan Laal £9.25
  • A spicy lamb dish cooked with onion, tomato and pepper in a rich sauce, garnished with coriander.
• Chicken Jalfrezi £8.45
  • Tender pieces of chicken cooked with herbs, spices and egg.
• Lamb Paneer £8.95
  • Spring lamb cooked with a traditional Indian cheese in a rich sauce.
• Meat Feast £9.25
  • A combination of three different meats in a hot, spicy sauce.
• Chicken & Prawn Special Balti £9.25
  • Spring chicken cooked with subtle herbs and spices added prawns and coriander, giving it a real aroma.
• Special Biryani £8.95
  • A very traditional, popular Indian rice dish.
• Chicken & Tiger King Prawn Balti £9.95
  • Spring chicken cooked with subtle herbs and spices, king prawns, green pepper and coriander in a rich sauce.
• Balti Lazeez £9.45
  • A combination of chicken, meat, prawns and sweetcorn cooked in a rich sauce.
• Butter Chicken £8.95
  • A classic dish of chicken marinated in butter, herbs and spices and cooked to perfection.
• Naga Chicken Karahi £9.45
  • Chicken marinated in hot Naga viper pepper and cooked in a spicy masala sauce.
• Afghani Chicken £8.95
  • Fresh chicken pieces cooked in olive oil with onions, tomatoes, black pepper, green chillies and garlic ginger, topped with coriander.
• Peshwari Chicken (On The Bone) £8.95
  • Succulent chicken breast cooked in a very traditional Peshawar style.
• Chicken Ginger £8.95
  • Fresh chicken breast pieces cooked with fresh ginger, garlic, green chillies, tomatoes and topped with coriander.
• Chef’s Challenge £13.95
  • A combination chicken, lamb and minced meat mixed together. Served with a portion of rice and naan bread.

 Main Course - Tradtional - Apna Desi Style

• Desi Chicken Tikka Masala £8.75
  • Chicken breast over a charcoal grill.
• Karahi Chicken £7.95
  • Same as above but cooked with tender chicken.
• Karahi Meat £8.95
  • Cooked with tender lamb.
• Karahi Chicken Palak £8.20
  • Cooked wih spinach, ginger, garlic and delicate spices.
• Karahi Chicken & Potato £7.95
  • Cooked with baby potatoes and garnished with coriander.
• Karahi Keema, Allo, Mattar £8.45
  • Minced lamb cooked with onions, tomatoes, garlic and green chillies mixed with green peas and potatoes.
• Karahi Chicken Keema Mix £8.45
  • A combination of karahi chicken and karahi keema cooked together for a unique taste.
• Karahi Chicken Liver £7.95
  • Cooked with spinach, ginger, garlic and delicate spices.
• Lamb Chop Handi £9.45
  • Lamb chop cooked over a charcoal grill and then roasted with ginger, garlic, onion, tomato and fresh coriander.
• Gosht Nimmak Mandi £8.65
  • Succulent lamb on the bone cooked in a very traditional Peshawar style.
• Lamb Handi (On Bone) £10.45
  • Cooked with fresh onion.
• Chicken Handi (On Bone) £8.95
  • Cooked with fresh onion, green chillies, tomatoes, garlic, ginger and special herbs.
• Bindi Gosht £8.95
  • Cooked with green chillies, tomatoes, garlic, ginger and special herbs.

 Main Course - Vegetarian Specialties

• Shabir’s Special Mix Veg Balti £7.65
• Vegetable Tikka Masala £8.25
• Daal Tarka £7.25
• Allo, Gobbi £7.25
• Punjabi Chilli Paneer £8.25
• Bombay Allo £6.95
• Vegetable Rogan Josh £7.65
• Karahi Vegetable £7.45
• Paneer Tikka Masala £7.85
• Lahori Veg Masala £8.45
• Balti Palak, Allo & Daal £7.45
• Vegetable Achari £7.85
• Vegetable Makhani £7.35
• Bhindi Dopiaza £7.95
• Bhindi Tomato Balti £7.95
• Balti Mushroom Paneer £7.45
• Balti Palak, Allo, Mushroom £7.45
• Chana Paneer £7.35
• Palak Paneer £7.25
• Mattar Paneer £7.15
• Vegetable Biryani £7.45
• Chana Masala £7.55

 Main Course - Seafood

• Karahi Fish £9.45
  • Fresh fish prepared with Shabir’s special spices.
• Seafood Balti £11.95
  • King prawn, prawns & fish.
• Karahi King Prawn £11.95
• Tiger King Prawn Tikka Masala £12.95
  • Juiciest king prawns cooked over a charcoal grill.
• Tiger King Prawn Special £10.95
• Prawn Dopiaza £9.45
• Prawn & Spinach Balti £9.45
• Karahi Fish & Potato £8.75
• Prawn Biryani £8.95
  • Rice dish.
• Tiger King Prawn Biryani £10.75
  • Rice dish.

 Main Course - The Tandoori

• Tandoori Chicken Tikka £9.45
• Tandoori Lamb Tikka £11.95
• Tandoori King Prawn Tikka £13.95
• Tandoori Chicken Shashlik £10.95
• Tandoori Lamb Shashlik £12.95
• Tandoori Grilled Fish £9.95
• Tandoori Lamb Chops £9.95

 Main Course - Lahori Specials

• Lahori Gosht £9.20
• Lahori Chicken (Off Bone) £8.95
• Lahori Murgh Handi (On Bone) £8.45
• Lahori Chicken Tikka Handi £8.95
• Lahori Lamb Handi (On the Bone) £10.45
• Lahori Lamb Tikka Handi £10.25
• Paya £8.95
• Magaz £9.45

 Main Course - Kid's Menu

• Chicken Strips £4.95
• Chicken Nuggets £5.20
• Chicken Tikka £4.95
• Fish Fingers £4.75
• Cheese Omelette £4.20
• Plain Omelette £4.75

 Sundries

• Chips £2.50
• Small Plain Naan £2.10
• Small Garlic Naan £2.45
• Plain Naan £2.80
• Garlic Naan £3.20
• Family Naan £4.65
• Family Garlic Naan £4.95
• Fruit & Nut Naan £3.45
• Cheese Naan £3.55
• Cheese & Onion Naan £3.75
• Cheese & Garlic Naan £3.75
• Chilli & Coriander Naan £3.95
• Keema Naan £3.75
• Tandoori Roti £0.95
• Chapatti £0.75
• Paratha £2.95
• Keema Paratha £3.45
• Allo Paratha £3.45
• Pilau Rice £2.75
• Boiled Rice £2.25
• Egg Rice £2.95
• Mushroom Rice £3.25
• Special Rice £2.95
• Fried Rice £2.95
• Vegetable Rice £3.45
• Keema Rice £3.45
• Garlic Rice £2.95
• Lemon Rice £2.95
• Popadom £0.75
• Pickle Tray £1.50
• Riata £1.50
• Sauce Tub £0.50
• Yogurt £0.50
• Mix Pickle £0.70

 Side Orders

• Bombay Potato £4.25
• Tarka Daal £4.25
• Allo Gobi £4.25
• Spinach & Potato £4.25
• Creamy Mushroom £4.25

 Side Sauces

• Bhuna £2.95
• Madras £2.95
• Vindaloo £2.95
• Curry £2.95
• Tikka £3.45
• Korma £3.45
• Makhani Sauce £3.45

East Laith Gate, Doncaster DN1 1HZ, England

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