Savoy Grill - Savoy Hotel in London Menu

Savoy Grill - Savoy Hotel in London has no menu available, but can choose from many other options such as Pinot Grigio Rose 750cl (Rose Wine) or Enoteca Da Luca Pinot Grigio 750cl (White Wine) from Enoteca Da Luca. London Meatballs & Co offers many options including Luscious Lemon Cheesecake and Belgium Chocolate Truffle Cake. Byron Haymarket includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Vegetarian Thali and Non-Vegetarian Thali from . Belash Tandoori offers All Bar One Villiers Street and DA-SH Water Raspberry.

Nearby Sample Menus

  • Lamb Tikka £8.50
  • Hot Peppers £2.50
  • Hummus with Falafel £6.00
  • Chicken Wings Sweet Chilli £6.00
  • Original Hummus £4.00
  • Juicy Kebab £10.50
  • Chicken Shawarma £10.50
  • Shawarma £8.50
  • Tavuk Sote (Chicken Sote) £11.00
    • Pieces of chicken, tomato, pepper and onion served with rice.
  • Cheddar Cheese £3.50
  • Vegiterian Icli Kofte (Vegetarian Meat Balls) £10.00
    • Potato with bulgari outer layer.
  • Sarma Dolma (Vine Leaves) £9.50
    • Rice stuffed vine leaves with butter sauce and yogurt.
  • Mixed £3.50
    • Two fillings of the above.
  • Sutlac (Rice Pudding) £3.50
  • Scrambled Egg £3.00
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Anglers Delight £9.75
    • Roast monkey fish & king prawns on a bed of grilled vegetables with lime & chilli beurre blanc.
  • Orange & Organic Carrots £2.75
  • Tagine Sultan (N) £7.75
    • Mouth watering cinnamon chicken with confit onions, dates raisins, honey & coriander.
  • Moroccan Chicken Cesar £4.25
    • Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
  • Cous Cous Seffa (Sweet Cous Cous) £1.75
  • Feast £5.25
    • Merguez, chicken brochettes & lamb brochettes.
  • Couscous Fassi (N) £6.25
    • Chicken fricasse with onions, raisins & chickpeas in a sweet spicy sauce topped with almonds.
  • Latte £1.50
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Chicken Crunchies x 12 £10.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Ben & Jerry’s Cookie Dough Ice Cream £6.00
    • 500ml
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
  • Stella Cidre £5.15
    • Crisp and refreshing European-style cider.
  • Burger or Croque, Ice Cream & Side £15.00
    • Choose any burger or croque, a salad or fries and your favourite flavour of Ben and Jerry's
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Sweet & Sour Chicken 古佬雞(糖醋) £6.80
  • Shrimp Fried Rice 蝦仔炒飯 £6.20
  • Stir Fried Mixed Seafood with Ho Fun 海鮮河粉 £8.80
  • Tamarind Beef (Spicy) 酸汁牛 £6.80
  • King Prawn Fried Rice 大蝦炒飯 £6.80
  • 3 Roast Meat 三燒拼 £8.20
  • With Roast Duct 燒鴨 £8.50
  • Stir Fried King Prawn with Ho Fun 大蝦炒河粉 £8.80
  • Ginger & Spring Onion Dishes £4.50
    • With ginger, spring onion, onion & a touch of garlic flavour.
  • Chips with Peppercorn Salt & Chilli £2.50
    • Vegetarian, Hot.
  • Omelette £4.00
  • Oyster Sauce Dishes £4.50
  • King Prawn Chow Mein £5.50
  • Boiled Rice £3.00
    • Vegetarian.
  • Satay Chicken (4) £4.80
    • Served with skewers. Nuts.
  • Satay Prawn (4) £5.00
    • Served with skewers peanut butter coconut satay sauce. Nuts.
  • Mushroom Omelette & Chips or Rice £7.50
  • Puri (VG) £1.20
  • Chicken Tikka with Salad £6.50
  • Special Fried Rice £8.50
    • King prawn, chicken, egg & peas.
  • Keema Naan £4.00
  • Chicken Masala £7.00
  • BBQ Sauce £0.00
  • Cheese Naan £3.50
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tomato Soup GF
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Skimmed Cappuccino £2.40
  • Eggs Florentine £11.50
    • Poached eggs, spinach, hollandaise sauce & organic brown bread.
  • Eggs Benedict £11.50
    • Poached eggs with cooked ham and hollandaise sauce.
  • Eggs Royale £14.50
    • Poached eggs, smoked salmon, & hollandaise sauce.
  • Chocolate Cake £4.50
    • Homemade cake.
  • Soya Latte £2.90
  • Skimmed Caffè Latte £2.60
  • Double Espresso Macchiato £2.30
  • Eggs Benedict £8.90
    • Two halves of an English muffin topped with ham, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
  • Chicken Wings £7.50
    • Fried served with chips.
  • Full Egyptian Breakfast £8.90
    • Two eggs, falafel, feta cheese, olives, fresh cucumber, and tomato. Served with tea or coffee and toast.
  • Bacon Sandwich £3.30
  • Ham & Cheese Panini £4.50
    • Served with a side of chips.
  • Chicken & Cheese Sandwich £4.00
  • Calamari £7.30
    • Served with chips and salad.
  • Egg Baguette £3.80
  • Salsiccia con Friarielli £17.00
    • Pan fried Italian sausage with friarielli broccoli and roast potatoes.
  • Soave £23.50
    • A dry wine made principally using the garganega grape variety and produced in the Veneto region in northern Italy.
  • Primitivo £22.00
    • Medium bodied, fresh and fruit-forward. Pairs well with antipasti, pasta & pizza.
  • Roast Potatoes £2.80
  • Tagliere do Salumi all'Italiana £7.90
    • Mixed Italian salami and marinated artichokes.
  • Fegato alla Griglia £18.00
    • Grilled calves liver served with roast potatoes.
  • Ravioli al Funghetto (V) £11.00
    • Spinach & ricotta ravioli in cream, tomato and mushroom sauce.
  • Gavi di Gavi £27.50
    • One of Italy most fashionable whites it is noted for acute dryness and red fresh, flinty acidity.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Cowfoot £8.00
    • Thursdays and Saturdays.
  • Plain Cake £1.50
  • Banana £2.50
    • Fridays only.
  • Vegetable Rice (Portion) £6.00
    • Fridays only.
  • Beef Soup £2.50
    • Saturdays.
  • Homemade Drinks £4.00
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Bammy (Portion) £2.00
    • Fridays only.
  • G.O.T.P £5.00
    • Char-grilled onions flavoured with pomegranate juice and seasonings.
  • Mercimek £5.00
    • Red lentil soup.
  • Beef Shish Kebab £16.95
    • Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.
  • Lahmacun £4.00
    • Turkish pizza topped with mince meat, tomatoes and peppers.
  • Sigara Boregi £5.50
    • Pastry filled with feta cheese and spinach with a hint of parsley and dill.
  • Falafel £5.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
  • Zeytinyagli Ispanak £11.50
    • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.
  • Karides Guvec £14.95
    • King prawns cooked with tomatoes, onions, mushrooms, peppers and garlic, served with rice.
  • Adana Kofte £11.95
    • Lean minced lamb skewered and grilled over charcoal.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Sucuk £5.25
    • Turkish beef sausage cooked on the charcoal grill.
  • Set Menu 4 £79.80
    • Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • Chocolate Fudge Cake £4.00
    • This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
  • Lamb Shish £12.95
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • House Red Wine, Turkey £14.00
    • This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Savoy Grill - Savoy Hotel

Savoy Grill - Savoy Hotel

location

Address

Savoy Hotel, Strand, London WC2R 0EU

phone

Phone

02075921600

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5:30 PM to 11 PM (Mon-Sat), 12 Noon to 4 PM, 6 PM to 10:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Grill , Seafood

features

Features

Luxury Dining

Location
Savoy Hotel, Strand, London WC2R 0EU