SALT Bar & Grill in Gravesend Menu

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SALT Bar & Grill in Gravesend has no menu available, but can choose from many other options such as Cobra Zero (Non-Alcoholic) (330ml) or Bangla (660ml) from Shampan 3. City Fish Bar offers many options including Ribena (Carton) and Water (Bottle). New World includes a wide range like Orange Tango 0.33L or 7 Up. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Unico Gelato & Caffe and Organic Apricot Juice.

Nearby Sample Menus

Shrimps Fried Rice £4.00
Mushroom Curry (Large Portion) £3.40
Chicken Fried Rice £4.00
Roast Duck Pineapple with Young Ginger £4.60
Sea Spiced Augerbines £3.60
King Prawn with Mixed Vegetables £4.40
Special Foo Young £4.00
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30

dupiaza with diced onions & seasoned with fresh spices -
chilli masala with onions, garlic, methi leaves & green chillies -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
fish tikka balti £5.30
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25

Chicken Wings With Salt & Garlic -
King Prawn -
*Satay Chicken -
King Mussells With Garlic & White Wine Sauce -
Crispy Wonton -
Won-Ton Noodle Soup -
*Crispy Aromatic Duck -
Mixed Fresh Fruits Salad -

Crispy Wonton -
Crab Meat & Sweet Corn Soup -
Stir Fried Green Bean with Garlic Sauce -
Cod Fillet -
Squid -
Stir Fried Chicken with Garlic -
*Satay Chicken -
Congee with Mixed Seafood & Meat -

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
- SABNAM (Mushrooms) £2.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Martel Brandy £2.25
- JEERA (CUMIN) £2.95
Amaretto £2.25