Rye Bay Kitchen in Hastings Menu

Rye Bay Kitchen in Hastings has no menu available, but can choose from many other options such as Diet Coke or Original Coke from Hastings Fried Chicken. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Azur At The Marina Pavilion includes a wide range like Collet Rose - France 12% or Collet Brut - France 12%. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas offers Abergavenny Arms and Mixed Salad.

Nearby Sample Menus

  • Half Litre £7.00
    • Approximately 6 scoops.
  • Cans £1.20
  • Burst 500ml Bottle £1.90
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Half Litre £7.00
    • Approximately 6 scoops.
  • Oasis 500ml Bottle £1.90
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Capri Sun 330ml Pouch £1.60
  • Home-Made Chicken Liver Paté served with toasted brioche £5.95
  • Chef’s Home-Made Soup of the Day £4.95
  • Mussels French - Wine, Cream and Tarragon -
  • Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
  • Prawn with Marie Rose sauce £6.95
  • Mussels Caribbean - Coconut and Cream -
  • Baked Camembert with Cumberland Sauce and Warm Bread £9.95
  • Mussels Natural - Plain steamed Mussels -
  • Sirloin Beef Chop Suey £11.90
  • Chicken with Cashew Nuts £7.90
  • King Prawns Chop Suey £9.50
  • King Prawns Chow Mein £8.90
  • Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
  • Grilled Chicken with Lemon Sauce £7.90
  • Satay Chicken on Skewers £5.50
  • Beef in Oyster Sauce £11.90
  • Rigatoni al 4 Formaggi (V) £9.90
    • Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
  • Risotto Marina £12.50
    • Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
  • Funghi (V) £6.90
    • Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
  • Insalata Avocado & Tomato £8.10
    • Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
  • TG. Gamberi £10.30
    • King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
  • Spaghetti Aglio Olio e Peperoncino (V) £8.50
    • Garlic, olive oil and chili flavours of Italy on the plate.
  • Pescarino £8.50
    • A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
  • Coppa di Gamberetti £6.90
    • Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
  • Smirnoff Ice (Bottle) £3.50
  • Red Bull (0.33L) £2.60
  • Pepsi Max Can (0.33L) £1.50
  • Corona (Bottle) £3.50
  • Bud (Bottle) £3.50
  • Peroni (Bottle) £3.50
  • Diet Pepsi Can (0.33L) £1.50
  • Rekorderlig (Bottle) £4.60
Rye Bay Kitchen

Rye Bay Kitchen

location

Address

45 Robertson Street, Hastings TN34 1HL, England

phone

Phone

01424202600

email

Email

None

clock

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 09:00-16:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Vegetarian

features

Features

Seating

Location
45 Robertson Street, Hastings TN34 1HL, England