Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
Crudo e Rucola £12.00
Tomato, mozzarella, parma ham, rocket, parmesan.
Marinara £9.80
Tomato, garlic, oregano.
Napoletana £11.50
Tomato, mozzarella, anchovies, capers, black olives, oregano.
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Butter Croissant V
An all butter, flaky French pastry, rolled into a croissant.
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Pole & Line Tuna Melt Panini
Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Bear Yo Yo’S V, Vg, Gf
Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Sundried Tomato & Pesto Tostati V, Vg
Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Bacon, Roasted Tomato & Mozzarella Tartlet
British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.