Rouge Restaurant in Greater London Menu

Rouge Restaurant in Greater London has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Fratelli Deli Cafe. Village Fish & Chip Shop offers many options including Evian Water and Vimto Zero. Gusto Restaurant and Bar Didsbury includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Chips and Plain Omelette & Chips from . Paprika offers Nevada Street Deli and Cider (Bottle).

Nearby Sample Menus

  • Salmon Roll £3.50
    • Salmon.
  • Unagi and Cucumber Roll £8.20
    • Unagi, cucumber.
  • Ikura Nigiri £8.90
  • Atuage Oden £1.50
    • Fried tofu.
  • Salmon Sashimi £4.80
  • Kaiso Salad £5.20
    • Mix vegetable., tomato, seaweed, cucumber.
  • Salmon and Cucumber Roll £4.90
    • Salmon, cucumber.
  • Party Plate £58.00
    • 1 Salmon roll, 1 avocado roll, 1 California roll, salmon avo roll. 4 Tuna, 4 salmon, 4 sea bass, 4 eel nigiri.
  • Mayonnaise £0.00
  • Chicken Tikka Biryani £8.25
  • Chicken Dopiaza £7.00
  • Keema Aloo £6.00
  • Tandoori Special Mixed Grills £18.00
    • Tandoori chicken, chicken tikka, lamb chops, seekh kebab, salad & sauce.
  • Tandoori Naan £0.80
  • Chicken Tikka with Salad £6.50
  • Tandoori Roti (VG) £0.90
  • 29. Chips £3.10
  • 16. Salt & Pepper Squid (Hot) £6.10
  • 60. Chicken in Curry Sauce (Hot) £6.75
  • 20. Spare Ribs in Capital Sauce £7.10
  • 113. Roast Duck Fried Rice £6.80
  • 14a. Chicken Wings in BBQ Sauce £5.80
  • 78. Sweet & Sour Pork Balls £6.75
  • 158. King Prawn Chop Suey £7.40
  • Massaman Curry £9.90
    • A thick, rich southern Thai curry made with cinnamon, stir anise, cumin and potatoes.
  • Spicy Squid £7.15
  • Ginger £9.35
    • Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
  • Spring Rolls (V) £6.05
    • Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
  • Thai Special Fried Rice £8.80
    • Classic Thai fried rice with onions, tomatoes, spring onions and king prawns.
  • Chicken and Cashew Nuts £9.35
    • Sliced chicken breast stir fried with cashew nuts and spring onions.
  • Red Thai Curry £8.80
    • Classic curry made with dry red chilli, coconut milk, Thai sweet basil, kaffir lime lear with bamboo shoots and bell peppers stirred in:.
  • Dim Sum £6.60
    • Steamed parcels of minced pork and prawns topped with crispy garlic and served with sweet soy sauce.
  • Kebab Starter £3.50
  • Bhindi Bhaji (Okra) £2.95
  • Samosa £2.75
  • Keema Paratha £2.65
  • Chicken Chaat £3.50
  • Mushroom Fried Rice £2.45
  • Biryani £5.25
    • Biryani dishes are mixed with rice, fried & served with vegetable curry.
  • Madras £4.50
    • Fairly hot curry with sauce.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Sarbath with Ice Cream £3.50
  • Hopper £1.75
  • Mixed £7.49
  • Tandoori King Prawns £13.93
  • Seafood Devil £15.25
  • Bells £25.00
  • Muyal Fry £8.50
  • Sothy £2.25
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Fried Chicken & Chips £2.99
  • Chicken Doner Meat on Chips £5.49
    • Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • 7up (Can 330ml) £0.99
  • Lamb Doner in Bun/Bap £4.49
    • Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • Special Quarter Pounder (Doner) Burger £5.50
    • Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
  • AFK Family Box £7.49
    • 6 pieces of chicken, four wings, and two portion of chips.
  • Curry Chicken £7.50
  • Stew Beef £8.00
    • Fridays only.
  • Tropical Rhythms £2.50
  • Red Peas Soup with Beef £2.50
    • Wednesdays and Fridays.
  • Pepper Prawns £7.00
    • Fridays only.
  • White Rice £5.00
  • Ackee and Saltfish £8.00
  • Banana £2.50
    • Fridays only.
  • Bhindi Bhaji Okra £3.95
    • Ladies fingers.
  • King Prawn Shashlik Balti £13.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
  • Samosa: Vegetable £2.95
  • Paratha £2.95
  • Sylhet Chicken £9.95
    • This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter.
  • Garlic Chilli Chicken (Medium) £9.95
    • Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
  • Chicken Shashlik £9.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
  • Bangladeshi Mix Vegetables £6.95
  • Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
  • Macedonia di ananas - Fresh pineapple salad. £4.50
  • Ravioli ricotta e spinaci - Home made filled fresh pasta with fresh ricotta cheese and spinach in tomato sauce. £9.90
  • Arancini di riso - Rice ball deep fried.. £3.90
  • Melanzane alla parmigiana - Layers of aubergines, mozzarella cheese, parmesan cheese, tomato sauce and basil. £9.90
  • Prosciutto crudo, rucola e stracchino - Parma ham, rocket and creamy stracchino cheese. £7.90
  • Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
  • Focaccia all'aglio - Garlic bread. £3.90
  • Cacik £4.75
    • Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
  • Chicken Kofte £10.95
    • Marinated mince chicken seasoned with garlic and grilled over charcoal.
  • Yakut, Kavaklidere £17.00
    • Turkey Dry, warm and full balanced to taste.
  • Sirloin Steak (12oz) £15.95
    • Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
  • Chicken Nuggets £5.95
    • Served with chips.
  • Cold Meze Plate £10.95
    • Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Chocolate Cake £2.50
  • Victoria Sponge £2.50
  • Plain Rice £2.00
  • Jerk Chicken £6.00
  • Red Velvet Cake £2.50
  • Home Made Drinks £3.50
  • Festivals 2x £1.00
  • Pepper Steak £7.00
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Rouge Restaurant

Rouge Restaurant

location

Address

Redbridge College, Barley Ln, Romford RM6 4XT, UK

phone

Phone

02085487441

clock

Opened hours

Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 12:00 – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
Redbridge College, Barley Ln, Romford RM6 4XT, UK
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