Chicken & sweetcorn soup (4), sweet & sour chicken, spring rolls (4), chicken with ginger & spring onion, salt & pepper squid (hot), beef with green pepper in black bean sauce (hot), spare ribs in capital sauce, special fried rice (2), special chow mein (2) prawn crackers (2).
Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
House Red Wine Bottle £18.00
David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
Estrella Galicia 4.7% Vol. £4.30
From Galicia.
Calamares A La Romana £6.90
Crisp-fried battered squid rings.
Contante - Rias Baixas, 2015 £28.00
A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
Strawberry milkshake with a hint of lime and topped with whipped cream.
Tortas £8.00
Your favourite meat or veg filling packed and stacked between a toasted bun and melted cheese one side smothered in mayonnaise the other black bean paste.
Dulce De Leche £5.00
Vanilla and caramel milkshake topped with whipped cream.
Bento Box £8.00
Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
Pico De Gallo £4.00
Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
Mexican Street Corn £4.00
Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
Bistec Pablano ~chargrilled sirloin stuffed with mild mushrooms, manchego cheese & topped with chipotle salsa & mixed pablano peppers. served with mexi rice & ensalada de frijoles. £16.95
Pineapple Coleslaw £1.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Ensalada de Frijoles (Mexican Bean Salad) £1.95
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Belgian Chocolate Brownie V
A soft chocolate brownie made with Belgian dark chocolate.
Fruit & Nut Mix V
A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Strawberry Conserve V, Gf
An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Tomato And Basil Soup V, Vg, Gf
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Chicken Caesar Flatbread
Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Spiced Veg Mango Chutney Flatbread Vg
Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.