Address
West End, Redruth TR15 1TE, England
Restaurant At The Penventon Hotel in Redruth Menu
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Restaurant At The Penventon Hotel in Redruth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Nemos and Battered Mars Bar.
Nearby Sample Menus
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Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
- Ribena £1.40
- Dr Pepper £1.20
- Burger £0.35
- Garlic £0.35
- Mix Salad £2.00
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American Garlic Bread £5.00
- Mushroom and cheese.
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Donner Kebab £6.50
- Cooked on an upright spit.
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Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Fishcake £2.00
- Gravy £1.50
- Jumbo Battered Sausage & Chips £5.50
- Chicken Nuggets & Chips (Large) £6.00
- Cod Bites £6.00
- Hot Dog (Large) £3.00
- Peas £1.50
- Olives & Hummus with bread £4.50
- Gargonelli with pesto £8.95
- Onion Rings £4.50
- Chips £3.50
- Bacon £4.00
- Cheesy Chips £4.50
- Lamb & mint £8.00
- Beans on Toast £4.00
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Arabiata - Tomato, Garlic, Chillies £5.00
- 0.5 Ltr Bottle £1.00
- Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
- Greek (feta) Salad £2.20
- Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Lasagne £4.50
Restaurant At The Penventon Hotel
Phone
01209203000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Vegetarian
Features
Kid Friendly , Seating , Groups , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Digital Payments , Business meetings , Special Occasion Dining , Serves Alcohol , Reservations , Child-friendly , Outdoor Seating , Full Bar , Validated Parking , Waitstaff , American Express , Private Dining , Wine and Beer
West End, Redruth TR15 1TE, England
- Redruth British Menus
- Redruth Gluten Free Menus
- Redruth Vegetarian Menus
- Cornwall Region British Menus
- Cornwall Region Gluten Free Menus
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- South West England British Menus
- South West England Gluten Free Menus
- South West England Vegetarian Menus