Address
The Green, Saltwood, Hythe CT21 4AJ, England
Restaurant at The Castle Hotel in Hythe Menu
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Restaurant at The Castle Hotel in Hythe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Roka includes a wide range like Prosecco 75cl or Rose. Water and Yazoo Bottle from . The Corner Plaice offers Giggling Squid Sevenoaks and Shiraz Cabernet, One Chain Vineyards, South Australia.
Nearby Sample Menus
- Chicken & Mushroom Curry (Large Portion) £4.10
- Roast Pork Chinese Style £4.10
- Chicken with Tomatoes £4.10
- Sweet & Sour Sauce £1.10
- Lamb Curry (Large Portion) £4.50
- King Prawns with Mushrooms £4.40
- Chicken with Green Peppers in Chilli £4.10
- House Special Fried Rice £4.60
- - VEGETABLE / MUSHROOM £5.50
- vindaloo very hot with black pepper, lemon & ginger -
- fried pineapple £1.85
- - CHICKEN / PRAWN / MEAT £4.60
- tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- - VEGETABLE £4.40
- shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- Stir Fried Noodles -
- Cod Fillet -
- Banoffee Gateau -
- Battenberg -
- *Chocolate Fountain -
- Fruits Jelly -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Pepper -
- Juicy Pork Buns -
- *Kong-Po Chicken -
- Spring Rolls -
- Sirloin Beef -
- Crispy Chilli Beef -
- Salmon -
- *Fruity Moss -
- King Mussells With Garlic & White Wine Sauce -
- RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
- JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
- Earl Gray Tea £1.95
- Martel Brandy £2.25
- MIXED SEAFOOD BIRYANI £11.95
- Cointreau £2.25
- BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
- Espresso £1.95
Restaurant at The Castle Hotel
Phone
01303266311
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
The Green, Saltwood, Hythe CT21 4AJ, England
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