Red Lion in Henley-On-Thames Menu

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Red Lion in Henley-On-Thames has no menu available, but can choose from many other options such as Blueberry and Lavender or Beetroot and Raspberry Latte from Barefoot. Little Amsterdam offers many options including Ginger Beer (Cans) (250ml) and Elderflower Presse (Cans) (250ml). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Large Fresh Mint Steeper and Fresh Mint Steeper from . Leon offers Big Society and Brooklyn Lager 5.2% 355ml.

Nearby Sample Menus

Chicken Curry with Fragrant Rice £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Battered Fish served with Chips or Vegetables £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Locally Smoked Ham, Egg & Chips £4.95

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Tea £1.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50

Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Roast Vegetables and Goats Cheese (V) £5.45
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Garlic Ciabatta £2.50
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Mixed Leaf Salad £2.50

French Beans £2.75
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.