Red Indigo in Crickhowell Menu

Red Indigo in Crickhowell has no menu available, but can choose from many other options such as Mayos or Dianned Sauce from Chilli. Kings Head offers many options including Baileys Coffee and Irish Coffee. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Earl Gray Tea and Mint Tea from . Saffron offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Saffron (sample menu)
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
  • Sambuca £2.25
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Chilli (sample menu)
  • Steakhouse £12.95
    • A house special parmesan topped with slices of chargrilled steak, pan fried mushrooms and onions - served with skinny fries, garlic sauce and slaw.
  • Skinny Fries £3.00
  • Antipasto £6.95
    • Cured meats, olives, charred peppers, hummus, cheese and crusty bread - price based per person.
  • Bacon Cheese £10.95
    • Steak burger topped with bacon, cheddar cheese and burger sauce - served with fries, slaw and side salad.
  • The Club £11.95
    • Chargrilled chicken burger, bacon, lettuce and tomato with chilli jam and mayo, served with skinny fries and slaw.
  • Roasted Cauliflower £9.95
    • Packed with all the flavours and textures - a crispy sriracha sauce over gnocchi, wilted spinach and kale. Vegan.
  • Sweet Potato Mash £3.00
  • Honey Glazed Goats Cheese £5.95
    • Apple, beetroot and walnut salad. Vegetarian.
Kings Head (sample menu)
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Carved Trio of Meats -
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Greggs Plc (sample menu)
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
The Pheasant (sample menu)
  • Blackcurrent Sorbet £5.99
  • Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
  • Parisian Coffee with Brandy £3.95
  • Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
  • Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Breaded Deep Fried Brie and Camembert with Cranberry Coulis £6.99
  • Smooth Brussels Pate Terraine served with Melba Toast £5.99
  • Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
Red Indigo

Red Indigo

location

Address

Brecon Road, Brecon Beacons National Park, Crickhowell NP8 1DL, Wales

phone

Phone

01873811175

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 11:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegetarian

features

Features

Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Brecon Road, Brecon Beacons National Park, Crickhowell NP8 1DL, Wales
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