Red Fort in Scotland Menu

Red Fort in Scotland has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bella Italia Burton upon Trent offers many options including Prosecco, Italy and Pinot Grigio Blush, Italy. Tapas (Inverness) includes a wide range like The Salamanca or The Pulled Pork (Not GF). Still Water and Sparkling Water from . Hipster offers Brick Pizza and Sprite Original (33cl).

Nearby Sample Menus

  • Magnum Ice Cream (440ml) £6.45
  • Funtastic 7 £13.99
    • Any 15" pizza. 7 days a week.
  • 9" £9.99
  • Apple Pie £2.29
  • Spaghetti Bolognese £5.99
    • Traditional Italian meat sauce topped with mozzarella cheese.
  • Large Potato Twisters with Dip £3.49
  • Coca-Cola £0.80
  • Veggie Burger £3.49
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Café club sandwich £6.25
  • Garlic bread with cheese £2.95
  • BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
  • Chefs soup of the day £3.95
  • King Prawn: Thai curry served with basmati rice (S) £9.25
  • Whisky peppercorn sauce £1.50
  • Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Garlic bread £1.95
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Season vegetables £2.95
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • - Square Pan - Beast £24.35
  • - Square Pan - Medium £ 9.55
  • LOADED POTATO SKINS (C+B) + MELTED CHEESE and BACON (5 pcs) £ 3.60
  • - Square Pan - Giant £16.15
  • - Thin Base - Medium £ 9.55
  • WILD WEST BBQ BBQ SAUCE, CHICKEN, SAUSAGE, RED ONIONS and GREEN PEPPERS -
  • SEASONED POTATO WEDGES 250gm with a choice of Dip £ 3.10
  • - Thin Base - Large £11.30
  • 3 Cheese & Onion £3.05
  • Ginger Dunk £1.50
  • Coronation Chicken £2.75
  • Cream Cheese £1.50
  • Cheddar Cheese £3.05
  • Diet Coke £1.20
  • Crispy Bacon £3.05
  • Ribena £1.20
  • Coca-Cola £2.00
  • Gluten-Free Smoked Salmon £7.50
    • Served with fennel slaw, pickled cucumber and rye bread.
  • 6oz Steak Burger £10.00
    • 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
  • Schnitzel Bun £10.00
    • Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
  • Currywurst £3.00
    • Traditional German curry sauce. V.
  • Scottish Smoked Salmon £7.50
    • Served with fennel slaw, pickled cucumber and rye bread.
  • St. Mungo (Cans 4-Pack) Crisp
    • 4 x 330ml cans of our award-winning St. Mungo lager. 4% abv Premium Lager, Malty
  • Mushroom, Beetroot and Bean Burger £9.50
    • On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Fries £2.75
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
  • Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Chicken, Pork & Pistachio Terrine With Homemade Plum Chutney & Crostini £6.50
  • Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
  • Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
  • Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
  • Chocolate & Praline Torte with Mascarpone £5
  • Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Scrambled Egg on Toast £4.00
    • Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
  • Berry Compote and Natural Yoghurt £3.25
    • Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
  • Chicken £6.50
    • Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Rocket Salad £3.50
    • Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Chatpati Tokri £3.95
  • Ceylonese Korma £10.95
  • Dal Tarka £5.50
  • Vegetable Pakora £3.95
  • Raita £1.95
  • Madras £10.95
  • Ajwaini Bhindi £5.50
  • Poppadoms £0.95
  • PERi-PERi Nuts £3.70
    • Fiery almonds, cashews and macadamias - crunch with punch.
  • Extra Extra Hot PERi-PERi Sauce 125ml £2.20
    • A little bottle of PERi-PERi joy to take home with you.
  • Fanta £1.55
  • Mild PERinaise squeezy bottle 265g £1.90
    • NEW! Allergy advice: our bottled PERinaise and restaurant PERinaise pots have slightly different ingredients, so please check carefully before you buy. The creaminess of a mayonnaise. The spiciness of PERi-PERi. Tingly taste perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads. Out of things to have it on? Just have it on a spoon.
  • Double Chicken Wrap £9.95
    • With two PERi-PERi chicken breast fillets, it’s definitely a two-hander!
  • Lemon & Herb PERi-PERi Sauce 125ml £1.90
    • A little bottle of PERi-PERi joy to take home with you.
  • Boneless Platter £23.20
    • Chicken butterfly and 4 chicken thighs. Includes 2 large or 4 reg sides. Meal for 2.
  • Butterfly Burger £9.95
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big...
  • Beans 50p
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Chips £1.10
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Peas 50p
  • OAP Price £4.70
  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • Haggis Bon Bons £5.00
    • With beer & mustard mayo.
  • Papa Duke £12.50
    • Steak patty, napoli, pepperoni, mozzarella & mixed peppers.
  • Irn Bru 330ml £2.00
  • Chilli Dog £8.75
    • Pork frankfurter, beef chilli & triple cheese.
  • 7up Free 330ml £2.00
  • Rekorderlig £4.95
    • 500ml 4%.
  • Sweet Potato Fries (V) £4.50
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Soup of the day with warm artisan bread £4
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Red Fort

Red Fort

location

Address

Cross Arthulie Steet, Barrhead, Glasgow G78 1QU, Scotland

phone

Phone

01418805499

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:30 AM, Tuesday: 5:00 PM – 12:30 AM, Wednesday: 5:00 PM – 12:30 AM, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Eastern European , Halal , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Television

Location
Cross Arthulie Steet, Barrhead, Glasgow G78 1QU, Scotland