Indian Scotland Restaurants and Takeaway Menus

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Scotland Indian

Scotland's most popular Indian restaurants, cafes and takeaway menus such as Delhi Darbar, Coriander, Nazma Tandoori, Sanam or Tandoori Mahal are found below. You can choose from many menu its like jhinga changezi - whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special mossalla sauce served with pilau rice., satoki shatkora - chicken or lamb tikka cooked with a special bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened., chicken pakora, dressed in gram flour, butter, herbs & spices then deep fried., prawn akhini, saffron machli shallow fried spice scented sea bass roulade, served with fruit salsa., earl gray tea, mahi machli, coconut juice, chicken or lamb tikka diced pieces of chicken or lamb marinated in natural yoghurt and spices and then barbecued., chips.