Currently there is no menu available for Glasshouse Restaurant in St Andrews. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within St Andrews below.
Below you'll find samples from menus of places nearby.
|Hot Croissant with Ham. Brie and redcurant jelly||£2.45|
|** Served with French Fries or Potatoes||-|
|Pate de Jour served with either toast or oatcakes||£2.45|
|Breaded Lobster Tails, Pepper rings, Tiger Prawns, Onion Rings, Vegetable Samosas, Vegetable Spring Rolls, Corn Firesticks, Duck Spring Rolls, Garlic Mushrooms (served with French Fries or Curly Fri||-|
|Loin of Lamb ** Pan-fried loin with a bramble and butter sauce||£6.75|
|Aikman’s Pie ** Topped with puff pastry, the filling will vary regularly. Fisherman’s, Beef and Ale, Venison & Red wine, Chicken & Leek or Lamb & rosemary. Ask for today’s choice.||£6.95|
|Clean Here for the full menu for Aikmans Bistro|
|Chicken Tikka Masala||Voted No.1 dish in the UK for the last 10 years, it has only just been toppled into second place. Can be served as a lamb dish as well, but chicken is more popular. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!||Indian|
|Lamb Madras||A hotter, sharper dish, but very popular. Believed to be created by the first Indian chefs to reach the UK and not widely known throughout the rest of the world. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!||Indian|
|Onion Bhaji||One of the most popular starter or side dishes in Indian restaurants in the UK. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.||Indian, Asian|
|Prawn Puri||This is a curry house classic where small prawns are cooked with a relatively hot sauce including chillis, ginger, curry paste, onions and to lighten it, a little cream. The ‘Puri’ is the chapatti style flat bread, and the dish is served with the prawn mix on top of the bread.||Indian, Asian|
|Kingfisher||This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light, similar to lager and quite refreshing with a hot curry.||Indian, Pub Food|
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The opening hours for Glasshouse Restaurant are coming soon