Address
Cross Arthulie Steet, Barrhead, Glasgow G78 1QU, Scotland
Red Fort in Scotland Menu
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Red Fort in Scotland has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bella Italia Burton upon Trent offers many options including Prosecco, Italy and Pinot Grigio Blush, Italy. Tapas (Inverness) includes a wide range like The Salamanca or The Pulled Pork (Not GF). Still Water and Sparkling Water from . Hipster offers Brick Pizza and Sprite Original (33cl).
Nearby Sample Menus
- Coronation chicken ciabatta £5.95
- Café club sandwich £6.25
- Green salad £1.95
- Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
- Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
- Onion rings £2.50
- Seasonal vegetables £2.95
- Roasted Mediterranean vegetable risotto (S) (V) £8.50
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Sausage in an onion gravy and served with mash £9.95
- Side orders - Bread and butter £1.25
- Pot of Tea Std: £2.25, Lrg: n/a
- Caramel apple pie served with custard or ice cream £5.75
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
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Fabada £4.95
- Smoked ham, pork belly, chorizo and bean stew with morcilla.
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Pintxos de Cerdo £5.25
- Caramelised pulled pork cheek served on Galaterian rustic bread.
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Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
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Pulpo Gallega (GF) £4.95
- Caramelised octopus, saffron potatoes with smoked paprika.
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Butifarra £5.50
- Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce.
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Paella de Verduras (GF) £19.95
- Seasonal vegetables.
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Empandilla £4.95
- Puff pastry filled tuna and onions bound in a white sauce.
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Tortilla Español (GF) £4.25
- Spanish omelette with potato and onion.
- Jalapeno Poppers £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Coleslaw £1.50
- Triple Cooked Chips £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Poutine (chips with rich gravy and cheese) £3.50
- Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
- Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
- Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
- Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
- Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
- Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
- Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
- Garlic bread £2.50
- Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
- Chicken Caesar Salad with Soft Poached Hens Egg £10.95
- Tomato & Red Onion Salad £3.50
- House Slaw £2.50
- Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
- Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
- Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
- Homemade Leek & Potato Soup £4.50
- Pineapple, Guava & Lime N/A
- All Bar One House Salad £3.50
- Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Classic Club Sandwich - with fries £9.50
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Orange N/A
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Spiced Onions £0.90
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Four Seasons Pizza £12.95
- Chicken, mushrooms, green peppers & onions.
- Chicken Grilled Burger £4.95
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Pardesi £6.50
- Spinach, fried onions, mushrooms & simmered in a ginger & garlic tarka.
- Chips £1.95
- Boiled Rice £1.70
- Chicken Nuggets £5.50
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Raita £1.50
- Refreshing yoghurt & cucumber.
- Plain Paratha £2.95
- French Fries £2.30
- Macher Jhol (Bengal) £13.95
- Punjabi Samosa £4.95
- Lamb Chop Adriki £6.95
- Mushroom Pilau £2.95
- Garlic Coriander Naan £3.25
- Keema Naan £3.75
- Grilled Halloumi Cheese £1.50
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Fillet Steak Prego Roll £10.95
- Our take on a classic Portuguese sandwich. Flame-grilled beef steak marinated in PERi-PERi with baby spinach and tomato, on a Portuguese roll.
- PERi-PERi Drizzle £0.60
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Portobello Mushroom and Halloumi Cheese Burger £7.25
- Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
- PERi-Salted Chips £2.60
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Gooey Caramel Cheesecake £4.75
- Rich seams of caramel in a caramel cheesecake topped off with yet more chewy caramel marbling.
- 1/2 Chicken £7.70
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Medium PERi-PERi Sauce 125ml £1.90
- A little bottle of PERi-PERi joy to take home with you.
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Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
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Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
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Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
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Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
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Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
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Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
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Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
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Corona 330ml £3.99
- ABV% 4.2 330ml
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Spite 330ml £1.99
- Guacamole £0.79
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Diet Coke 330ml £1.99
- Coke Zero 330ml £1.99
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Red Fort
Phone
01418805499
Opened hours
Monday: 5:00 PM – 12:30 AM, Tuesday: 5:00 PM – 12:30 AM, Wednesday: 5:00 PM – 12:30 AM, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Eastern European , Halal , Indian , Vegetarian
Features
Television , Seating , Buffet , Highchairs Available , Street Parking , Delivery , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Validated Parking , Waitstaff , Takeout