Tandoori Juliet Chicken tikka and lamb tikka fried with onions, green pepper, chilli and coriander. £9.50
Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50
Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
All tandoori dishes are served with salad and mint sauce. -
King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Arizona Peach Iced Tea £3.50
500ml Bt
Southern Fried Chicken Strips £5.00
Succulent chicken tenders in a crispy coating
Sprite £1.50
330ml Can
House Fries £3.00
The perfect SideKick to any Stacks burger (V)
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)