Rabbani's Indian Restaurant in Watford Menu

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Rabbani's Indian Restaurant in Watford has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Quick Service Restaurants offers many options including Bottled Water and Bottled Drinks. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Celebration Chocolate Cake and Celebration Carrot Cake from . Parker & Vine offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Tiramisu £5.50
Italian Meatballs £11.00
- With rice.
Gavi di Gavi ‘La Piacentina’ £25.95
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Montepulciano d’Abruzzo £16.20
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Merlot delle Venezie £19.90

Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Curry Pork £5.20
BBQ Sauce £1.90
Pork and Mixed Vegetables £5.20
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Mineral Water £1.00
Squid with Ginger and Spring Onion £6.70
Chicken with Chilli £5.20
- Spicy.

Mixed Meat Chicken Prawn with omelet £6.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Prawn £8.50
Chicken £4.25
Vegetable Rice £2.65
Chicken £4.55
Chicken £4.55
Jalfarazi Meat or Prawn £6.50

Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Chicken Tikka £8.45
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.