Purl in London Menu

Purl in London has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Maximini offers many options including Mango Sorbet and Coconut & Mint Ice Cream. La Pomodoro Traditionally Wood Fired Pizzas includes a wide range like Bottle of Mineral Water or Bottle. Ginger Beer and Water from . Tommy's Bar offers Hotbox and Deep Fried Oreo's.

Nearby Sample Menus

  • Juicy Pork Buns -
  • *Chocolate Fountain -
  • Roasted Pork Buns -
  • Cheese Biscuit -
  • Blackforest Gateau -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Squid -
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Coke (330ml) £2.50
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
    • Bean curd and vegetables in green curry.
  • Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
  • Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • Mixed Green Salad £3.50
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • £14.95
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • Calamari £7.50
    • Herb sauteed calamari, lemon mayonnaise.
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • Onion Rings £3.75
    • Onion rings in batter.
  • £6.95
  • £14.50
  • BBQ Chicken Wings £12.95
    • Chicken wings topped in our own BBQ sauce.
  • Chocolate ring doughnut N/A
  • Sizzler Wings meal N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Chicken Strips (& Dip) N/A
  • Plain Salad N/A
  • Cobette N/A
  • Coleslaw / Beans N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • & Cashew Nuts. £9.30
  • Phad Thai £8.45
    • Stir-fried Thai Noodles with Bean Sprouts & Peanuts.
  • Steamed Thai Fragrant Rice & Phad Thai Noodles with Bean sprouts). And Dessert: Refreshing Mixed Fruit Platter. £24.95
  • coconut flakes on top. £3.50
  • £7.80
  • Montepulciano Villa Garducci, Italy 2012 £19.95
  • Huaquen Reserva Pinot Noir, Curico Valley, Chile 2013 £27.50
  • Red Bull £2.50
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Brisket and Blue £8.00
    • Beef brisket, fried onions and peppers and blue cheese sauce.
  • Camden Hells 330ml £5.50
  • Blue Cheese Dip £1.00
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • Backstage IPA 330ml £5.50
  • Big Philly Style £12.00
    • Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
  • The Juicy Bastard £12.00
    • Two dry-aged patties, double American cheese, lambs lettuce, tomato and secret smokey BBQ sauce.
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • The Jamaican £8.50
    • Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
  • Jamaican Patties with Sweet Chilli Dip £4.00
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Rock Steady Summer Salad Veggie £6.95
  • Chick Pea, Sweet Potato & Spinach Curry £7.50
    • Mel's favourite veggie special full of flavour
  • Mini Jamaican Patties (2pcs) £3.00
    • Homemade short crus patties served with sweet chilli dip
  • Ackee & Salt Fish with Festivals £4.90
    • Jamaica's national dish served with traditional sweet dumplings
  • Green Lentil Salad £3.50
  • Mix Kebab £28.80
    • Selection of lamb shish, Adana kebab, and chicken shish. Served with rice, couscous, salad, and bread. Halal.
  • Mixed Salad £7.50
  • Chips £4.90
  • £4.20
  • Ginger Beer £3.40
  • Hellim £7.50
    • Grilled cyprus cheese.
  • Veggie Shish Kebab £13.50
    • Char grilled aubergines, green, red peppers, mushroom, onion, tomato sauce, and yogurt.
  • Dr Pepper £3.20
  • Chicken Sabzi £7.95
    • Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
  • Daal Soup £3.95
    • Lentils cooked in aromatic sauce with slice of lemon.
  • Cheese Naan £2.75
    • Filled with cheese.
  • Tandoori King Prawn Masala (Mild) £12.95
    • King prawns grilled in clay oven, then cooked with almonds & coconut
  • Tandoori Lamb Chops £9.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • Prawn Puree £3.95
    • Spicy prawns served on unleavened bread.
  • Ravaa Special Biryani £12.95
    • Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
  • Garlic Chilli Chicken Karahi £8.95
    • Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • San Pellegrino Limonata 33cl £2.80
    • Italian lemonade.
  • Chianti Rocca delle Macie DOCG 13% £31.90
    • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Montone (GF) £12.10
    • Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Basmati Rice £2.50
  • Chocolate Fudge Cake £2.50
  • Grilled Chicken Skewers £8.95
    • Traditional marinated chicken skewers served with Moroccan salad & harissa.
  • Zaalouk £3.95
    • Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
  • Cous Cous £2.50
  • Marble Cake £2.50
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Tuna Salad £8.95
    • Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.
  • Sizzler Wings N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Drinks - Carbonated N/A
  • Chicken Strips (& Dip) N/A
  • Hash brown N/A
  • Pepsi 1.5ltr bottle N/A
  • Classic Recipe Chicken N/A
  • Mega Mix Chicken Burger N/A
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Still Water £1.80
    • 330ml bottle.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Modelo Especial £4.50
    • 335ml bottle.
Purl

Purl

location

Address

50-54 Blandford Street, Marylebone, London W1U 7HX

phone

Phone

02079350835

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
50-54 Blandford Street, Marylebone, London W1U 7HX
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